Tea Garden Menu

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Rolled sushi with crab meat, cucumber, and crispy tempura flakes, wrapped in seaweed and rice.

Snow crab, tuna and avocado.

Chunks of chicken are deep-fried and then sautéed in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Shrimp tempura, cream cheese, topped with snow crab, crab stick, eel sauce & spicy mayo, crunchy.

Delicate wontons in a savory broth with bok choy, green onions, and a hint of garlic.

Shrimp tempura and avocado, typically includes a blend of crab meat and cucumber, topped with masago and eel sauce.

Crispy fried dumplings filled with a savory blend of shrimp, pork, and onion.

Stir-fried chicken or beef with fresh broccoli, typically in a savory garlic and oyster sauce.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Shrimp and broccoli are stir-fried together, typically accompanied by carrots in a savory brown sauce.

Soft egg noodles stir-fried with pork or chicken, typically includes mixed vegetables in a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Soft noodles stir-fried with beef or shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Beef slices sautéed with a medley of mixed vegetables in a savory sauce.

Shrimp with mixed vegetables typically includes broccoli, carrots, mushrooms, zucchini, and water chestnuts, stir-fried in a light garlic sauce.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

Shrimp simmered with peas, carrots, and egg in a traditional lobster sauce.

Stir-fried chicken with peanuts, vegetables, and dried chilies in a spicy sauce.

Chunks of chicken are deep-fried and then sautéed in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Diced chicken stir-fried with mixed vegetables, typically including celery and carrots, served in a savory brown sauce and garnished with cashew nuts.

Spare ribs, marinated in a traditional Asian BBQ sauce, either served on the bone or boneless, typically includes a sweet and tangy glaze.

Fried boneless chicken typically served with a variety of Chinese vegetables in brown sauce.

Breaded chicken pieces, typically deep-fried and served with a tangy mandarin sauce, often accompanied by bell peppers and pineapple.

Boneless pork ribs marinated and glazed with Hong Kong-style barbecue sauce, typically featuring a sweet and savory flavor profile.

Chinese-style omelet featuring either roast pork or chicken, mixed with vegetables, typically served with a savory brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Tender chicken or beef paired with fresh broccoli, served with seasoned rice.

Crispy chicken pieces coated in a sweet and spicy sauce, served over fried rice with mixed vegetables.

Tender spare ribs glazed with a rich BBQ sauce, offering a savory and smoky flavor in every bite.

Tender spare ribs glazed in a rich barbecue sauce.

Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and a savory interior.

Marinated boneless pork ribs, typically glazed with a sweet Asian barbecue sauce.

Boneless pork ribs, typically marinated and glazed with a sweet Asian barbecue sauce.

Steamed dumplings typically filled with pork and vegetables, served with a house dumpling sauce.

Crispy dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy fried dumplings filled with a savory blend of shrimp, pork, and onion.

6 pcs

Crispy, golden-brown jumbo shrimp, lightly breaded and fried to perfection.

Deep-fried chicken nuggets, typically breaded and crispy.

Crisp, golden fries with a side of tangy ketchup for dipping.

Silky strands of egg in a savory broth, garnished with fresh green onions.

Fresh shrimp, rice, onions, celery, and cilantro in a savory chicken broth.

A savory broth with shredded chicken, tofu, mushrooms, bamboo shoots, and egg ribbons, balanced with a hint of spiciness and tanginess.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice combines shrimp, chicken, beef, and possibly other proteins, with a mix of vegetables like peas, carrots, and green onions, all stir-fried with rice and seasoned.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

A medley of vegetables stir-fried and coated in a savory garlic sauce.

Fresh bean curd prepared in a classic Szechuan style, sautéed with a spicy and aromatic sauce that typically includes a mix of vegetables and Szechuan peppercorns.

Sliced roast pork sautéed with mushrooms, typically served in a savory brown sauce.

Sliced roast pork sautéed with snow peas, often accompanied by water chestnuts, in a traditional brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken breast stir-fried with crisp snow peas and water chestnuts, typically served in a light, savory sauce.

Diced chicken stir-fried with peanuts, vegetables, and dried chili in a classic spicy sauce.

Tender chicken simmered in a robust curry sauce, typically includes a blend of aromatic spices and herbs.

Boneless chicken, deep-fried to achieve a crispy exterior, typically includes a savory blend of seasonings.

Chicken with garlic sauce typically includes tender slices of chicken stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, all enveloped in a spicy garlic sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and mushrooms, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Stir-fried with a mix of vegetables such as celery, carrots, and green peppers, coated in a spicy Szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced beef stir-fried with snow peas, typically includes a blend of bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef and onions stir-fried with bell peppers in a traditional brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a signature spicy Hunan sauce.

Shredded beef sautéed with a mix of vegetables in a spicy sauce, typically includes carrots, green peppers, and onions.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Shrimp sautéed with bell peppers and onions, typically includes fermented black beans in a savory sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with bamboo shoots, mushrooms, and water chestnuts in a spicy and tangy garlic sauce.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables such as celery, carrots, and bell peppers, all brought together in a light brown sauce.

Shrimp sautéed with a blend of celery, scallion, onion, and black fungus in a spicy Szechuan sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and mixed vegetables.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg, seasoned with a blend of Asian spices.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically including cabbage, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, all seasoned with curry powder for a distinctive taste.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Chicken, Jumbo Shrimp W. Broccoli in Homemade Sauce

Crispy chicken breast stir-fried with a blend of mandarin oranges, bell peppers, and onions in a sweet and tangy sauce.

Panko-breaded chicken breast, typically deep-fried and served with a tangy katsu sauce.

Sea salt.

A batter ball fried with diced octopus. Served with tobiko flake.

Steamed shrimp dumplings, typically includes a delicate blend of minced shrimp encased in a translucent wrapper.

Six pieces of shrimp are lightly battered and deep-fried, typically served with a side of tempura sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served in a set of six pieces.

Steamed dumplings filled with a mix of pork and vegetables, traditionally served in a set of six pieces.

Fried tofu topped with bonito flake and served with tempura sauce.

Deep-fried squid legs. Served with sweet chili sauce.

Jalapeño inside cream cheese snow crab spicy tuna.

Pork dumplings in a rich, pork-based broth, typically includes noodles and garnished with scallions.

Soybean paste broth with soft tofu and seaweed, commonly enhanced with scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A mix of fermented kimchi with a variety of fresh vegetables, typically dressed lightly to complement the kimchi's bold flavors.

Mixed greens, crisp vegetables, and a tangy dressing, often garnished with crunchy toppings to enhance texture.

Snow crab and avocado, typically includes masago and a creamy sauce, served on a bed of greens.

Freshly diced avocado, ripe mango, and raw salmon pieces, typically served over a bed of mixed greens with a house ginger or sesame dressing.

Bang Bang Salad typically consists of a mix of fresh vegetables, possibly including cucumbers and lettuce, tossed with a spicy and creamy dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sliced cucumbers mixed with a spicy dressing, often accompanied by hints of garlic and chili for added flavor.

Sliced avocado and cucumber in a creamy dressing, typically garnished with herbs.

Crispy Salmon Skin atop Fresh Greens

Delicate slices of raw fish over crisp, seasoned greens.

Big eye tuna typically features thinly sliced raw big eye tuna, often accompanied by a light dressing or sauce, such as ponzu, to enhance its natural flavors.

Sliced yellowtail on sushi rice, typically served as individual pieces.

Boiled shrimp atop sushi rice, often accompanied by subtle flavors like wasabi and pickled ginger.

Seared tuna, typically garnished with ponzu sauce, served as sushi.

Sliced smoked salmon typically paired with sushi rice, often garnished with a touch of wasabi or soy sauce.

Crabstick sushi typically includes imitation crab meat served atop sushi rice, often garnished with a slice of nori.

Sliced barbecue eel atop a small mound of vinegared rice, typically garnished with a drizzle of sweet eel sauce.

Salmon roe sushi typically consists of salmon roe on a bed of sushi rice, often garnished with seaweed.

Pressed sushi rice topped with bright, orange tobiko, offering a unique and crunchy texture.

Thinly sliced big eye tuna, typically served raw to highlight its freshness and delicate flavor.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and taste.

Nine pieces of meticulously sliced fresh tuna, salmon, and a third type of fish, served raw to highlight their natural flavors.

Smoke salmon, cream cheese and avocado.

Salmon tempura, cream cheese and avocado.

Snow crab, salmon.

Mixed fish and crunchy.

Boiled shrimp and crunchy.

Salmon and fresh mango.

Crabstick, boiled shrimp and crunchy.

Crawfish and avocado. Orleans specialty crayfish

Shrimp tempura and avocado, typically includes a blend of crab meat and cucumber, topped with masago and eel sauce.

Fresh tuna and sushi rice wrapped in seaweed, often served in slices.

Rolled sushi with crab meat, cucumber, and crispy tempura flakes, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Delicious fried shrimp with special sushi rice. I like fried shrimp.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Yellowtail and jalapeño, typically includes sushi rice and nori, garnished with a ponzu sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Pick any house roll and choice of clear soup or miso soup.

Pick any house roll and choice of clear soup or miso soup.

Snow crab, red snapper, spicy tuna, cream cheese, spicy mayo & eel sauce.

Shrimp tempura, crawfish, topped with snow crab, avocado, crunchy, eel sauce & spicy mayo.

Shrimp tempura, cream cheese, topped with snow crab, crab stick, eel sauce & spicy mayo, crunchy.

Spicy tuna, snow crab, avocado, topped with tuna, salmon, eel sauce & spicy mayo.

Shrimp tempura, cream cheese, topped with snow crab, tuna, avocado, eel sauce & spicy mayo.

Fresh salmon, snow crab, topped with salmon, furikake, eel sauce & spicy mayo.

Spicy tuna, crunchy, topped with tuna tataki, avocado, eel sauce, ponzu, sriracha.

Shrimp tempura, cucumber, avocado, topped with snow crab & boil shrimp, eel sauce & spicy mayo.

Shrimp tempura, cucumber, avocado, topped with snow crab & crawfish, eel sauce & spicy mayo.

Spicy tuna, crab stick, seaweed salad, avocado, big eyes tuna on the top, eel & spicy mayo.

Shrimp tempura, cream cheese, avocado on top, eel sauce & spicy mayo.

Shrimp tempura and spicy tuna inside, red tuna and jalapeños outside, topped with spicy mayo, sweet chili sauce and eel sauce.

Eel and cucumber, typically includes avocado on top, served with eel sauce.

Shrimp tempura and cream cheese inside, topped with crab stick and avocado.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and avocado, finished with a drizzle of eel sauce.

Asian light creamy curry pork broth, and shrimp.

Pork belly, crispy pork gyoza, and creamy pork broth.

Breaded chicken with Japanese panko, and creamy pork broth.

Spicy sesame pork broth and pork belly.

Tonkotsu broth, grilled chicken.

Ground beef tantamen typically includes a sesame and spicy broth, complemented by noodles, ground beef, soft-boiled egg, bok choy, green onions, and chili oil.

Spicy crisps creamy garlic pork broth. Served with fresh thin noodles, pork belly, and shrimp (spicy level mild, burning, explode).

Fresh milk and brown sugar, creating a rich and sweet beverage, often served with a swirl of caramelized sugar.

Green tea leaves infused with jasmine flowers, offering a delicate and floral flavor.

Thai tea traditionally combines a spiced black tea base with sweetened condensed milk, served over ice, often accompanied by tapioca pearls.

Taro milk tea combines the unique, sweet taste of taro with creamy milk, typically served with boba pearls for added texture.