T'chaka a Taste of Haiti Menu

Half Cornish hen, cooked carrots, diced potatoes, bell pepper, onion, served with rice and plantains

Griot is a beloved and iconic Haitian dish, succulent and crispy fried pork served with plantains and rice

A traditional Haitian stew made from fresh vegetables ( chayote, cabbage, carrots, spinach, lima beans etc... ) served with rice and plantains.

is a mouthwatering dish that highlights the delicate flavors and tender texture of snapper fish, served with plantains and rice

A delectable flavor of tender grilled chicken and succulent sauteed shrimp in lemon ginger sauce, served with rice and plantains

Broiled goat in a authentic Haitian sauce, the fusion of the Indian culinary influences in Haitian cooking, served with rice and plantains

Savory plantains loaded with shredded succulent meat, bbq sauce, mayo schiracha, jerk sauce, and creole sauce

Gluten free, vegan. Organic. Sweet or savory with pikliz.

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken.

Gluten free. Organic. A sample of our succulent oxtail.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetarian.

Bright passion fruit juice adorned with a vibrant orchid flower.

A refreshing blend of sorrel and ginger, garnished with a lime slice and a vibrant orchid flower.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Spicy.

A Latin dressing, typically includes a blend of herbs, spices, and possibly citrus, tailored to complement salads.

A traditional Haitian condiment made with pickled cabbage, carrots, bell peppers, and fiery Scotch bonnet peppers, typically marinated in vinegar.

A spicy sauce originating from Jamaica, made with a blend of allspice, Scotch bonnet peppers, cloves, cinnamon, and thyme.

Gluten free. Organic. Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains.

Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, mayo sriracha, creole sauce with fries.

Gluten free, vegan. Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo sriracha, and the spicy kick of pikliz.

Gluten free. Organic. Islander salad with chicken or shrimp brings together a harmonious blend of fresh ingredients, tomato, beets, avocado, mixed greens with a hint of passion fruit dressing.

Gluten free, vegan, vegetarian. Organic. Legumes is a traditional Haitian dish made with fresh vegetables. Chayote, spinach, carrots, cabbage, spices etc.

Gluten free. Griyo, also known as "Griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken.

Gluten free. Organic. A sample of our succulent oxtail.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetarian.

Bright, tangy passion fruit juice garnished with a vibrant purple orchid flower.

A refreshing blend of sorrel and ginger, garnished with a slice of lime and a vibrant flower.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

T'chaka dressing salad typically includes a blend of Latin American spices and herbs, combined with a base of oil or cream to create a unique dressing for salads.

A traditional Haitian condiment made with a spicy and tangy mix of shredded cabbage, carrots, bell peppers, and pickled Scotch bonnet peppers.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of chicken wings. These wings are marinated in a traditional Haitian jerk sauce. Served with pikliz.

Gluten free. Organic. Calamari fried to perfection served with creole sauce ,mayo sriracha, and pikliz.

Gluten free, vegan. Organic. These fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz.

Gluten free. Organic. Savory plantains, loaded with shredded succulent meat with BBQ sauce, mayo sriracha, jerk sauce and creole sauce.

Gluten free. Organic. Cocktail sauce, avocado, and sweet plantains rimmed around with sauteed prawns marinated in a lemon citrus sauce.

Gluten free. Organic. Broiled goat, in an authentic haitian sauce, is a beloved and flavorful dish that showcases the fusion of caribbean and Indian culinary influences in Haitian cooking, served with rice and beans and plantains.

Gluten free. Organic. Fried goat, known as "Cabrit fri" have tender qualities of goat meat. It is prepared by frying pieces of goat meat to achieve a crispy and golden exterior while keeping the meat juicy and flavorful, served with plantains.

Gluten free, spicy. Organic. A delectable flavor of tender grilled chicken and succulent sautéed shrimp, served with rice and beans and plantains.

Gluten free. Organic. Fried snapper, known as pwason fri in haitian cuisine, is a mouthwatering dish that highlights the delicate flavors and tender texture of snapper fish., whole snapper served with plantains and pikliz.

Gluten free, vegan, vegetarian. Organic. A traditional Haitian stew made from fresh vegetables, chayote, spinach, carrots, cabbage, spices, and Lima beans, served with rice and plantains.

Gluten free. Organic. Griyo, also known as "Griot," is a beloved and iconic haitian dish that features succulent and crispy chunks of fried pork, served with plantains.

Gluten free. Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked to perfection, resulting in a succulent and flavorful meal that leaves diners craving more, served with rice and plantains.

Gluten free. Organic. Half Cornish hen, marinated for 24 hours, cooked carrots, diced potatoes, green and yellow onions.

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken, marinated for 24 hrs

succulent pieces of oxtail in a creole tomato sauce.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetables stew

Bright and tangy passion fruit juice garnished with a vibrant orchid flower.

Mango juice, freshly extracted from ripe island mangoes, offering a sweet and tropical taste.

A refreshing blend of hibiscus and ginger, garnished with a slice of lime and a vibrant flower.

Sparkling grapefruit soda with a crisp, citrusy taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Tender oxtail braised in rich sauce, served over creamy grits, garnished with microgreens and red onion slivers.

Organic. Ackee and Saltfish is a popular dish in Caribbean cuisine, including Haitian cuisine. It's known for its rich and savory flavors, combining salted codfish (saltfish) with the creamy, slightly nutty taste of ackee fruit.

Gluten free. Organic. Delicious and flavorful dish that combines the traditional American Southern comfort food of shrimp and grits with Haitian spices and flavors.

Bright yellow passion fruit juice, garnished with a vibrant purple orchid flower.

A refreshing blend of ripe mango juice, capturing the essence of tropical islands.

A refreshing blend of sorrel and ginger ale, garnished with a lime slice and an orchid.

Haitian coffee is traditionally prepared, offering a rich and aromatic experience, often brewed with a hint of spices for a unique flavor profile.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A soothing blend of selected leaves for a calming sipping experience.

Spicy.

T'chaka dressing typically includes a blend of traditional Latin American spices and ingredients, paired with a base suitable for enhancing salads.

A traditional Haitian condiment made with a vibrant mix of pickled cabbage, carrots, and hot peppers, steeped in vinegar.

A spicy blend of allspice, Scotch bonnet peppers, cloves, cinnamon, and thyme, typically used as a marinade or dipping sauce.

Gluten free. Organic. Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains.

Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, mayo sriracha, creole sauce with fries.

Gluten free, vegan. Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo sriracha, and the spicy kick of pikliz.

Gluten free. Organic. Islander salad with chicken or shrimp brings together a harmonious blend of fresh ingredients, tomato, beets, avocado, mixed greens with a hint of passion fruit dressing.

Gluten free, vegan, vegetarian. Organic. Legumes is a traditional Haitian dish made with fresh vegetables. Chayote, spinach, carrots, cabbage, spices etc.

Gluten free. Griyo, also known as "Griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken.

Gluten free. Organic. A sample of our succulent oxtail.

Stewed goat in a authentic haitian sauce, the fusion of the indian culinary

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetarian.

Bright and tangy passion fruit juice, adorned with a vibrant purple orchid blossom.

Pineapple juice blended with a hint of tropical flavors, offering a refreshing and invigorating experience.

A refreshing blend of sorrel and ginger, garnished with a slice of lime and a vibrant orchid.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Gluten free. Organic. Ackee and saltfish is a popular and delicious Haitian dish that combines the unique flavors of ackee fruit with salted codfish.

Spicy.

Pikliz jar typically includes a spicy blend of pickled vegetables such as cabbage, carrots, and peppers, marinated in vinegar with garlic and spices.

Jerk sauce is a spicy blend, typically including allspice, cloves, cinnamon, scallion, nutmeg, thyme, garlic, brown sugar, ginger, and habanero peppers.

Gluten free. Organic. Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains.

Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, mayo sriracha, creole sauce with fries.

Gluten free, vegan. Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo sriracha, and the spicy kick of pikliz.

Gluten free. Organic. Islander salad with chicken or shrimp brings together a harmonious blend of fresh ingredients, tomato, beets, avocado, mixed greens with a hint of passion fruit dressing.

Gluten free, vegan, vegetarian. Organic. Legumes is a traditional Haitian dish made with fresh vegetables. Chayote, spinach, carrots, cabbage, spices etc.

Gluten free. Griyo, also known as "Griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken.

Gluten free. Organic. A sample of our succulent oxtail.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetarian.

Bright yellow passion fruit juice garnished with a vibrant purple orchid flower.

Island mango juice is a sweet and tropical drink made from ripe mangoes.

A refreshing blend of hibiscus and ginger, garnished with a lime slice and a vibrant purple orchid.

Sparkling grapefruit soda with a refreshing citrus flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Gluten free. Organic. Ackee and saltfish is a popular and delicious Haitian dish that combines the unique flavors of ackee fruit with salted codfish.

Spicy.

A Latin American inspired dressing, typically includes a blend of herbs, spices, and possibly citrus, tailored to complement salads.

Pikliz jar typically includes a spicy blend of pickled vegetables such as cabbage, carrot, and onion, infused with Scotch bonnet peppers and vinegar.

A spicy blend of habanero peppers, allspice, cloves, cinnamon, and thyme, typically used in marinades or as a condiment.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of chicken wings. These wings are marinated in a traditional Haitian jerk sauce. Served with pikliz.

Gluten free. Organic. Calamari fried to perfection served with creole sauce ,mayo sriracha, and pikliz.

Gluten free, vegan. Organic. These fritters are made from grated malanga, also known as taro root, combined with various fine herbs and fried to a light crisp served with spicy pikliz.

Gluten free. Organic. Savory plantains, loaded with shredded succulent meat with BBQ sauce, mayo sriracha, jerk sauce and creole sauce.

Gluten free. Organic. Cocktail sauce, avocado, and sweet plantains rimmed around with sauteed prawns marinated in a lemon citrus sauce.

Gluten free. Organic. Broiled goat, in an authentic haitian sauce, is a beloved and flavorful dish that showcases the fusion of caribbean and Indian culinary influences in Haitian cooking, served with rice and beans and plantains.

Gluten free. Organic. Fried goat, known as "Cabrit fri" have tender qualities of goat meat. It is prepared by frying pieces of goat meat to achieve a crispy and golden exterior while keeping the meat juicy and flavorful, served with plantains.

Gluten free, spicy. Organic. A delectable flavor of tender grilled chicken and succulent sautéed shrimp, served with rice and beans and plantains.

Gluten free. Organic. Fried snapper, known as pwason fri in haitian cuisine, is a mouthwatering dish that highlights the delicate flavors and tender texture of snapper fish., whole snapper served with plantains and pikliz.

Gluten free, vegan, vegetarian. Organic. A traditional Haitian stew made from fresh vegetables, chayote, spinach, carrots, cabbage, spices, and Lima beans, served with rice and plantains.

Gluten free. Organic. Griyo, also known as "Griot," is a beloved and iconic haitian dish that features succulent and crispy chunks of fried pork, served with plantains.

Gluten free. Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked to perfection, resulting in a succulent and flavorful meal that leaves diners craving more, served with rice and plantains.

Gluten free. Organic. Half Cornish hen, marinated for 24 hours, cooked carrots, diced potatoes, green and yellow onions.