Tea Garden Menu

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Steamed or Fried.

Tender chicken pieces, stir-fried with rice, onions, and egg, served alongside a crispy egg roll.

Hot & Spicy.

Pastry filled with a mix of vegetables, typically cabbage and carrots, rolled and fried. Served as two pieces.

Sliced beef and scallions sautéed in a savory brown sauce, often accompanied by onions and typically served as a hearty lunch special.

Battered chicken balls, typically includes bell peppers, carrots, onions, and pineapple, tossed in a sweet and sour sauce.

Sautéed soft rice noodles with eggs, bean sprout, & green onion topped with crunchy peanuts.

Tender chicken slices with broccoli, baby corn, and assorted vegetables, served with a side of savory fried rice.

Chicken and cashews stir-fried with celery, zucchini, and carrots, enveloped in a savory brown sauce.

Sliced chicken breast with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Hot & Spicy.

Chicken and broccoli, stir-fried and served in a savory brown sauce.

Grilled chicken glazed in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Tender chicken stir-fried with scallions, ginger, and garlic, typically includes onions in a savory Mongolian sauce.

Hot & Spicy.

Battered chicken balls, typically includes bell peppers, carrots, onions, and pineapple, tossed in a sweet and sour sauce.

Hot & Spicy.

Breaded chicken coated in a crispy almond crust, typically includes a savory sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Hot & Spicy.

Shredded chicken and cabbage typically include eggs and select vegetables, all wok-tossed with a house special plum sauce, served with two crepes.

Sliced beef sautéed with broccoli, carrots, and other vegetables in a spicy Hunan sauce.

Sliced beef and scallions sautéed in a savory brown sauce, often accompanied by onions and typically served as a hearty lunch special.

Sliced beef and broccoli, typically stir-fried together in a savory oyster sauce.

Hot & Spicy.

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce.

Shredded pork, cabbage, and scrambled eggs, typically includes mushrooms and onions, served with two Chinese pancakes.

Hot & Spicy.

Sliced pork sautéed with mushrooms, carrots, onions, scallions, snow peas, and water chestnuts in a spicy Mongolian sauce.

Hot & Spicy.

Hot & Spicy.

Battered pork, bell pepper, carrot, and onion, tossed in a homemade sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

Battered shrimp tossed with bell pepper, carrot, onion, and a tangy sweet & sour sauce.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster-flavored sauce.

Shrimp and sugar snap peas typically sautéed, served in a light, savory sauce.

Wok-seared shrimp with onions, green peppers, carrots, and celery in a spicy brown sauce.

Shrimp with Chinese vegetables typically includes shrimp, baby corn, mushrooms, carrots, pea pods, and a mix of other vegetables.

Assorted vegetables sautéed to perfection, typically includes broccoli, carrots, cabbage, zucchini, and celery, served in a delicate white sauce.

Tofu and assorted vegetables in a light sauce, typically includes broccoli, carrots, and zucchini.

Hot & Spicy.

Lo mein with choice of chicken or pork, served as part of lunch specials.

Options of house, shrimp, or beef mixed with lo mein noodles.

Fried rice with choice of chicken or pork.

Fried rice with choice of house mix, shrimp, or beef.

Scallops jumbo shrimp chicken and beef combined with chinese vegetables.

Spicy curry fried rice with choice of chicken, pork, beef, shrimp, or tofu. Served during lunch.

Sautéed meat with assorted vegetables & basil leaves in a spicy brown sauce.

Assorted vegetables, basil leaves, & Massaman curry paste in coconut milk & topped with peanut.

In a red curry paste with coconut milk, basil leaves, & assorted vegetables.

Spicy basil fried rice with choice of chicken, pork, beef, shrimp, or tofu. Served with a side of cucumber salad.

Crispy egg rolls filled with seasoned chicken and mixed vegetables, served in pairs.

Shrimp spring rolls typically include sliced shrimp, vermicelli noodles, lettuce, shredded carrots, and cilantro, wrapped in rice paper and served with peanut sauce.

Pastry filled with a mix of vegetables, typically cabbage and carrots, rolled and fried. Served as two pieces.

Crispy fried wontons filled with seasoned chicken, served with a side of sweet chili dipping sauce. Eight pieces per serving.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Skewered beef, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

Chicken on a stick typically includes four skewered chicken pieces, often accompanied by vegetables like onions and bell peppers, marinated and cooked to enhance the flavors.

Five pieces of shrimp, coated and deep-fried until crispy, typically served with a sweet and sour sauce.

Pork spare ribs, tender and boneless, typically prepared with a blend of seasoning and sauces for a rich flavor.

Steamed or Fried.

Hot & Spicy.

Hot & Spicy. Must Try.

Choice: Fried. hot braised, buffalo, sesame or lemon pepper.

Minced chicken, water chestnuts, mushrooms, and scallions, served with crispy noodles and fresh lettuce cups for wrapping.

Fried dough sprinkled with sugar, typically served as a sweet treat.

Egg Roll, Crab Rangoon, Chicken Wing, Jumbo Shrimp, Beef Teriyaki Pot Sticker.

Mixed greens, ginger, and traditional Thai dressing, typically includes a variety of fresh vegetables for a refreshing start to your meal.

Hot & Spicy.

Delicate wontons filled with seasoned chicken, served in a flavorful broth, garnished with fresh herbs and a hint of spice.

Chicken, shrimp, peas, carrots, and mushrooms in a chicken broth, served with sizzling rice on top.

A medley of fresh vegetables including mushrooms, carrots, and green onions in a light broth.

Velvet corn and chicken soup, a smooth blend of creamy corn and tender chicken pieces, typically includes a delicate thickening agent for a rich texture.

A creamy blend of sweet corn and tender crab meat, gently simmered to create a smooth soup.

Hot & Spicy.

A comforting broth with tender chicken pieces, classic egg noodles, and a mix of vegetables such as carrots and celery.

Prepared with tender chicken pieces and rice, typically simmered in a savory broth with a blend of vegetables and herbs.

Wispy beaten eggs gently folded into a seasoned chicken broth, typically accented with delicate herbs.

Hot & spicy

A large serving of soup featuring wontons typically filled with pork, immersed in a seasoned chicken broth, often accompanied by vegetables.

Tender chicken strips with broccoli, baby corn, and assorted vegetables, served with a side of savory fried rice.

Diced chicken sautéed with cashews, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sliced chicken breast sautéed with snow peas and mushrooms, typically includes a light and savory white sauce.

Sliced chicken stir-fried with sugar snap peas, typically includes a blend of vegetables in a light sauce.

Chicken and broccoli stir-fried with a brown gravy sauce, typically including carrots.

Hot & Spicy.

Battered chicken balls served with a sweet and sour sauce, typically includes bell peppers, carrots, and pineapple.

Crispy battered chicken tossed in a creamy sauce, typically includes sugar-coated walnuts.

Sliced chicken stir-fried with fresh pineapple and young ginger, typically includes a variety of vegetables in a light, tangy sauce.

Shredded chicken, eggs, and cabbage, typically including other vegetables, wok-tossed and served with four thin crepes and plum sauce.

Sliced chicken stir-fried with onions, dried chili, and scallions, typically includes a savory sauce.

Hot & Spicy.

Breaded chicken, fried and served with a tangy lemon sauce.

Hot & Spicy.

Boneless chicken coated in a light batter, fried until golden, and served with a savory sauce, typically garnished with sliced almonds.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Hot & spicy.

Hot & Spicy.

Stir-fried mixed vegetables including cabbage, carrots, and mushrooms, typically served with Chinese pancakes and hoisin sauce.

Tofu braised with a variety of vegetables in a savory sauce, creating a hearty and satisfying dish.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.

Sliced beef with broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with sugar snap peas in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with young ginger and pineapple, typically includes a variety of vegetables in a light, savory sauce.

Hot & Spicy.

Hot & Spicy.

Battered pork combined with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Sliced pork sautéed with green onions and onions, typically includes a blend of spices in a savory Mongolian sauce.

Hot & spicy.

Moo shu pork, served with four crepes, combines shredded pork, cabbage, eggs, and mushrooms, typically wrapped in thin pancakes with a side of hoisin sauce for spreading.

Pork tenderly cooked in a garlic-infused sauce, typically accompanied by vegetables such as onions, carrots, and broccoli, creating a harmonious blend of flavors.

Pork and broccoli, stir-fried in a savory brown sauce.

Hot & spicy.

Thinly sliced pork glazed in a sweet and savory teriyaki sauce, often accompanied by fresh greens.

Sliced beef glazed in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Tender chicken pieces, stir-fried with rice, onions, and egg, served alongside a crispy egg roll.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and onions.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and onions, often seasoned with soy sauce and aromatics.

Shrimp fried rice typically includes stir-fried shrimp, peas, carrots, and onions mixed with rice.

Chicken, beef, & shrimp.

Stir-fried jasmine rice with pineapple, mixed seafood typically including shrimp, crab meat, and scallops, accompanied by egg and green onions.

Shrimp pan-fried noodles feature succulent shrimp atop crispy egg noodles, typically accompanied by a selection of vegetables such as bok choy, mushrooms, and carrots.

Chicken pan-fried noodles typically include tender slices of chicken, stir-fried with a selection of vegetables over crispy egg noodles.

Pan-fried noodles served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, in a savory sauce.

Pork and vegetables sautéed and served over crispy pan-fried noodles.

Pan-fried egg noodles accompanied by slices of beef, baby bok choy, mushrooms, and carrots, typically presented in a lightly seasoned sauce.

Soft noodles stir-fried with a medley of vegetables such as mushrooms, bean sprouts, onions, cabbage, pea pods, and carrots.

Egg noodles stir-fried with chicken, bean sprouts, onions, cabbage, and carrots, typically includes a mild sauce.

Soft noodles stir-fried with beef, onions, carrots, and a variety of vegetables, lightly coated in a savory sauce.

Egg noodles stir-fried with BBQ pork, onions, bean sprouts, cabbage, carrots, and pea pods, typically includes a savory sauce.

Tender shrimp sautéed with soft lo mein noodles, bean sprouts, and scallions in a savory sauce.

Yellow egg noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.

Hot & Spicy. Chicken & Shrimp in curry flavor.

Thin rice noodles stir-fried with choice of chicken, beef, or shrimp.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and a savory sauce.

Thin rice noodles stir-fried with a medley of Chinese vegetables including carrots, broccoli, and snow peas.

Shrimp lightly fried and tossed in a creamy, sweet sauce, garnished with candied walnuts.

Sautéed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light, savory sauce.

Hot & Spicy.

Shrimp sautéed with sugar snap peas, typically including a blend of light sauces and spices.

Hot & Spicy.

Shrimp sautéed with ground pork, mushrooms, and peas, served in a savory egg and lobster-infused sauce.

Shrimp tossed with a sweet and sour sauce, typically includes onions, green peppers, and pineapple chunks.

Shrimp and broccoli stir-fried, typically includes a savory sauce.

Shrimp stir-fried with onions and green peppers in a spicy Mongolian sauce.

Shrimp coated in a sesame-infused batter, typically served with a sweet and savory sesame sauce.

Hot & Spicy.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken Egg Fu Young typically includes sliced chicken, egg, wheat flour, corn starch, bean sprouts, and onion in a Chinese-style omelette.

Beef Egg Fu Young consists of sliced beef and egg, typically includes wheat flour, corn starch, bean sprout, and onion.

Roast pork Egg Fu Young features finely chopped roast pork, eggs, bean sprouts, and onions, typically bound with wheat flour and cornstarch.

A savory omelet made with shrimp, egg, bean sprouts, onions, and bound together with a light mixture of wheat flour and cornstarch.

House Egg Fu Young combines chicken, pork, shrimp, and beef with eggs, bean sprouts, and onions, enveloped in a light egg batter.

Steamed chicken with a medley of fresh vegetables, typically including broccoli, carrots, and zucchini, lightly seasoned to complement the natural flavors of the ingredients.

Steamed tofu paired with a variety of garden-fresh vegetables, offering a light and nutritious choice.

Steamed shrimp served with a medley of vegetables, prepared in a light and health-conscious manner, focusing on the natural flavors.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, and snap peas, prepared in a light, savory sauce.

Steamed chicken, shrimp, scallops, and a variety of vegetables, prepared in a light and health-conscious manner.

Hot & Spicy. Prawns, chicken, & scallops sautéed with bell peppers, sugar snaps, water chestnuts & Chinese dry mushrooms in delicate spicy sauce, It's beauty & tasty

Pre marinated fresh scallop sautéed with sugar snap peas, carrots, & fresh black mushroom in a light wine sauce, then engulfed with steamed broccoli.

Scallops, jumbo shrimp, chicken, & beef combined with Chinese vegetables.

Chicken, beef, & jumbo shrimp cooked with scallion in a special sweet teriyaki sauce & garnished with crispy rice noodles. No. 1 seller in the house.

Hot & Spicy. Chicken, beef, & jumbo shrimp cooked with vegetables in a hot & spicy sauce.

Chicken, beef, jumbo shrimp, roast pork with Chinese vegetable & chef's special sauce.

Hot & Spicy.

Jumbo shrimp, scallops, crab meat, & calamari with mixed vegetable in chef special white sauce.

Hot & Spicy.

Chicken, beef, jumbo shrimp, scallop, roast pork with Chinese mixed vegetable & chef special brown sauce.

Spicy curry fried rice with choice of chicken, pork, beef, shrimp, or tofu. Thai herbs and vegetables mixed in.

Sautéed meat with assorted vegetables & basil leaves in a spicy brown sauce.

Assorted vegetables, basil leaves, & Massaman curry paste in coconut milk & topped with peanut.

In a red curry paste with coconut milk, basil leaves, & assorted vegetables.

Spicy basil fried rice with choice of chicken, pork, beef, shrimp, or tofu.

A homemade blend of apricots, ginger, garlic, and vinegar, creating a sweet and tangy sauce ideal for complementing chicken dishes.

A blend of homemade mustards, this sauce typically includes a variety of mustard seeds and a unique mix of seasonings.

Yum yum sauce is a creamy condiment blending sweet, tangy, and a hint of spice, often served with grilled dishes or as a dressing for salads.

Roasted sesame seeds blended into a smooth sauce, often enriched with soy sauce and a hint of sweetness, creating a versatile condiment.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and smooth consistency, often finished with a sprinkle of sesame seeds.

A rich, savory blend often featuring soy sauce, garlic, and ginger, with a sweet undertone from brown sugar or hoisin sauce.

A savory sauce typically featuring a blend of chicken broth, eggs, and select seasonings, thickened to complement egg foo young dishes.

A smooth, velvety blend typically made with butter, flour, and milk, often seasoned with a hint of nutmeg.

A savory blend, typically includes a base of reduced stock, enriched with onions, carrots, and a hint of vinegar for balance.

Freshly steamed broccoli. Available in large or small sizes.

Lo mein noodles, available in large or small sizes.

Crispy french fries available in large or small servings.

Steamed rice, available in large or small sizes.

Organic brown rice, simply prepared to complement a variety of dishes.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Bottled soda available in Coke, Diet Coke, Sprite options.

2-liter soda available in Coke or Sprite options.

Pure and refreshing bottled water.

Pork broth with chashu pork, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Spicy broth with chashu pork, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Chicken broth with chicken, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Pork broth with chasha beef, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Miso broth with chashu pork, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Miso broth with scallop, squid, shrimp, crab meat, corn, bamboo shoot, nori, kikurage, naruto fish cake, boiled season egg, and scallion

Chicken broth with broccoli, carrot, snow pea, corn, bamboo shoot, nori, kikurage boiled seasoned egg, and scallion