Tazza Kitchen Trenholm Plaza Menu

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

avocado mayo, cilantro (gf)

Build your own chicken tacos with gaucamole, pequin slaw, pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own beef short rib tacos with tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own brick oven braised pork tacos with avocado salsa verde, green pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

roasted tomato, butter roasted pecans, roasted garlic vinaigrette (gf, v, x)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

roasted mushrooms, caramelized onion, provolone cheese, served with a simple salad

aged provolone, peperonata, garlic aioli, locally baked roll

smoked turkey, guacamole, romaine, tomato mayonnaise

roasted tomato purée, smoked mozzarella, bacon, arugula, garlic aioli

lettuce, tomato, bacon, cheddar, red onion, romesco, locally baked roll

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, scallion (gf)

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

crema, pico de gallo (gf)

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)

marinara, parsley, brick oven bread (v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

almond romesco, fresh basil, lemon (gf, v, x)

avocado tomatillo salsa, onion, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

avocado mayo, cilantro (gf)

Build your own chicken tacos with gaucamole, pequin slaw, pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own brick oven braised pork tacos with avocado salsa verde, green pico de gallo, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

Build your own beef short rib tacos with tomatillo chipotle salsa, queso fresco, cilantro lime onion slaw, lime wedges and corn tortillas. Comes with sides of green rice and black beans. (gf)

fresh BUF mozzarella, grana padano

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

roasted tomato, butter roasted pecans, roasted garlic vinaigrette (gf, v, x)

romaine, grana padano, brown butter croutons

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

aged provolone, peperonata, garlic aioli, locally baked roll

pequin slaw, scallions, lemon dressing, french fries

lobster risotto, asparagus, grana padano (gf)

stir fried red rice, glazed string beans, bacon, whipped goat cheese

fresh fusilli pasta, basil, chili flake

creamy peppercorn potatoes, salsa verde, baked egg (gf)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

spicy peanut salsa, scallion (gf)

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

crema, pico de gallo (gf)

’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear

Heritage Collection '18 LODI, CA/ bold, classic Lodi chardonnay, white peach, melon, hints of vanilla

'19 FRANCE/ fruit forward, fresh, light and dry

'19 OREGON/ classic aromas of red and black fruit, elegant, juicy

'21 SPAIN/ vibrant, dark berry, subtle toast, juicy tannins

'19 PASO ROBLES, CA/ medium bodied, rich, silky mouthfeel, bright berry