Tea Cup Cafe Menu

Orange chicken honey walnut shrimp.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a crispy golden exterior.

General chicken (hot & spicy), honey walnut shrimp.

Soft, fluffy buns filled with savory barbecue pork.

Crispy wontons filled with melted cheese, offering a delightful blend of crunchy and creamy textures.

Crispy rolls filled with seasoned vegetables and wrapped in a light, golden pastry.

Steamed white rice, simply prepared and served.

Wonton soup fried prawns, spring roll, sweet & sour chicken, cashew chicken, BBQ pork fried rice, Peking Spareribs,

Wonton soup fried prawns, spring roll, sweet & sour chicken, cashew chicken, BBQ pork fried Rice, Peking Spareribs , honey walnut shrimp.

Wonton soup fried prawns, spring roll, sweet & sour chicken, cashew chicken, BBQ pork fried rice, Peking Spareribs, honey walnut shrimp ,Happy Family.

Wonton soup, fried prawns, spring roll, sweet & sour chicken ,cashew chicken, BBQ pork fried rice, Peking spareribs, honey walnut shrimp , happy family, sizzling seafood.

Wonton Soup, fried prawn, spring roll, happy family, honey walnut prawn, house special chow mein.

Wonton Soup, fried prawn, spring roll, happy family honey walnut prawn, house special chow mein, three delight.

Wonton soup, fried prawn, spring roll, happy family, honey walnut prawn,house special chow mein, three delight,prawn with lobster sauce.

Wonton soup, fried prawn, spring roll, happy family, honey walnut prawn, house special chow mein, three delight, prawn with lobster sauce, deep fried sole.

Hot & sour soup, fried cheese wonton, spring roll, kung pao chicken (hot & spicy), general chicken (hot & spicy), chicken chow mein.

Hot & sour soup, fried wonton, spring roll, kung pao chicken (hot & spicy), general chicken (hot & spicy), chicken chow mein, Mongolian beef

Hot & sour soup fried wonton, spring roll, kung pao chicken (hot & spicy), general chicken (hot & spicy), chicken chow mein, Mongolian beef pepper salted prawn (hot & spicy).

Hot & sour soup, fried wonton, spring roll, kung pao chicken (hot & spicy), general chicken (hot & spicy), chicken chow mein, Mongolian beef, Pepper salted prawn (hot & spicy), Chicken W/ Hot Garlic Sauce.

Hot & sour soup, fried wonton, spring roll, kung pao chicken (hot & spicy), general chicken (hot & spicy), chicken chow mein, Mongolian beef, Chicken W/Hot Garlic Sauce, Pepper salted squid (hot & spicy).

Seaweed tofu soup, Spring roll, fried cheese wonton, vegetable fried rice, mixed vegetable, braised tofu.

Seaweed tofu soup, spring roll, fried cheese wonton, vegetable fried rice, mixed vegetable, braised tofu, triple mushrooms with oyster sauce.

Seaweed tofu soup, spring roll, fried cheese wonton, vegetable fried rice, mixed vegetable, braised tofu, triple mushrooms with oyster sauce, Mu Shu vegetable,

Seaweed tofu soup, spring roll, fried wonton vegetable fried rice mixed vegetable braised tofu, triple mushrooms with oyster sauce, Mu Shu vegetable, Ma Po tofu (hot & spicy).

General chicken (hot & spicy), honey walnut shrimp.

Crispy fried fish fillets, coated and seasoned with crushed salted egg yolk, offering a unique blend of textures and flavors.

Crispy fried calamari, coated in a rich, savory salted egg yolk batter, often accompanied by a hint of spices.

Crispy fried prawns coated in a rich, savory salted egg yolk batter, offering a unique blend of textures and flavors.

Rib eye steak and noodles, pan-fried to achieve a savory texture, typically includes a blend of vegetables and a signature sauce.

Sliced rib eye steak stir-fried with onions and bell peppers, coated in a savory black pepper sauce.

Rib eye steak stir-fried with oyster sauce, typically includes onions and bell peppers, served with a side of steamed rice.

Tender beef slices in a rich, spicy chili oil sauce with green onions, dried red chilies, and cabbage.

Tender fried fish pieces with a vibrant yellow sauce, garnished with red chili peppers and accompanied by sautéed cabbage.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a crispy golden exterior.

Tender slices of barbecued pork glazed with a sweet sauce, garnished with sesame seeds and served on a bed of shredded cabbage.

Crispy wontons filled with melted cheese, offering a delightful blend of crunchy and creamy textures.

Crispy, golden-brown shrimp coated in a light batter, fried to perfection. Eight pieces.

Crispy fried squid rings garnished with sliced red peppers.

Hot and spicy.

Tender chicken pieces marinated and wrapped in foil, locking in savory flavors. Eight pieces per order.

Egg roll, paper wrapped chicken, cheese wonton, fried shrimp.

Golden, crispy potato fries served with a side of ketchup.

Crispy wontons, deep-fried and typically filled with a mixture of minced meat and vegetables, served as a popular appetizer.

Egg noodles in a savory broth, accompanied by BBQ pork slices and shrimp and pork wontons, garnished with scallions.

Beef and shrimp wontons in a savory broth, accompanied by noodles and typically includes vegetables.

Wor wonton noodle soup features a savory broth with wontons, typically filled with pork and shrimp, accompanied by noodles and a variety of vegetables.

Shrimp wonton noodle soup typically includes shrimp-filled wontons and egg noodles served in a seasoned broth, garnished with greens.

Tender beef brisket with noodles in a savory broth, garnished with chopped green onions and cabbage.

Crispy rice served in a light broth with a medley of seafood, typically including shrimp and squid.

Thinly sliced beef and coriander in a clear, savory broth, inspired by the traditional flavors of West Lake, China.

Egg and typically includes green onions and tofu in a seasoned chicken broth.

Crab meat and fish maw served in a thick, savory broth, traditionally garnished with scallions and cilantro.

Wonton soup typically features a seasoned broth with delicately filled wontons, commonly containing a mixture of minced pork and shrimp.

Barbecued pork paired with a medley of mixed vegetables, typically including a variety of seasonal selections.

Tender, marinated spareribs coated in a savory, slightly sweet glaze, featuring a rich, deep flavor.

Hot and spicy.

Hot and spicy.

Stir-fried beef with ginger and green onions, typically includes a savory sauce.

Hot and spicy.

Sautéed beef with Chinese broccoli in a savory brown sauce.

Stir-fried beef with Chinese broccoli in a savory sauce, typically including garlic.

Beef with tender green typically consists of beef stir-fried with tender green vegetables, often seasoned with light soy sauce and garlic.

Hot and spicy.

Hot and spicy.

Stir-fried beef with green beans in a savory sauce, typically includes garlic and soy sauce.

Sautéed beef with asparagus in a light brown sauce.

Tender pork pieces coated in a tangy sweet and sour sauce with bell peppers and garlic.

Sautéed chicken and mushrooms, typically accompanied by a light sauce, served as a main dish.

Assorted vegetables, carefully selected and stir-fried, offering a harmonious blend of flavors and textures.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of noodles and fried rice.

Shrimp stir-fried with snow peas, typically includes garlic and a light soy sauce glaze.

Shrimp stir-fried with broccoli, typically seasoned with garlic and soy sauce, reflecting a Chinese influence in preparation.

Hunan shrimp typically includes stir-fried shrimp in a spicy Hunan sauce, often accompanied by vegetables such as bell peppers and onions.

Crispy shrimp coated in a sweet, creamy sauce, garnished with walnuts, served with stir-fried noodles and fried rice.

Hunan beef typically includes thinly sliced beef stir-fried with vegetables like bell peppers and onions, seasoned with spicy Hunan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy Sichuan sauce.

Szechuan beef, a stir-fried dish with bold Szechuan pepper flavors, typically includes vegetables and is served with steamed rice.

Deep-fried chicken coated in a slightly spicy and sweet sauce, typically includes broccoli and is garnished with sesame seeds.

Sliced beef stir-fried with onions and typically includes green onions, in a savory and slightly spicy sauce.

Tender chicken strips stir-fried with black bean sauce, bell peppers, onions, and served with a side of savory noodles.

Sautéed chicken and cashews, typically includes vegetables like bell peppers and onions, served in a savory sauce.

House special beef typically includes tender slices of beef stir-fried with a selection of seasonal vegetables, served in a savory sauce.

Stir-fried shrimp with peanuts and mixed vegetables, typically includes a spicy kung pao sauce.

Battered and fried chicken pieces, tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.

Chinese broccoli is lightly sautéed and then drizzled with a savory oyster sauce.

Tender tofu braised in a savory sauce, accompanied by sautéed bok choy and garnished with scallions.

Soft tofu in a spicy Szechuan sauce, typically includes ground pork and Sichuan peppercorns.

Crispy tofu with broccoli, green beans, bell peppers, mushrooms, and dried red chilies in a savory sauce.

Yang chow fried rice typically includes stir-fried rice with shrimp, pork, scrambled egg, peas, carrots, and green onions.

Hibachi-style fried rice with shrimp, peas, carrots, egg, onion, and green onions, often garnished with sesame seeds.

Stir-fried rice with chicken, typically includes peas, carrots, egg, onion, and green onions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and onions.

Stir-fried rice with XO sauce, typically includes egg, onion, and green onion, complemented by a medley of seafood such as shrimp, squid, and mussels.

Hibachi style fried rice cooked with a mix of seafood, peas, carrots, egg, onion, green onions, and topped with sesame seeds.

Steamed white rice, simply prepared and served.

A Chinese-style omelet made with eggs and barbecued pork, typically accompanied by vegetables and served with a savory sauce.

Chicken foo young is an omelet made with eggs, chicken, and typically includes bean sprouts and vegetables, finished with a savory gravy.

A three-egg omelet filled with a medley of vegetables, typically includes bean sprouts and mixed seasonal veggies.

Beef foo young consists of a Chinese-style omelet made with eggs, beef, and typically includes bean sprouts and onions, served with gravy.

A savory Asian-style omelette featuring shrimp, vegetables, and house special ingredients.

Sizzling seafood combination typically includes shrimp, crab meat, mussels, and squid served on a hot sizzling plate, often accompanied by vegetables.

Stir-fried wide rice noodles with a mix of seafood, typically includes shrimp, squid, and vegetables, seasoned with soy and oyster sauce.

Stir-fried wide rice noodles with beef and bean sprouts, commonly seasoned with soy sauce and other typical ingredients for flavor enhancement.

Stir-fried rice noodles with traditional Thai flavors, often including egg, bean sprouts, peanuts, and a mix of vegetables in a tangy sauce.

Crispy noodles topped with a savory mix of meats and vegetables, embodying the essence of traditional pan-frying techniques.

Tender shrimp, squid, and fish fillets with crisp vegetables atop golden pan-fried noodles.

Pan-fried noodles topped with a savory tomato-based sauce, tender slices of beef, and typically includes onions and bell peppers.

E-fu noodles stir-fried with a blend of sauces and seasonings, typically includes vegetables and sometimes meat or seafood.

Wide rice noodles stir-fried with tender beef brisket and fresh vegetables.

Stir-fried noodles with slices of Hong Kong-style barbecued pork, typically includes vegetables and a savory sauce.

Stir-fried noodles with slices of beef, typically includes vegetables such as onions and cabbage, seasoned with soy sauce and other spices.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and other spices.

Shrimp sautéed in a savory lobster-infused sauce, typically includes water chestnuts, carrots, green peas, and mushrooms.

Stir-fried shrimp with peanuts and vegetables, typically includes a spicy kung pao sauce.

Shrimp sautéed with cashew nuts and mixed vegetables, typically includes bell peppers and onions.

Shrimp seasoned with a blend of spicy salt, typically stir-fried to enhance the flavors.

Fried squid, seasoned with spicy salt, typically includes a light batter and is served with a hint of mixed herbs.

Squid, Shrimp, Scallop

Stir-fried squid and seasonal tender greens, typically includes a mix of fresh vegetables complementing the squid in a savory sauce.

Whole flounder, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Sliced rock cod stir-fried with fermented black beans and bell peppers, typically including hints of garlic and ginger.

Fried fish balls in a tangy sweet and sour sauce, typically includes pineapple, tomatoes, and bell peppers.

A savory mix of shrimp, scallops, and fish fillets stir-fried with broccoli, carrots, and mushrooms in a rich sauce.

Sautéed shrimp and broccoli, typically includes a savory sauce.

Half a crispy fried chicken, marinated and breaded, typically includes a blend of spices and herbs for a savory taste. Served as a popular dish with a crispy exterior.

Deep-fried chicken in a sweet and spicy sauce, commonly served with broccoli.

Tender chicken balls coated in a crispy batter, typically includes bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Diced chicken stir-fried with peanuts, vegetables, and Sichuan peppercorns in a spicy Kung Pao sauce.

Mongolia chicken typically consists of bite-sized chicken pieces, stir-fried with a blend of Mongolian sauce, onions, and bell peppers.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh zucchini, and pineapple chunks in a savory sauce.

Crispy chicken stir-fried with tangy orange sauce and garnished with dried orange peel.

Chicken with seasonal vegetables, typically includes bite-sized chicken pieces stir-fried with a medley of fresh, seasonal vegetables.

Tender chicken pieces simmered in a robust curry sauce, typically includes a blend of spices.

Sautéed chicken with broccoli, typically includes a savory brown sauce.

Chicken with green beans, typically includes sautéed chicken pieces mixed with fresh green beans in a light, savory sauce.

Sautéed chicken and asparagus, typically includes a light sauce to enhance the flavors.

Roasted half duck with a unique blend of seasonings and crispy skin paired with juicy meat.

Stir-fried shrimp combined with eggs, cabbage, and green onions, wrapped in a thin pancake, typically served with hoisin sauce.

Stir-fried beef with cabbage, eggs, and wood ear mushrooms, typically includes a side of thin pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, wood ear mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with thin pancakes and hoisin sauce.

Stir-fried mixed vegetables wrapped in a thin pancake, typically includes cabbage, mushrooms, and bamboo shoots, served with a side of hoisin sauce.

Tender braised rock cod with tofu, snap peas, mushrooms, and carrots in a savory sauce.

Seafood and tofu cooked together in a savory sauce, typically includes a mix of seafood like shrimp and white fish, served in a traditional clay pot.

Eggplant, salty fish, and chicken, cooked together in a clay pot, typically includes a savory sauce.

Tofu with salty fish and chicken in a clay pot combines tofu, salted fish, and chicken pieces, cooked together in a traditional clay pot method.

Tender pork spare ribs marinated in savory black bean sauce, garnished with minced garlic and subtle chili flakes.

Tender chicken feet steamed with black beans and garlic, offering a savory and unique dim sum experience.

Soft and airy steamed sponge cake with a light, fluffy texture.

Tender chicken pieces marinated and wrapped in foil, infused with savory seasonings. Three pieces per serving.

Soft, fluffy buns filled with savory barbecue pork.

Soft, steamed buns filled with sweet, creamy egg custard.

Crispy egg rolls filled with seasoned vegetables and wrapped in a delicate pastry. Three pieces per serving.

Golden, crispy turnovers filled with savory pork, offering a delightful crunch with each bite.

Crispy and golden-brown turnip cake with a soft interior, made from shredded turnip and rice flour.

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy golden crust. Three pieces per serving.

Crisp pastry spheres coated in sesame seeds, featuring a slightly sweet filling.

Golden-brown buns filled with savory pork, featuring a crispy bottom and soft, fluffy top.

Delicate dumplings filled with seasoned pork and shrimp, topped with a hint of roe.

Delicate shrimp-filled dumplings encased in translucent, pleated wrappers.

Delicate steamed tofu skin rolls filled with a savory mixture, wrapped in tender tofu sheets and drizzled with a light, flavorful sauce.

Delicate dumplings filled with finely chopped chives, encased in a translucent, tender wrapper.

Crispy, pan-fried dumplings filled with savory chives, offering a delightful bite-sized treat.

Stuffed eggplant slices, deep-fried to a golden crisp, filled with savory ingredients.

Juicy green peppers filled with savory minced meat, topped with a rich, glossy sauce.

Glutinous rice filled with chicken, typically includes mushrooms and scallions, wrapped in a lotus leaf.

Tender beef meatballs with a savory sauce.

Golden-brown, crispy fried salt pancakes with a savory filling, offering a delightful contrast of textures in every bite.

Delicate steamed dumplings filled with savory broth and tender minced pork, offering a burst of flavor in each bite. Four pieces per serving.

Golden, crispy turnovers filled with succulent lobster, served atop a bed of shredded lettuce.

Crispy shrimp balls wrapped in delicate, golden pastry strips.

Tender Chinese broccoli drizzled with savory oyster sauce.

Crispy, golden-brown shrimp fried to perfection, served with a tangy dipping sauce. Six pieces per order.

Steamed bun traditionally filled with a simple yet satisfying mixture, often enjoyed for its soft, pillowy texture.

Golden-brown fried buns, crispy on the outside with a soft, fluffy interior. Six pieces per serving.

Lettuce lightly cooked and dressed with oyster sauce, a simple yet classic dish.

Tender beef tripe with ginger, topped with sliced red and green peppers, and garnished with fresh green onions.

Crispy, golden-brown fried chicken wings, seasoned and fried to perfection. Six pieces per serving.

Crispy chicken wings seasoned with salt and pepper, garnished with minced garlic and green onions.

Crispy, golden-brown calamari rings garnished with thinly sliced red chili peppers.

Crispy squid pieces seasoned with salt and pepper, garnished with chopped scallions and red chili slices.

Crispy tofu cubes seasoned with salt and pepper, garnished with diced bell peppers and onions.

Crispy pan-fried noodles with soy sauce, bean sprouts, and green onions.

Tender slices of honey-glazed barbecued pork, garnished with sesame seeds.

Delicate pork dumplings filled with savory minced pork, garnished with fresh chopped green onions. Eight pieces per serving.

Soft baozi filled with a rich, salted egg yolk mixture.

Sesame balls typically filled with a rich salted egg yolk paste.

Creamy porridge typically includes oats, fresh fruits, honey, cinnamon, and nuts.

Steamed rice noodle rolls filled with tender beef.

Soft rice noodle rolls filled with tender barbecue pork, offering a savory and satisfying bite.

Steamed rice noodle rolls filled with a smooth, lightly beaten egg, typically served with a sweet soy sauce.