T-Co Islands Restaurant Menu

Tender elbow macaroni in a creamy cheese sauce with bits of ham, seasoned with a hint of black pepper.

Caribbean sides featuring options of black, white, or yellow rice.

red snapper with rice and side salad

Tender marinated beef chunks, crispy fried plantains, seasoned rice with beans, and a fresh salad of lettuce, tomatoes, cucumbers, and shredded carrots.

Crispy fried chicken served with golden fried plantains and a side of fresh salad.

Marinated fried pork served with your choice of plantains or rice, accompanied by a fresh vegetable salad.

Crisp lettuce with sliced cucumbers, radishes, and capers.

Crispy fried chicken served with golden fried plantains and a side of fresh salad.

Marinated fried pork served with your choice of plantains or rice, accompanied by a fresh vegetable salad.

Tender marinated beef chunks, crispy fried plantains, seasoned rice with beans, and a fresh salad of lettuce, tomatoes, cucumbers, and shredded carrots.

red snapper with rice and side salad

Caribbean sides featuring options of black, white, or yellow rice.

Crisp lettuce with sliced cucumbers, radishes, and capers.

Shredded cabbage cooked with Caribbean spices and garnished with fresh parsley.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.