TAZZE PAZZE Specialty Coffee Menu

V60

plus 2 ue with scrambled eggs inside

Latte di avena messo in infusione con tè nero, mix spezie e cannella - Oat milk, black tea, spice mix and cinnamon (hot or cold)

Yogurt con miele, biscotti rotti, frutta di stagione, noci pecan e gocce di cioccolato-Yogurt with honey, broken biscuits, seasonal fruit, pecans and chocolate chips.

È il caffè perfetto per chi ama un’espresso dalla bassa acidità, un corpo medio e succoso con sentori di cacao, mandorla tostata e un retrogusto leggero di frutta matura. Anche in doppia tazza. EN. The perfect coffee for those who love an espresso with low acidity. You will find a medium and juicy bodied coffee with a hint of cocoa, toasted almonds and a light aftertaste of ripe fruit.The botanical variety of this coffee, Yellow Catuai, colors its fruits yellow and not red, as is the case for most other coffees. It is cultivated in a micro-region called Mantiqueira de Minas, in Minas Geirais by a medium-sized family run fazenda, that only cultivate Arabica. After harvesting, the beans are dried using a natural method.Roasting is carried out in a delicate manner, using a state-of-the art roasting machine the beans are roasted for around 12 minutes until they reach a medium color.