Tea Do Fairfax Menu

Seaweed-wrapped rice ball with baked salmon filling and seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with kani (imitation crab) filling and seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with a slice of grilled spam in the center and seasoned with furikake.

Japanese-style popcorn chicken served with a drizzle of our signature spicy mayo, kewpie mayo, and dried seaweed flakes.

Thinly-sliced beef marinated with soy sauce and sweet onions served on top of rice with 2 shrimp tempura, and a side of seaweed salad. Spicy and kewpie mayo sauce drizzles are recommended.

Ball-shaped savory, baked Japanese snack made of a wheat flour-based batter filled with minced octopus that is crispy on the outside and gooey on the inside; Topped with a drizzle takoyaki sauce, kewpie mayo, and bonito flakes.

Seaweed-wrapped rice ball with baked eel, eel sauce, and furikake rice seasoning.

Thinly-sliced beef marinated with soy sauce and sweet onions served on top of rice and a side of seaweed salad. Spicy and kewpie mayo sauce drizzles are recommended.

Seaweed-wrapped rice ball with kani (imitation crab) and seaweed salad filling in the center. Seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with 1 shrimp tempura in the center, seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with a seaweed salad filling and seasoned with furikake rice seasoning.

Jasmine green tea naturally-flavored with fresh lemon slices and sweetened with longan honey.

Grapefruit shaken with green tea, and suggested with aloe vera jelly.

Passion fruit, green tea, with mango jelly

Strawberry shaken with green tea, and suggested with lychee jelly.

Kiwi shaken with green tea, and suggested with lychee jelly.

Mango, green tea, with mango jelly

Lychee shaken with green tea, and suggested with lychee jelly

Jasmine green tea sweetened with longan honey topped with aloe.

Caffeinated version of our signature brown sugar milk, infused with Lactaid and black tea, and adorned with brown sugar stripes reminiscent of a tiger.

Non-dairy yogurt shaken with green tea, and suggested with strawberry jelly.

Refreshing lychee and fragrant rose water shaken with jasmine tea create a light and floral taste balanced by a hint of tartness to evoke the delicate beauty and sweetness of the cherry blossom flower.

Pure, organic loose leaf jasmine tea meticulously cold-brewed, sweetened with cane sugar, and mixed with fresh cream. Served with a topping of your choice.

Mango, passion fruit, pineapple shaken with green tea, and suggested with lychee jelly.

Our signature caffeine-free brown sugar milk combines brown sugar with Lactaid and decorated with brown sugar stripes that are reminiscent of a tiger.

Sweet pomegranate and floral rose shaken with green tea, and suggested with aloe vera jelly.

Tart kumquat and sour lemon shaken with green tea, suggested with aloe vera jelly.

Lychee, green apple, and kiwi shaken with green tea, and suggested with aloe vera jelly.

Fresh mango, pineapple, strawberry and peach shaken with jasmine tea and topped with orange and lime slices.

Combining our signature cold-brewing jasmine method with the unique, fresh taste of wintermelon to create a refreshing and nostalgic drinking experience. (Aloe Jelly)

Red guava shaken with green tea topped with mango and strawberry jelly.

White peach and delicate rose are shaken with green tea, creating a fragrant and refreshing combination, and suggested with lychee popping boba.

Our modern take on a Vietnamese classic. Cold-brewed Café du Monde with Longevity Brand condensed milk. No added sugars or creamers, just two ingredients made to order. *Less Ice = coffee will not be filled to rim

Tart green apple and sour pear are shaken with green tea for a refreshing, crisp blend, and topped with green tea jelly & lychee jelly.

Red guava and passion fruit shaken with green tea, and suggested with aloe vera jelly.

Pure, organic loose leaf jasmine tea meticulously cold-brewed and sweetened with cane sugar. Served with a topping of your choice. Non-dairy

Refreshing white peach shaken with green tea, and suggested with aloe vera jelly.

Red bean-infused lactaid milk topped with grass jelly and boba; no added sugar or caffeine

A smooth and creamy blend of taro that is subtly sweet, nutty, and vanilla-like flavor, mixed with lactose-free milk. (Caffeine free)

A smooth blend of rich Japanese green tea powder and lactose-free milk.

Premium loose-leaf Thai tea topped with Land O' Lakes Half & Half cream in an eye-catching gradient. Suggested with boba.

Non-dairy, almond-flavored milk tea shaken with floral jasmine tea. Topped with a topping of your choice.

Premium loose-leaf Oolong tea, brewed in small batches, is gently shaken with fresh cream and lightly sweetened with cane sugar for a perfectly balanced, smooth finish that is nutty and rich.

Refined and granulated sweet, nutty Ube purple yam shaken with Lactaid that pays homage to classic Filipino desserts. Caffeine free and suggested with lychee jelly.

Hand-crushed Oreo cookies shaken with fresh cream and black tea for a nostalgic milk and cookies experience.

Our signature Arabian black tea blend shaken with fresh cream, sweetened with organic cane sugar, and topped with honey boba.

Non-dairy, non-caffeinated almond-flavored milk bubble tea. Topped with a topping of your choice.

A creamy coconut-flavored blend is shaken with lactose-free milk. (Caffeine free)

Tart strawberry and with non-dairy yogurt shaken with green tea, suggested with lychee jelly.

Kiwi, yogurt, green tea, suggested with yogurt pop

Grapefruit and with non-dairy yogurt shaken with green tea, suggested with yogurt popping boba.

Pomegranate, yogurt, green tea, suggested with yogurt pop

Black assam tea sweetened with longan honey and naturally-flavored with lemon slices.

Lychee, assam black tea, with lychee jelly. Dairy free

Black Assam tea sweetened with longan honey, and suggested with with aloe vera jelly.

Passion fruit, black tea, with mango jelly

Crisp green grape juice infused with fragrant jasmine tea and complemented by soothing aloe vera jelly. The natural sweetness of the grapes and the delicate floral notes of jasmine create a refreshing, light drink with a hint of crispy texture from the aloe vera.

The Korean childhood classic matures into an American Fall-inspired drink that captures the creaminess of bananas and milk with the comforting warmth of pumpkin spice.

Fresh Uji matcha poured over a smooth, creamy Lactaid base sweetened with cane sugar resulting in an earthy, slightly sweet matcha latte. Layering beautifully, it delivers a rich, vibrant green hue and a balanced flavor that’s both refreshing and aesthetic.