T'chaka a Taste of Haiti Menu

Gluten free. Griyo, also known as "Griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Gluten free, vegan. Organic. Sweet or savory with pikliz.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Gluten free. Organic. Grilled jerk chicken with a succulent seasoning served with rice and beans and fried plantains.

Tender rice combined with hearty beans, seasoned with traditional spices.

A refreshing blend of sorrel and ginger, garnished with a lime slice and a vibrant orchid flower.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.

This hearty and Savory preparation features tender oxtails meat that has been slow cooked to perfection, served with rice and plantains

A traditional Haitian stew made from fresh vegetables ( chayote, cabbage, carrots, spinach, lima beans etc... ) served with rice and plantains.

Griot is a beloved and iconic Haitian dish, succulent and crispy fried pork served with plantains and rice

A traditional Haitian stew made from fresh vegetables ( chayote, cabbage, carrots, spinach, lima beans etc... ) served with rice and plantains.

is a mouthwatering dish that highlights the delicate flavors and tender texture of snapper fish, served with plantains and rice

A delectable flavor of tender grilled chicken and succulent sauteed shrimp in lemon ginger sauce, served with rice and plantains

Broiled goat in a authentic Haitian sauce, the fusion of the Indian culinary influences in Haitian cooking, served with rice and plantains

Savory plantains loaded with shredded succulent meat, bbq sauce, mayo schiracha, jerk sauce, and creole sauce

Tender rice combined with hearty beans, seasoned with traditional spices.

2 pieces of our amazing jerk chicken.

Gluten free. Organic. A sample of our succulent oxtail.

Broiled goat in a authentic haitian sauce, the fusion of the indian culinary influences in haitian cooking, served with rice and plantains

Gluten free. Organic. Tender pieces of griot, cooked to perfection.

Gluten free, vegetarian.

A refreshing blend of sorrel and ginger, garnished with a lime slice and a vibrant orchid flower.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A Latin dressing, typically includes a blend of herbs, spices, and possibly citrus, tailored to complement salads.

A traditional Haitian condiment made with pickled cabbage, carrots, bell peppers, and fiery Scotch bonnet peppers, typically marinated in vinegar.

A spicy sauce originating from Jamaica, made with a blend of allspice, Scotch bonnet peppers, cloves, cinnamon, and thyme.

Tender and juicy roasted pork filled in a ciabatta roll, BBQ sauce, mayo sriracha, creole sauce with fries.

Gluten free, vegan. Platter of fries loaded with pork or chicken meat. With an assortment of flavors, including tangy BBQ sauce, zesty jerk sauce, creamy mayo sriracha, and the spicy kick of pikliz.

Gluten free. Organic. Islander salad with chicken or shrimp brings together a harmonious blend of fresh ingredients, tomato, beets, avocado, mixed greens with a hint of passion fruit dressing.

Gluten free, vegan, vegetarian. Organic. Legumes is a traditional Haitian dish made with fresh vegetables. Chayote, spinach, carrots, cabbage, spices etc.

Gluten free. Griyo, also known as "Griot," is a beloved and iconic Haitian dish that features succulent and crispy chunks of fried pork. Served with rice and beans and plantains.

Organic. This hearty and savory preparation features tender oxtail meat that has been slow cooked with carrots and butter beans to perfection. Served with rice and beans and plantains.

Gluten free. Organic. Delight your taste buds with the irresistible flavors of Haitian jerk wings. These wings are marinated in a traditional Haitian jerk sauce, served with pikliz.