Our most frequently ordered and highly rated selections.
A16. Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy crab and cheese mixture.
$11.50
A3. Egg Roll (2)
Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.
$7.95
802. Pork Fried Rice
Savory fried rice with tender pork, onions, and cabbage, seasoned with soy sauce.
$9.95
A9. Beef Teriyaki(6)
Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. Six pieces per serving.
$12.95
H15. Crispy Sesame Chicken
Tender thigh meat chunks of chicken made crispy & coated in a sweet sauce with sesame seeds.
$17.95
H1. General Gau's Chicken
Hot and Spicy. Cubes of chicken coated with water chestnuts, flour until crispy and cooked with straw mushroom, baby corn, celery in hot ginger sauce, A famous dish inherited from General late nineteenth century.
$17.95
A5. Fried Chicken Fingers
Strips of chicken breast, battered and deep-fried to a golden crisp.
$12.95
703. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, and fresh greens in a savory sauce.
Steamed or boiled white rice, served as a simple and traditional base without additional ingredients or seasonings.
$2.00
Dieter's Special Dinner
501. Shrimp with Broccoli
Shrimp and broccoli, lightly sautéed, often accompanied by carrots in a delicately seasoned sauce.
$18.95
502. Shrimp with Fresh Mushroom
Shrimp sautéed with fresh mushrooms, typically includes bamboo shoots and carrots, served in a light brown sauce.
$18.95
503. Shrimp & Chicken with Fresh Mushroom
Shrimp and chicken sautéed with fresh mushrooms in a light, house special brown sauce.
$17.95
504. Shrimp and Chicken with Broccoli
Shrimp and chicken sautéed with fresh broccoli in a light and savory sauce, typically includes a blend of mild spices.
$17.95
505. Chicken with Pea Pods & Fresh Mushroom
Stir-fried chicken with pea pods and fresh mushrooms, prepared in a light sauce.
$16.95
Noodles (Lo Mein)
701. Two Side Pan-Fried Noodles
Crispy noodle topped with assorted vegetable, meats & shrimp.
$17.95
702. Pork Lo Mein
Pork lo mein features soft egg noodles stir-fried with pork, onions, bean sprouts, carrots, and cabbage, typically seasoned with a savory sauce.
$11.95
703. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, and fresh greens in a savory sauce.
$11.95
704. Beef Lo Mein
Stir-fried with slices of beef, mixed vegetables, and soft lo mein noodles in a savory sauce.
$11.50
705. Shrimp Lo Mein
Soft noodles stir-fried with shrimp and a medley of vegetables, typically includes cabbage, carrots, and onions, all tossed in a light soy-based sauce.
$11.50
706. Vegetable Lo Mein
Freshly stir-fried noodles with crisp cabbage, carrots, and green onions in a savory sauce.
$10.95
707. Subgum Lo Mein
Chicken, shrimp, pork, beef.
$13.95
708. Rice Noodles
Chicken,Pork,Beef,or Shrimp .
$12.95
709. Singapore Rice Noodle
Hot and Spicy.
$13.95
710. Chow Fen
Chicken,Pork,Beef,or Shrimp .
$13.95
Fried Rice
801. Vegetable Fried Rice
Stir-fried rice with a vibrant mix of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes scrambled eggs.
$9.50
802. Pork Fried Rice
Savory fried rice with tender pork, onions, and cabbage, seasoned with soy sauce.
$9.95
803. Chicken Fried Rice
Tender chicken pieces, stir-fried with rice, onions, and scrambled eggs, all seasoned with soy sauce.
$9.95
804. Beef Fried Rice
Tender beef slices mixed with stir-fried rice, bean sprouts, onions, and scrambled eggs.
$10.50
805. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
$10.50
806. House Fried Rice (Dark)
Chicken, shrimp, pork.
$10.95
807. Yung Chow Fried Rice (White)
Stir-fried white rice with shrimp, roast pork, peas, carrots, and scallion, following a traditional recipe.
$10.95
808. White Rice
Steamed or boiled white rice, served as a simple and traditional base without additional ingredients or seasonings.
$2.00
809. Brown Rice
Stir-fried brown rice typically includes egg, peas, carrots, and a variety of vegetables for a wholesome dish.
$4.00
Seafood
201. Sweet & Sour Shrimp
Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
$13.95
202. Shrimp & Lobster Sauce (white)
Shrimp sautéed and served in a traditional white lobster sauce, typically includes peas and carrots.
$18.95
203. Shrimp & Peapods
Shrimp sautéed with fresh pea pods, often accompanied by carrots, water chestnuts, and a hint of garlic in a light, savory sauce.
$18.95
204. Szechuan Spicy Shrimp
Hot and Spicy. Shrimp sautéed with bamboo shoots, water chestnuts & peanuts in a spicy Szechuan sauce.
$17.95
205. Hunan Spicy Shrimp
Hot and Spicy. Marinated shrimp sautéed with finely diced onion & scallions in Hunan sauce.
$18.95
206. Salt &Pepper Shrimp
Shrimp sautéed with green peas & diced scallions in bright white sauce.
$20.95
207. Yu-Hsiang Shrimp
Hot and Spicy. Jumbo shrimp sautéed with bamboo shoots, wood-ear shredded peppers in delicate Yu-Hsiang sauce.
$18.95
208. Lake Tung-Ting Shrimp
Jumbo shrimp sautéed with broccoli, bamboo shoots & carrots in white wine sauce.
$18.95
209. Yu-Hsiang Scallops
Hot and Spicy.
$20.50
210. Hunan Spicy Scallops
Hot and Spicy. Scallops sautéed with selected vegs. cooked with a Hunan spicy brown sauce.
$20.50
211. Moo Shi Shrimp
Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with pancakes for wrapping.
$17.95
212. Shrimp with Black Bean
Hot and spicy.
$18.95
Vegetables
601. Vegetable Delight
A mixture of many vegetable, a colorful combination.
$12.95
602. General Gau’s Tofu
Fried tofu typically includes a sweet and spicy sauce, often garnished with broccoli.
$16.95
603. Spicy Green Beans
Hot and Spicy. No pork with onion
$12.95
604. Yu-Hsiang Broccoli
Hot and Spicy.
$12.95
605. Broccoli in Oyster Sauce
Hot and Spicy.
$12.95
606. Yu-Hsiang Eggplant
Hot and Spicy.
$11.95
607. Family Style Bean Curd
Deep fried sliced bean curd sautéed with bamboo shoots, mushrooms & red pepper.
$15.95
608. Szechuan Diced Bean Curd (No Meat)
Hot and Spicy.
$15.95
609. Moo Shu Vegetables
Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, served with thin mandarin pancakes.
$12.95
610. Sesame Tofu
Stir-fried.
$16.95
Beef
101. Beef with Broccoli
Sliced beef and fresh broccoli stir-fried in a savory brown sauce.
$15.95
102. Beef with Peapods
Sliced beef sautéed with fresh peapods, often accompanied by carrots and onions, in a savory brown sauce.
$15.95
103. Pepper Steak with Onions
Sliced beef sautéed with onions and green bell peppers, served in a rich brown sauce.
$15.95
104. Beef with Mushrooms in Oyster Sauce
Slices of beef and mushrooms stir-fried in a savory oyster sauce.
$15.95
105. Szechuan Spicy Beef (with peanut)
Hot and Spicy.
$15.95
106. Yu-Hsiang Beef
Hot and Spicy.
$15.95
107. Shredded Spicy Beef
Hot and Spicy. Shredded beef with Chinese vegetable in a light spicy sauce.
$15.95
108. Beef with Scallions
Sliced beef stir-fried with scallions, typically includes a savory brown sauce.
$15.95
109. Moo Shi Beef
Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes.
$15.95
110. Black Pepper Steak
Steak stir-fried with bell peppers, onions, and mushrooms, typically includes a savory black pepper sauce.
$17.95
Chicken
301. Sweet & Sour Chicken
Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.
$13.50
302. Szechuan Spicy Chicken (with peanut)
Hot and Spicy.
$14.95
303. Yu-Hsiang Chicken
Hot and Spicy. White meat chicken with bamboo shoots, wood-ear and shredded peppers.
$14.95
304. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and carrots, served in a savory brown sauce.
$15.95
305. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, served in a light and savory white sauce.
$14.95
306. Chicken with Broccoli
Sliced chicken and fresh broccoli, often accompanied by carrots and onions, sautéed in a savory brown sauce.
$14.95
307. Curry Spicy Chicken
Hot and Spicy.
$14.95
308. Pineapple Chicken
Fresh white meat chicken with pea pods green pepper carrots and pineapple with chef special sauce
$15.95
309. Two Delights
Hot and Spicy.
$15.95
310. Moo Shi Chicken
Sautéed chicken with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in pancakes and served with hoisin sauce.
$14.95
311. Hunan Chicken
Hot and Spicy.
$14.95
312. Sha Cha Chicken
Hot and Spicy.
$14.95
Pork
402. Twice-Cooked Pork
Hot and Spicy. Sliced pork with cabbage in boisin sauce.
$13.50
403. Hunan Pork
Hot and Spicy. Sliced pork with black bean sauce.
$13.50
404. Yu-Hsiang Pork
Hot and Spicy. A famous dish of shredded pork with bamboo shoots, wood-ear shredded Peppers in delicate Yu-Hsiang sauce.
$13.50
405 Pork with Scallions
Sliced pork stir-fried with scallions, typically includes a savory brown sauce.
$13.50
406. Pork w Mixed Vegetables
Hot and Spicy. Pork with Peking sauce, shredded scallions on top.
$13.95
407. Moo Shi Pork
Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping and is often served with hoisin sauce.
$13.95
408. Sesame Pork
Sliced pork coated in a crispy batter, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.
$16.95
Appetizer
A1. Peking Ravioli
Pan Fried or Steamed
$9.95
A2. Spring Rolls (2)
Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, deep-fried to a golden crisp. Comes with two pieces per order.
$6.95
A3. Egg Roll (2)
Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.
$7.95
A4. Fried Wonton
Crispy wontons, deep-fried and typically filled with a mixture of minced pork and occasionally shrimp, served as a delightful appetizer.
$7.95
A5. Fried Chicken Fingers
Strips of chicken breast, battered and deep-fried to a golden crisp.
$12.95
A6. Barbecued Spare Ribs
Spare ribs marinated in a special Chinese barbecue sauce, then grilled to highlight their natural flavors.
$13.95
A7. Boneless Spare Ribs
Boneless spare ribs, marinated and cooked with a blend of hoisin, soy sauce, honey, and spices, typically including garlic and ginger.
$12.95
A8. Fried Jumbo Shrimp(6)
Six jumbo shrimp, butterflied and coated in a light batter, then deep-fried until golden.
$11.95
A9. Beef Teriyaki(6)
Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. Six pieces per serving.
$12.95
A10. Chicken Wings(4)
Four whole chicken wings, prepared following a traditional Chinese recipe.
$12.95
A11. Shumai (6)
Hot and Spicy. Soft Egg Fine Noodles with Sesame Spiced Sauce A Szechuan Specialty. Served Cold.
$9.95
A12. Scallion Pancakes
Crispy, pan-fried flatbread folded with minced scallions, offering a savory taste.
$9.95
A13. Chicken Teriyaki(6)
Six skewers of chicken, marinated in a traditional teriyaki sauce, offering a balance of sweet and savory flavors.
Crispy wonton wrappers filled with a creamy crab and cheese mixture.
$11.50
A17. Fried Squid (Calamari)
Salt and pepper style
$14.95
A18.Edamame
Steamed soybeans served in the pod, lightly seasoned with salt.
$8.95
Soup
S1. Hot & Sour Soup (Single)
Hot and Spicy.
$5.50
S2. Wonton Soup (Single)
Hand-wrapped wontons filled with seasoned pork, served in a savory broth with select Chinese vegetables.
$5.50
S3. Egg Drop Soup (Single)
Egg gently swirled into a savory broth, often garnished with green onions.
$4.95
S4. Vegetable & Bean Curd Soup (For Two)
Tender vegetables and silky bean curd in a savory broth, designed to serve two.
$9.95
S5. Delights of Three Soup (For Two)
Shrimp, pork, and chicken with assorted vegetables, served in a traditional chicken broth.
$11.95
S6. Seafood Hot & Sour Soup (For Two)
Hot and Spicy.
$13.95
Featured Items
H1. General Gau's Chicken
Hot and Spicy. Cubes of chicken coated with water chestnuts, flour until crispy and cooked with straw mushroom, baby corn, celery in hot ginger sauce, A famous dish inherited from General late nineteenth century.
$17.95
H2. Lemon Chicken
Tender chicken breast meat coated with water chestnuts flour and deep fried to golden brown topped with a delightful lemon sauce.
$17.95
H3. Orange Flavored Chicken
Hot and Spicy. Tender chunks of chicken deep fried and sautéed with orange peel sauce, bedded with crispy Chinese rice noodles.
$17.95
H4. Sesame Sparkling Beef
Slice prime beef sautéed in a slightly touched hot brown sauce, a shining flavorful. Masterpiece.
$18.95
H5.Orange Flavored Beef
Hot and Spicy. Crispy aromatic steak sautéed with chef's special tangerine flavor sauce to entice the most discriminating taste.
$18.95
H6. Lake Tung Ting Treasures
Shrimp, scallop & chicken sautéed with brocolli, bamboo shoots, water chestnuts, straw mushrooms, baby young corn & drops of egg white to complete this abundant harvest.
$20.95
H7. Szechuan Three Delights
Hot and Spicy. Well selected sliced chicken, jumbo shrimp & scallops dry sautéed with bamboo shoots, water chestnuts, peanut & pea pods in this well known Szechuan spicy sauce.
$20.95
H8. Shrimp & Scallops (Yu Hsiang Style)
Hot and Spicy. An elegant combination of seafood, complemented with a delicate Yu Hriang sauce, sautéed with selected Chinese vegetables.
$20.95
H9. Mandarin Crispy Shrimp
Hot and Spicy. Fresh shrimp, deep fried to perfect light crispness, dressed with red tangy sauce, A Garden special you would not forget.
$20.95
H10. Pineapple shrimp
Crab meat, giant shrimp & sliced chicken with broccoli, baby corn, mushrooms, snow peas in white cream sauce, A dish only she ever had.
$20.95
H11. Hunan Half & Half
Hot and Spicy. Two different dishes with Exquisite flavors for Hunan food lovers, shrimp with Hunan garlic sauce & shredded beef with tangy sha-cha sauce in separate cołumns.
$19.95
H12. Ginger Chicken
Hot and Spicy. Tender sliced chicken breast expertly sautéed with delicate mushroom, crispy green beans and fresh ginger for a truly sensational dish.
$17.95
H15. Crispy Sesame Chicken
Tender thigh meat chunks of chicken made crispy & coated in a sweet sauce with sesame seeds.
$17.95
Sizzling Platters
H16. Mongolian Beef
Sliced beef & scallop with broccoli, bamboo shoots, straw mushrooms, pea pods & scallions in a tasty brown sauce.
$20.95
H17. Scholar's Chicken
Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn & carrots in a mildly spiced special sauce.
$17.95
H18. Neptune's Platter
An assortment of culinary sea treasures including, crab meat, scallops & giant shrimp sautéed with selected vegetable in white wine sauce.
$20.95
H19. Black Pepper Platter
Hot and Spicy. Jumbo shrimp, tender beef, white meat chicken with mixed vegetable & chef's special black pepper sauce.
$21.95
drinks
Coke
The cold, refreshing, sparkling classic that America loves.
$3.95
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.95
water
Clear, refreshing bottled water.
$2.00
Sweet tea
Refreshing sweet tea brewed to perfection.
$4.95
Unsweetened tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
$4.95
lemonade
Refreshing citrus beverage.
$2.95
Diet coke
A crisp, refreshing taste you know and love with zero calories.
$2.95
Orange soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
$3.95
Root beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
$2.95
Fanta Grape soda
Change up your routine with the bright, bubbly, fruity orange flavor.
$3.95
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
$3.95
Red Bull
$4.95
Menu Photos
Menu Photos
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