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Tchefuncte's Restaurant Menu
4.5
(350+ Reviews)
Prime Meats
- Filet
- Delmonico - Ribeye 16oz
- Hawaiian Ribeye
Sauces
- Au Poivre
- N.o. Bbq Butter
- Worcestershire Glaze
- Steak House Hollandaise
- Foie Gras Truffle Butter
- Tehefuncte Potatoes
- Roasted Bok Choy
- Grilled Asparagus
Prime
- Delmonico Ribeye 16 Oz
- Hawaiian Ribeye 16 Oz
- Colorado Lamb Chops
- Prime Rib Carved Tableside
Roasting Board
- Dry Aged Prime Rib Of Beef
Dessert
- Chocolate Mousse Cheese Cake
- Strawberry Shortcake
- Warm Sticky Praline Cake
- The Banana
- Assorted Housemade Ice Cream
- Doberge Cake
- Blueberry Crepe Soufflé
Cocktails
- Holiday Cookies
- Gingerbread Sour
- Tchefuncte Queen
- Sandhil! Royale
- Chapman's Old Fashioned
- Tehefuncte's Eggnog
- Hot Buttered Rum
Draft
- Zony Mash The Big Peel
- Gnarly Barley Jucifer
- Port Orleans Anchor Down
- Stella Artois
Local Canned
- Nola Blonde
- Gnarly Barley Micro Giant
- Great Raft Reasonably Corrupt
- Second Line Brewing Blood Orange Saison
- Aval Cider
Domestics
- Michelob Ultra
- Bud Light
- Corona
Others
- Ribeye 18oz
- Kansas City Strip 20oz
- Porterhouse 28oz
- Foie Gras Truffle Butter
- N.o. Bbq Butter
- Worcestershire Glaze
- Steak House Hollandaise
- Caesar Salad
- The "Wedge
- Local Tomato
- French Onion Soup
- Turtle Soup Au Sherry
- Mixed Baby Greens Salad
- Firecracker Shrimp Tacos
- Fried Shrimp Platter
- The Anchor Dog
- Southwest Chicken Quesadilla
- Bbq Pulled Pork Sandwich
- Nashville Hot Chicken Sandwich
- The Boathouse Burger
- Japanese Kuroge Wagyu Striploin-A-5 Score
- American Wagyu Hangar Steak
- Lobster Bisque
- Turtle Soup
- Pecan Pesto Gnocchi
- Short Rib Cannelloni
- Roasted Red Pepper Bisque
- Roasted Butternut Squash Bisque
- Cream Of Local Field Pea
Pasta
- Pecan Pesto Ricotta Gnocchi
- Pappardelle Bolognese
- Lump Crab Ravioli
Starters
- Pecan Crusted Soft Shell Crab
- Jumbo Lump Crab Cake
- House Cured Ora King Salmon & Osetra Caviar
- Asian Spiced Tuna Tartare
- Prime Beef Carpaccio & Fried Louisiana Oysters
- Hudson Valley Foie Gras Torchon
- Bbq Shrimp & Chive Cream Biscuit
- Slow Roasted Soy Soaked Kurobuta Pork Belly
- Crispy Louisiana Oysters
Plates
- Pan Roasted Pumpkin Swordfish
- Seared #1+ Gulf Yellowfin Tuna
- Rohon Duck Breast
- Roasted Maine Diver Scallops
- Potato Crusted American Red Snapper
- Paneed Veal Chop
- Jurgielewicz Chicken French
Sides
- Tehefuncte Potatoes
- Roasted Cauliflower
- Caramelized Onions & Mushrooms
- Creamed Spinach
- Mashed Potatoes
- Field Pea Ragout
- Miso Glazed Heirloom Carrots
Appetizers
- Mediterranean Hummus
- Anchor Shrimp
- Peel & Eat Shrimp
- Smoked Salmon Dip
- Crispy Boudin Eggrolls
- Crispy Smoked Wings
First Course
- House Cured Ora King Salmon & Osetra Caviar
- Asian Spiced Tuna Tartare
- Bbq Shrimp & Chive Cream Biscuit
- Prince Edward Island Mussels Provençal
- Butter Poached Louisiana Crawfish Tails
- Slow Roasted Soy Soaked Kurobuta Pork Belly
- Crispy Louisiana Oysters
- Beef Tenderloin Carpaccio & Fried Louisiana Oysters
Salads
- Caesar Salad
- The Wedge
- Roasted Beet Salad
Dry Aged
- Ribeye 18 Oz
- Kansas City Strip 20 Oz
- Porterhouse 28 Oz
Menu Photos
Menu Photos
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