Tea Do Fairfax Menu

Hand-crushed Oreo cookies shaken with fresh cream and black tea for a nostalgic milk and cookies experience.

Non-dairy, almond-flavored milk tea shaken with floral jasmine tea. Topped with a topping of your choice.

A smooth blend of rich Japanese green tea powder and lactose-free milk.

Non-dairy, non-caffeinated almond-flavored milk bubble tea. Topped with a topping of your choice.

Premium loose-leaf Oolong tea, brewed in small batches, is gently shaken with fresh cream and lightly sweetened with cane sugar for a perfectly balanced, smooth finish that is nutty and rich.

Refined and granulated sweet, nutty Ube purple yam shaken with Lactaid that pays homage to classic Filipino desserts. Caffeine free and suggested with lychee jelly.

Fresh Uji matcha poured over a smooth, creamy Lactaid base sweetened with cane sugar resulting in an earthy, slightly sweet matcha latte. Layering beautifully, it delivers a rich, vibrant green hue and a balanced flavor that’s both refreshing and aesthetic.

Our signature Arabian black tea blend shaken with fresh cream, sweetened with organic cane sugar, and topped with honey boba.

Strawberry jam shaken with a non-dairy creamer, jasmine tea, and suggested with strawberry jelly.

Premium loose-leaf Thai tea topped with Land O' Lakes Half & Half cream in an eye-catching gradient. \n\nSuggested with boba.

A creamy coconut-flavored blend is shaken with lactose-free milk. (Caffeine free)

Seaweed-wrapped rice ball with kani (imitation crab) filling and seasoned with furikake rice seasoning.

Thinly-sliced beef marinated with soy sauce and sweet onions served on top of rice and a side of seaweed salad. \n\nSpicy and kewpie mayo sauce drizzles are recommended.

Seaweed-wrapped rice ball with a seaweed salad filling and seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with kani (imitation crab) and seaweed salad filling in the center. Seasoned with furikake rice seasoning.

Ball-shaped savory, baked Japanese snack made of a wheat flour-based batter filled with minced octopus that is crispy on the outside and gooey on the inside; Topped with a drizzle takoyaki sauce, kewpie mayo, and bonito flakes.

Japanese-style popcorn chicken served with a drizzle of our signature spicy mayo, kewpie mayo, and dried seaweed flakes.

Seaweed-wrapped rice ball with a kosher-salted avocado filling and seasoned and topped with furikake rice seasoning.

Thinly-sliced beef marinated with soy sauce and sweet onions served on top of rice with 2 shrimp tempura, and a side of seaweed salad. \n\nSpicy and kewpie mayo sauce drizzles are recommended.

Seaweed-wrapped rice ball with baked salmon filling and seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with 1 shrimp tempura in the center, seasoned with furikake rice seasoning.

Seaweed-wrapped rice ball with a slice of grilled spam in the center and seasoned with furikake.

Black Assam tea sweetened with longan honey, and suggested with with aloe vera jelly.

Mango jam shaken with assam black tea and topped with mango jelly.

Strawberry, black tea, with lychee jelly

Black assam tea sweetened with longan honey and naturally-flavored with lemon slices.

Passion fruit, black tea, with mango jelly

Kiwi, yogurt, green tea, suggested with yogurt pop

Pomegranate, yogurt, green tea, suggested with yogurt pop

Grapefruit and with non-dairy yogurt shaken with green tea, suggested with yogurt popping boba.

Tart strawberry and with non-dairy yogurt shaken with green tea, suggested with lychee jelly.

Caffeinated version of our signature brown sugar milk, infused with Lactaid and black tea, and adorned with brown sugar stripes reminiscent of a tiger.

Our wintermelon jasmine with fresh cream compliments the notes of vanilla and cucumber that convey warmth and comfort while retaining a refreshing taste.

Our modern take on a Vietnamese classic. Cold-brewed Café du Monde with Longevity Brand condensed milk. \n\nNo added sugars or creamers, just two ingredients made to order.\n\n\n*Less Ice = coffee will not be filled to rim

Sweet pomegranate and floral rose shaken with green tea, and suggested with aloe vera jelly.

Red bean-infused lactaid milk topped with grass jelly and boba; no added sugar or caffeine

Tart kumquat and sour lemon shaken with green tea, suggested with aloe vera jelly.

Non-dairy yogurt shaken with green tea, and suggested with strawberry jelly.

Red guava and passion fruit shaken with green tea, and suggested with aloe vera jelly.

Mango, passion fruit, pineapple shaken with green tea, and suggested with lychee jelly.

Tart green apple and sour pear are shaken with green tea for a refreshing, crisp blend, and topped with green tea jelly & lychee jelly.

Red guava shaken with green tea topped with mango and strawberry jelly.

Pure, organic loose leaf jasmine tea meticulously cold-brewed and sweetened with cane sugar. Served with a topping of your choice.\n\nNon-dairy

Pure, organic loose leaf jasmine tea meticulously cold-brewed, sweetened with cane sugar, and mixed with fresh cream. Served with a topping of your choice.

Refreshing white peach shaken with green tea, and suggested with aloe vera jelly.

Fresh mango, pineapple, strawberry and peach shaken with jasmine tea and topped with orange and lime slices.

Our signature caffeine-free brown sugar milk combines brown sugar with Lactaid and decorated with brown sugar stripes that are reminiscent of a tiger.

Refreshing lychee and fragrant rose water shaken with jasmine tea create a light and floral taste balanced by a hint of tartness to evoke the delicate beauty and sweetness of the cherry blossom flower.

Lychee, green apple, and kiwi shaken with green tea, and suggested with aloe vera jelly.

White peach and delicate rose are shaken with green tea, creating a fragrant and refreshing combination, and suggested with lychee popping boba.

Green apple shaken with green tea, and suggested with lychee jelly.

Strawberry shaken with green tea, and suggested with lychee jelly.

Kiwi shaken with green tea, and suggested with lychee jelly.

Mango, green tea, with mango jelly

Jasmine green tea naturally-flavored with fresh lemon slices and sweetened with longan honey.

Jasmine green tea sweetened with longan honey topped with aloe.

Lychee shaken with green tea, and suggested with lychee jelly

Grapefruit shaken with green tea, and suggested with aloe vera jelly.

Premium loose-leaf jasmine-based Thai tea with notes of pandan and vanilla, topped with Land O' Lakes Half & Half cream in an eye-catching vibrant green gradient that captures the essence of Spring. \n\nSuggested with boba.

A refreshing take on our signature Uji Matcha Latte - poured over a smooth, creamy Lactaid base sweetened with cane sugar and fresh strawberry puree resulting in an earthy, slightly sweet, and fruity matcha latte. Layering beautifully, it delivers a rich, vibrant green and red hue for a balanced flavor that’s both refreshing and aesthetic.\n\n(Recommended with strawberry jelly)

This Japanese Calpico-inspired fruit tea combines jasmine tea with the refreshing taste lychee and the creaminess of non-dairy yogurt (Yakult) for a taste of Summer 2000s nostalgia. (Served with lime slice and suggested with lychee jelly)