t-buds, Food & Tea Lounge in Toronto Menu

with a fried egg

with brie cheese & green apple

with marmalade & maple syrup

with marmalade & maple syrup

3-egg omelette with caramelized onions, fresh spinach, oven roasted tomato and feta cheese. Served with a side of roasted potatoes or garden salad

2 eggs sunny side up with crispy chicken or beef bacon strips, fresh tomato slices and side of toast

two poached eggs on a herbed cheese scone topped with hollandaise sauce

three slices of cinnamon french toast served with orange and maple syrup

with a fried egg

with brie cheese & green apple

with marmalade & maple syrup

with marmalade & maple syrup

3-egg omelette, with caramelized onions, fresh spinach, oven-roasted tomato and feta cheese, side of roasted potatoes or garden salad

2 eggs sunny side up with crispy chicken or beef bacon strips, fresh tomato slices and side of toast

two poached eggs on a herbed cheese scone topped with hollandaise sauce

three slices of cinnamon french toast served with orange and maple syrup

with crème mascarpone & jam

with jam & crème mascarpone

with wild cherries / eton mess

Oven-roasted butternut squash & crisp tart apples with tender kale greens & arugula. Tossed with feta and a maple vinaigrette

roasted natural chicken, red & white quinoa, black beans, arugula, salsa and chipotle sauce

Medium curried butter chicken with green peppers & potato wrapped in a traditional roti. Served with a date tamarind sauce

Boneless leg of lamb cubes cooked in an aromatic moroccan spice blend with grated carrot, fresh spinach & yoghurt wrapped in a traditional roti. Served with red pepper hummus

tuna seasoned with lemon, dill, chives and dijonaise with cheddar, tomatoes and cucumber

natural roast beef au jus, caramelized onions & dijon-horseradish mayo in a ciabatta bun

plate of six assorted tea sandwiches from the afternoon tea menu

please check with your server

with marinated strawberries and crispy meringue

with wild cherries

please inquire for availability and prices

with lemon zest

with alfalfa sprouts

with green apple / mango chutney

with cream cheese & dill

with alfalfa sprouts

with cheddar cheese

with chocolate mole sauce & cheddar cheese

6 finger sandwiches, 1 fruit skewer 2 scones (1 classic | 1 with additions), jam & cream. Tea of choice (5 gm loose leaf tea in a sachet)

6 finger sandwiches. Tea of choice (5 gm loose leaf tea in a sachet)

Red and white quinoa, shredded carrot, fresh parsley and kale with garlic, lemon rind, lemon juice and olive oil. Served family style

Oven-roasted butternut squash & crisp tart apples with tender kale greens & arugula. Tossed with feta and a maple vinaigrette. Served family style

fresh seasonal fruit on display platter. Served family style

fresh fruit skewers

with chai finishing sugar