Tea Elle C Garden Cafe Menu

Our signature tuna (fancy albacore), lettuce ,and tomato.

Salmon, herbed cream cheese, tomato, and red onion, on a toasted baguette.

Our own homemade dill egg salad, lettuce, and tomato.

Turkey, bacon, lettuce, tomato, mayo, and hot sauce on a French roll.

Crisp romaine lettuce, grilled chicken, shaved Parmesan, sourdough croutons, lemon Caesar dressing.

Spring mix, tomato, chicken, crispy bacon, hardboiled egg, cheese, blue cheese dressing.

Chopped grilled chicken, sautéed mushroom, and red onion, with Jack and mayo, grilled in a spinach tortilla.

Herbed cream cheese, lettuce, tomato, onion, and avocado rolled in a spinach tortilla with artichoke pesto and smoked salmon on top.

Our homemade tuna, tomato, Jack cheese, lettuce, and hot sauce in a spinach tortilla.

A spinach tortilla with Jack, cheddar, and red pepper sauce.

Egg salad hearts on wheat.

Eggs, ham, and cheddar rolled in a flour tortilla.

Grilled cheddar on white bread.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

A blend of pomegranate and cranberry.

A House Favorite! A rich blend of black tea, coconut, and chocolate.nd cranberry.

Pleasantly sweet, tropical flavor of a fresh passion fruit with the bright, lively taste of Ceylon black tea.

A classic blend of Assam and Sumatra.

Cinnamon, vanilla, cardamom, and clove. Perfect with milk and sugar.

Dried apricot, mango, and Jjasmine blossoms with black tea.

Hazelnut and chocolate: it’s dessert in a cup.

A brisk tea blended with essence of vanilla and cream.

Cinnamon, vanilla bean, orange, and clove.

In homage to the city of love, this is a fruity black tea with lemony Bergamot with a note of caramel. Magnificent.

A high-quality tea blended with hand-cut vanilla beans: a creamy cup of comfort.

Finest quality black tea leaves superbly blended with the bright fruity taste of currants.

A high-grade Ceylon, wonderful hot or perfect as a robust iced tea.

A superb second flush (summer) from the Darjeeling region of India.

Darjeeling with pieces of real peach and dried ginger.

A traditional Earl Grey infused with oil of bergamot and blended with dried bergamot.

A combination of black from Ceylon and Assam from Sri Lanka.

Mango, passion fruit, and papaya.

Earl Grey’s citrus blend and a hint of cream complemented with lavender flowers.

Pumpkin spice black tea enhanced by a blend of cream and cinnamon black teas.

Oil of bergamot is paired with vanilla for a wonderful creamy citrus flavor.

16 oz. cup. A mélange of gogi berry, pomegranate, and blueberry, blended with Japanese Sencha.

16 oz. cup. A high grade Japan Sencha, mixed with fire roasted rice. This tea is steamed causing some of the rice to pop hence the name “popcorn tea”. It has a wonderful toasty, slightly sweet flavor.

16 oz. cup. Leaves are rolled into tiny pellets and infused with peppermint and spearmint.

16 oz. cup. Sweet almond, mate, and a hint of coconut and rose: tastes like a biscotti.

16 oz. cup. A high-grade tea shaded before harvest, raising the chlorophyll and amino acids. The dried leaves are ground between stones into powder. The health benefits are ten times more than any other tea because you are ingesting the whole leaf.

16 oz. cup. An organic green tea naturally sweetened with blueberries and toasted rice that’s simply irresistible.

16 oz. cup. A wonderful blend of fresh strawberries, oranges, and jasmine blossoms rolled into small pearls.

16 oz. cup. This rich green tea is infused with pineapple and papaya. A cup of this tea is like a trip to your very own tropical island.

An exotic blend of blossoms, mango, and exotic berries. Very floral and one of our best sellers.

16 oz. cup. Sencha infused with apple, lime, and kiwi.

16 oz. cup. This tea, from the Shizuoka region of Japan, is made only from the dark green leaves of first flush (early spring). It has an aroma and taste unsurpassed by any other.

Smooth, gentle roasted flavor and slightly fuller bodied than rooibos. Clean, refreshing finish and naturally caffeine free.

16 oz. cup. Aronia berry (very high in antioxidants), mango, passion fruit, and rose. Exquisite.

World’s finest oolongs are from Formosa, an island off the Fujian province of China.

Peach, blackberry leaf, and calendula petal.

Cinnamon, clove, and nutmeg.

A flavorful, fruity, sweet, rounded, mild, and smooth tea with a refreshingly herbal texture.

Natural vanilla flavoring, almond, and calendula petal.

A blend of chocolate and mint.

16 oz. cup. From the Fujian region of China, flavored with sweet white peach.

A perfect combination of two delicious fruits blended with organic Pai Mu Tan.

Chicken, artichoke pesto, shaved Parmesan, and mozzarella on ciabatta bread.

Mozzarella, artichoke pesto, tomato, and tuna salad on ciabatta bread.

Turkey, artichoke pesto, Jack cheese, and red onion on ciabatta bread.

Vegetarian. Mozzarella, tomato, avocado, and artichoke pesto grilled on ciabatta bread.

Apple, pomegranate and pear.

In honor of a special young man who touched all our hearts here at The Tea Gardens, we drink this tea in his memory. A beautiful blend of sweet mango, pineapple, orange, and marigold.

Banana, coconut, mango, pineapple, rooibos, papaya, and orange.

Watermelon, apple, honeydew, carrot, and strawberry.

A mélange of cherries, cranberries, apples, kiwis, and coconut.

A great blend of strawberry and kiwi, a kids’ favorite.

Egyptian chamomile and vanilla bean with a touch of citrus.

Good for headaches and rheumatism, eases tension and anxiety.

High in vitamin A, C, and beta-carotene. It can replace electrolytes and quench thirst. Eases flu symptoms and cough.

Helps in preventing and treating colds, flu, vitamin C deficiencies, stomach spasms, stomach acid deficiency, preventing stomach irritation and ulcers, and as a "stomach tonic" for intestinal diseases.Roses: Calms the nerves, relieves depression, and lethargy in addition to easing muscle cramp.

Good for colds and relieving stomach ailments. Also helps with insomnia and relieving headaches and tension.

Calms the digestive system, relieves heartburn, stomach aches, and nausea.

This sweet and tangy tisane has all the benefits of cranberries without all of the sugar that commercial juices have.

2 eggs on an English muffin with Canadian bacon, topped with our hollandaise sauce and hash browns.

2 eggs any style with hash browns and toast.

2 eggs on an English muffin, tomato, topped with our hollandaise sauce and sautéed mushrooms. Served with hash browns.

Eggs scrambled with sausage, topped with tomato and mushrooms, hash browns, and a scone.

Mushroom, red onion, tomato, Jack cheese, hash browns, and toast.

Eggs, cheddar and Jack cheese, hash browns, and toast.

A bagel with cream cheese, cucumber, red onion, tomato, avocado, and lemon pepper seasoning.

Egg whites, tomato, avocado, fruit cup, and whole wheat toast.

A sourdough bread bowls stuffed with Hash browns, scrambled eggs, onion, tomato, topped with avocado and artichoke pesto.

A sourdough bread bowl stuffed with Hash browns, jack cheese, hot sauce, eggs over easy, red onion, and tomato, with red pepper pesto on the side.

Eggs, hash browns, tomato, onion, sausage, sriracha, and cream cheese in a spinach tortilla.

2 croissants dipped in our homemade cinnamon batter, baked to perfection.

Tomato, mozzarella, red onion, cucumber, parsley, and basil pesto on French bread, drizzled with virgin olive oil and seasoning.

3 hummus flavors (original, spicy red pepper, and artichoke), with tomato, cucumber, and wheat bread.