Tazza Kitchen Village District Menu

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll

roasted tomato puree, smoked mozzarella, bacon, arugula, garlic aioli

pequin slaw, scallions, lemon dressing, french fries

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese (v, x)

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, black pepper honey, scallion (gf, v, x)

romesco, ricotta salata cheese (gf, x)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)

crispy tortilla strips, cilantro, lime (gf)

crema, pico de gallo (gf, v)

(v)

(v)

whipped cream (gf, v)

classic recipe (v)

blackberry sauce, whipped cream, lime zest (v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

bourbon bacon jam, tomato jam, pickled mustard seeds (gf)

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

fresh BUF mozzarella, basil (v)

aged provolone, fresh BUF mozzarella

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs (v, x)

pequin slaw, scallions, lemon dressing, french fries

mushroom risotto, fresh herbs, grana padano (gf)

cannellini beans, potatoes, shallots, spinach, parmesan broth, roasted leek gremolata (gf)

fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano

fresh fusilli pasta, basil, chili flake

Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

creamy peppercorn potatoes, salsa verde, baked egg (gf)

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese (v, x)

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, black pepper honey, scallion (gf, v, x)

romesco, ricotta salata cheese (gf, x)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)

crema, pico de gallo (gf, v)

(v)

(v)

whipped cream (gf, v)

classic recipe (v)

blackberry sauce, whipped cream, lime zest (v)

CATALONIA, SPAIN / honeysuckle + lemon zest aromatics; crisp notes of gooseberry + green apple, ending with a short, dry finish

VENETO, ITALY / organic + vegan; fresh aromatics of cherries + strawberry fields; whipped strawberries, raspberries with a crisp, creamy finish

EMILIA-ROMAGNA, ITALY / oraganic + biodynamic; aromatics of strawberries + raspberries; tasting notes sundried fruits, honey comb +fresh herbs, ending with a refreshing fizz

LANGENLOIS, AUSTRIA / organic; crisp aromatics of green fruits + fruit zest; tasting notes of ripe green apple + yellow apples with a little spice, ending with a refreshing finish

LOIRE, FRANCE / organic + biodynamic; refreshing aromatics of kaffir-lime + white flowers; fresh grapefruit, wild thyme and minerality, ending with a snap

CALIFORNIA / clean, crisp + medium bodied; introducing subtle minerality with apple, pear + lemon zest notes leaving a bright long finish

COTEAUX D'ENSERUNE, FRANCE / vegan; bright aromatics of fresh picked strawberries + roses; lively citrus + summer berries, ending with a crisp finish

MONTEREY, CALIFORNIA / sustainably farmed; warm aromatics of ripe plums + black cherries; notes of mocha, strawberries + vanilla, ending with a balanced, long finish

CÔTES-DU-RHÔNE, FRANCE / organic; welcoming aromatics of dark cherries, herbs + pepper; tasting notes of black plum + raspberries, ending with a soft, silky finish

BIERZO, SPAIN / organic + vegan; delicate aromatics of blackberries + leather; notes of truffle, black cherries + black pepper, ending with a grippy finish

TUSCANY, ITALY / organic; complex with aromatics of red currant + raspberries; tasting notes of strawberries + toasted vanilla, ending with a lingering finish

CALIFORNIA / introducing aromatics of blueberries + cassis; tasting notes of blackberries, plum + a hint of cedar; ending with a supple, complex finish