• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tazaki Bento Box

      Your choice of any 3 items. Includes tossed green salad, miso soup, and rice.
      $20.95
    • California Maki

      Real crab meat.
      $7.95
    • 49er Maki

      Scallop, salmon, and lemon.
      $10.95
    • 27. Sashimi

      6 pieces tuna or salmon or yellowtail.
      $11.95
    • Rainbow Roll (8 Pieces)

      Assorted fish.
      $15.95
    • Alaska Maki

      Salmon and avocado.
      $8.95
    • 13. Gyoza (6 Pieces)

      Pan-fried dumplings filled with pork and vegetables, traditionally served in a set of six.
      $5.50
    • Davie Maki

      Spicy tuna and tempura.
      $9.95
    • Volcano Roll

      Crab meat and salmon.
      $10.95
    • Spicy Tuna Maki

      Tuna and cucumber wrapped in seaweed, seasoned with spicy mayo and garnished with sesame seeds.
      $8.95
    • 31. Vegetable Tempura

      Assorted vegetables lightly battered and deep-fried, served with tempura sauce.
      $8.95
    • 3. Edamame

      Soybean.
      $5.50
  • Appetizers / 前菜

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 27. Sashimi

      6 pieces tuna or salmon or yellowtail.
      $11.95
    • 1. Agedashi Tofu

      Fried tofu.
      $5.50
    • 8. Chawanmushi

      Steamed egg custard. (2 orders).
      $19.90
    • 9. Chicken Kara Age (4 Pieces)

      Japanese-style deep-fried chicken, typically marinated with ginger, garlic, and soy, served in four pieces.
      $8.95
    • 13. Gyoza (6 Pieces)

      Pan-fried dumplings filled with pork and vegetables, traditionally served in a set of six.
      $5.50
    • 16. Hiyayakko

      Cold tofu.
      $5.50
    • 17. Ika Shioyaki

      Grilled squid.
      $10.95
    • 19. Kabob

      Chicken 2 skewers.
      $9.95
    • 23. Nama Kaki Viagra (1/2 Dozen)

      Raw oysters with uni.
      $24.95
    • 24. Ocean Trio

      Ankimo scallops and sea urchin.
      $12.95
    • 25. Poke

      Marinated tuna.
      $10.95
    • 29. Shrimp Tempura (Large)

      4 pieces shrimp and 6 pieces vegetables.
      $11.95
    • 31. Vegetable Tempura

      Assorted vegetables lightly battered and deep-fried, served with tempura sauce.
      $8.95
    • 2. Ankimo

      Monkfish liver.
      $12.95
    • 3. Asari No Sakamushi

      Sake steamed clams.
      $10.95
    • 4. BBQ Short Ribs

      Marinated beef short ribs, typically served with a garnish of sesame seeds and green onions.
      $11.95
    • 5. Breaded Calamari

      Calamari rings coated in breadcrumbs and fried, typically served with a special dipping sauce.
      $12.95
    • 6. Breaded Oysters (5 Pieces)

      Breaded oysters, five pieces, are deep-fried until golden and typically served with a tangy dipping sauce.
      $9.95
    • 7. Breaded Scallops (5 Pieces)

      Five pieces of scallops, breaded and deep-fried, typically served with a house sauce.
      $9.95
    • 10. Chicken Wings (5 Pieces)

      Chicken wings, deep-fried and served in a set of five pieces, typically accompanied by a sauce.
      $8.95
    • 11. Crispy Salmon Skin (3 Pieces)

      Crispy fried salmon skin typically served with a blend of spicy mayo and eel sauce.
      $7.95
    • 12. Grilled Kingfish (1 Piece)

      Grilled kingfish, typically served with a side of ponzu sauce or a similar accompaniment.
      $9.95
    • 14. Hamachi Kama

      Grilled yellowtail collar.
      $12.95
    • 18. Itako

      Marinated baby octopus.
      $9.95
    • 20. Kabob

      Beef 2 skewers.
      $10.95
    • 21. Lamb Chop (Per Bone)

      Grilled lamb chop, typically marinated with a blend of soy and spices, garnished with a hint of sesame seeds.
      $10.95
    • 26. Potato Croquette (3 Pieces)

      Panko-breaded mashed potatoes, deep-fried and served in a set of three pieces.
      $5.50
    • 28. Shrimp Tempura (Small)

      2 pieces shrimp and 3 pieces vegetables.
      $7.95
    • 30. Soft Shell Crab

      Deep-fried soft shell crab, often accompanied by a unique house sauce.
      $9.95
    • 15. Harumaki (5 Pieces)

      Vegetable spring roll.
      $5.50
    • 22. Nama Kaki (1/2 Dozen)

      Row oysters.
      $11.95
  • Tazaki Combination / タザキのコンビ

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • Tazaki Bento Box

      Your choice of any 3 items. Includes tossed green salad, miso soup, and rice.
      $20.95
  • Soups, Salads, and Sides / スープ・サラダ、サイド

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 3. Edamame

      Soybean.
      $5.50
    • 4. Miso Soup

      Soybean paste broth typically includes tofu, seaweed, and scallions.
      $2.50
    • 6. Rice

      A serving of steamed Japanese white rice, often used as a base for other dishes.
      $2.50
    • 11. Tossed Green Salad

      Mixed greens tossed with a homemade ginger dressing.
      $3.95
    • 12. Tsukemono

      Japanese pickle.
      $6.95
    • 1. Asari Miso Soup

      Clam.
      $9.95
    • 2. Ebi Sunomono

      Shrimp and cucumber salad.
      $9.95
    • 7. Sashimi Salad

      Mixed sashimi with greens.
      $14.95
    • 8. Seaweed Salad

      Seaweed salad typically includes a mix of marinated seaweed, garnished with sesame seeds.
      $5.50
    • 10. Tako Sunomono

      Octopus and cucumber salad.
      $10.95
    • 9. Sunomono

      Cucumber salad.
      $5.50
    • 5. Oshidashi

      Spinach salad.
      $5.50
  • Entrées / エントリ

    Includes tossed green salad, miso soup, and rice. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 1. Chicken Teriyaki

      Grilled chicken breast, typically includes a savory teriyaki sauce.
      $14.95
    • 2.. Beef Teriyaki

      Grilled beef, typically marinated in a sweet and savory teriyaki sauce.
      $15.95
    • 6. BBQ Short Ribs

      Beef short ribs marinated in a BBQ sauce, typically includes a blend of spices and grilled.
      $16.95
    • 7. Chicken Katsu

      Chicken cutlets.
      $14.95
    • 9. Katsu Curry

      Chicken or pork.
      $17.95
    • 10. Chicken Kara Age

      Japanese style fried chicken.
      $14.95
    • 13. Soft Shell Crab (2 Pieces)

      Two pieces of soft shell crab, deep-fried and typically accompanied by a special sauce.
      $21.95
    • 19. Hamachi Sashimi (12 Pieces)

      Twelve slices of fresh yellowtail fish, typically served raw, highlighting the delicate taste and texture of hamachi.
      $22.95
    • 22. Sashimi Combo (16 Pieces)

      A selection of 16 pieces of assorted fresh raw fish, carefully sliced for a pure sashimi experience.
      $25.95
    • 4. Ika Teriyaki

      Squid.
      $17.95
    • 5. Ahi Teriyaki

      Tuna.
      $17.95
    • 8. Tonkatsu

      Pork outlets.
      $14.95
    • 11. Saba Shioyaki

      Grilled mackerel.
      $15.95
    • 12. Deep Fried Scallops

      Scallops are deep-fried until golden and typically served with a dipping sauce.
      $17.95
    • 15. Vegetable Tempura

      Assorted vegetables, such as sweet potato, zucchini, and carrot, lightly battered and deep-fried, typically served with tempura dipping sauce.
      $12.95
    • 16. Sukiyaki

      Beef, chicken, or pork.
      $18.95
    • 17. Vegetable Sukiyaki

      Assorted vegetables and tofu cooked in a traditional sukiyaki broth, typically accompanied by glass noodles.
      $13.95
    • 18. Yosenabe

      Assorted seafood combo.
      $21.95
    • 20. Maguro Sashimi (12 Pieces)

      Twelve pieces of maguro sashimi, typically includes thinly sliced raw tuna, served without rice.
      $22.95
    • 21. Sake Sashimi (12 Pieces)

      Twelve pieces of sake (salmon) sashimi, thinly sliced for a delicate texture, typically served as a showcase of the fish's natural flavors.
      $22.95
    • 14. Shrimp and Vegetable Tempura

      Shrimp and assorted vegetables, dipped in a light batter and deep-fried to achieve a crisp texture.
      $16.95
    • 3. Salmon Teriyaki

      Grilled salmon typically includes a glaze of teriyaki sauce, often garnished with sesame seeds.
      $17.95
  • Sizzling Specials / ジッジングスペシャル

    Served on a sizzling hot plate. Includes stir fried vegetables, miso soup, and rice. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 2. Black Cod

      Black cod, typically marinated in a sweet and savory miso sauce, then broiled to achieve a delicate, flaky texture.
      $18.95
    • 10. Walu (Hawaiian Butterfish)

      Walu, known as Hawaiian butterfish, is delicately prepared, typically served sizzling with a light, complementary sauce to enhance its rich, buttery flavor.
      $18.95
    • 4. Chicken Steak

      Grilled chicken steak, typically served with a selection of vegetables and a savory sauce, inspired by traditional Japanese cooking techniques.
      $16.95
    • 5. Halibut Steak

      Seared halibut steak, typically served with a unique blend of spices and sauces, capturing the essence of traditional Japanese sizzling specials.
      $18.95
    • 6. Salmon Steak

      Grilled salmon steak, typically served with a harmonious blend of savory sauces, highlighting the rich flavors of the fish.
      $18.95
    • 7. Scallop Steak

      Seared scallops typically accompanied by a rich, savory sauce, often presented on a sizzling plate to highlight their delicate texture.
      $19.95
    • 9. Tazaki's Clams (Bowl)

      Clams prepared in Tazaki's style, typically includes a savory blend of seasonings, served in a bowl.
      $18.95
    • 8. Tazaki's New York Steak

      Grilled New York steak typically accompanied by a unique blend of seasonings or sauce.
      $19.95
    • 11. Yasai Itame (Vegetable)

      Stir-fried assortment of seasonal vegetables, typically includes a variety of greens and root vegetables.
      $13.95
    • 3. Chilean Sea Bass

      Seared Chilean sea bass typically accompanied by a selection of seasonal vegetables and a unique, savory sauce.
      $21.95
    • 1. Ahi Steak

      Seared ahi tuna steak, typically served with a blend of sauces and spices.
      $18.95
  • Donburi / ドンブリ

    Served hot in a bowl. Includes: tossed green salad and miso soup. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 4. Oyako

      Chicken cooked with onion and egg.
      $12.95
    • 2. Katsu

      Pork cutlet cooked with onion and egg.
      $12.95
    • 3. Kitsune

      Sweet tofu.
      $10.95
    • 6. Unagi Don

      Grilled eel.
      $19.95
    • 1. Beef Don

      Beef cooked with onion and egg.
      $12.95
    • 5. Shrimp Tempura

      Four pieces of shrimp tempura and six vegetable tempura served on rice.
      $14.95
  • Noodle Soup / めんつゆ (Udon or Soba Noodles)

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 1. Kake (Plain)

      Simple udon noodles served in a traditional broth, typically garnished with scallions.
      $7.95
    • 7. Yasai (Vegetable)

      Assorted vegetables with udon or soba noodles in a savory broth, typically includes mushrooms and tofu.
      $9.95
    • 4. Nabeyaki (Combination)

      Nabeyaki udon typically includes a savory broth filled with udon noodles, tempura shrimp, chicken, a variety of vegetables, and an egg.
      $15.95
    • 5. Oyako (Chicken & Egg)

      Sliced chicken and egg, gently simmered and served over udon or soba noodles in a soothing broth, typically complemented with scallions and nori.
      $11.95
    • 6. Shrimp Tempura

      Shrimp tempura served atop udon noodles, immersed in a savory broth, often accompanied by scallions and nori.
      $12.95
    • 2. Katsu (Pork Cutlet & Egg)

      Pork cutlet and egg, typically served with udon or soba noodles in a soy-based broth.
      $11.95
    • 3. Kitsune (Sweet Tofu)

      Noodles served in a savory broth, typically includes sweet fried tofu and a blend of traditional Japanese seasonings.
      $9.95
  • Noodle Soup / めんつゆ (Stir Fried Noodles)

    Choice of beef, chicken, or pork. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 1. Yakisoba

      Stir fried ramen with vegetables and meat.
      $15.95
    • 2. Yaki Udon

      Stir fried udon with vegetables and meat.
      $15.95
  • Noodle Soup / めんつゆ (Cold Soba Noodles)

    Cha soba (green tea) for an additional charge. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 1. Ten Zaru

      Shrimp tempura.
      $12.95
    • 2. Zaru Soba

      Chilled buckwheat noodles, served with a dipping sauce, typically includes scallions and wasabi.
      $7.95
  • Noodle Soup / めんつゆ (Ramen Noodles)

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 2. Chicken Teriyaki

      Ramen noodles served with teriyaki-marinated chicken, typically includes a savory broth, green onions, and seaweed, garnished with sesame seeds.
      $12.95
    • 3. Miso (Miso Base with Pork)

      A miso-based noodle soup typically includes slices of pork, green onions, and commonly found toppings such as seaweed and egg.
      $13.95
    • 1. Beef Teriyaki

      Sliced beef in a teriyaki sauce, served over ramen noodles in a savory broth, typically includes vegetables and a soft-boiled egg.
      $12.95
    • 6. Tazaki Clams

      Spicy or non-spicy.
      $16.95
    • 7. Vegetable Miso

      Miso based ramen noodle soup typically includes a variety of vegetables.
      $10.95
    • 4. Moyashi (Pork & Veg)

      Pork and vegetable ramen, typically includes bean sprouts, green onions, and a soft-boiled egg in a savory broth.
      $13.95
    • 5. Pork (Chashu)

      Soy sauce-based broth with tender slices of roasted pork, typically includes seaweed, green onions, and bamboo shoots.
      $14.95
  • Sushi Combination / 寿司のコンビ

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 2. Chirashi Sushi

      Assorted sashimi on top of a bowl of rice.
      $28.95
    • 7. Tazaki Sushi Combo

      California roll and 6 pieces fresh fish of the day.
      $19.95
    • 3. Cooked Sushi

      Kani, ebi, tamago, unagi, and California roll.
      $17.95
    • 4. Hamachi Don

      Yellowtail on top of a bowl of sushi rice. Spicy or non-spicy.
      $19.95
    • 5. Moriawase

      Maguro, hamachi, sake, ebi, masago, hirame and kappa maki.
      $18.95
    • 8. Tekka Don

      Raw tuna on top of a bowl of sushi rice. Spicy or non-spicy.
      $19.95
    • 9. Vegetarian Sushi (Varies Daily)

      A selection of daily varying vegetarian sushi, typically includes a mix of vegetable rolls and nigiri with ingredients like avocado, cucumber, and inari.
      $14.95
    • 1. Chef's Omakase

      10 pieces nigiri.
      $45.95
    • 6. Sake Don

      Raw salmon on top of a bowl of sushi rice. Spicy or non-spicy.
      $19.95
  • Sushi or Sashimi Combination / 寿司または刺身のコンビ

    Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • 1. Matsu Sushi Combo

      Feeds approximately 3-4 people. California, spider, caterpillar rolls and 4 pieces each of unagi, sake, hamachi, and maguro.
      $59.95
    • 2. Ume Sushi Combo

      Feeds approximately 5-6 people. Dragon, spider, caterpillar, cherry blossom rolls and 6 pieces each of unagi, sake, hamachi, maguro, tobiko, and hirame.
      $119.95
    • 3. Kotobuki Sashimi Combo

      Chef's choice, 35 pieces.
      $79.95
    • 4. Take Sashimi Combo

      Tazaki's special choice, 60 pieces.
      $129.95
  • Nigiri Sushi / ニギリ寿司

    2 pieces per order. Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • Hamachi / Yellowtail

      Sliced yellowtail served atop a mound of sushi rice, typically prepared raw.
      $4.50
    • Ika / Cuttlefish

      Sliced cuttlefish atop a small mound of sushi rice, typically includes a hint of sweetness.
      $4.50
    • Kaki Sushi / Oyster

      Oyster nigiri features a fresh oyster atop a small bed of hand-pressed sushi rice.
      $6.95
    • Kampachi / Japanese Amberjack

      Japanese amberjack, also known as kampachi, is delicately sliced and served atop a small bed of hand-pressed sushi rice.
      $5.95
    • Maguro / Tuna

      Sliced maguro (tuna) atop vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.
      $4.50
    • Saba / Mackerel

      Thinly sliced mackerel, typically marinated, served on a small mound of sushi rice.
      $4.50
    • Sake / Salmon

      Sliced raw salmon atop a mound of sushi rice, typically served in pairs.
      $4.50
    • Tako / Octopus

      Sliced octopus atop vinegared sushi rice, typically served in pairs.
      $5.95
    • Tamago / Egg

      Japanese-style omelette, lightly sweetened, served on pressed sushi rice, often wrapped with a strip of nori.
      $3.95
    • Unagi / Fresh Water Eel

      Barbecued freshwater eel served on pressed sushi rice, often garnished with eel sauce and sesame seeds.
      $4.95
    • Walu / Hawaiian Butterfish

      Hawaiian butterfish atop sushi rice, typically includes a hint of wasabi. (2pcs)
      $4.50
    • Midnight Express

      Halibut quail egg and black caviar.
      $11.95
    • Oyako Sushi

      Salmon and salmon roe.
      $11.95
    • Pumpkin Sushi

      Salmon and scallop.
      $11.95
    • Yellow Submarine

      Albacore, sea urchin, and quail egg.
      $13.95
    • Ebi / Shrimp

      Cooked shrimp atop a small mound of vinegared sushi rice, typically served in pairs.
      $3.95
    • Hirame / Halibut

      Halibut nigiri typically features thinly sliced halibut over a small bed of hand-pressed sushi rice, often served with a hint of wasabi.
      $4.95
    • Hotategai / Scallop

      Scallop nigiri typically consists of thinly sliced scallop placed atop a small mound of vinegared sushi rice.
      $5.95
    • Ikura / Salmon Roe

      Salmon roe, traditionally served over hand-formed sushi rice, often presented in two pieces.
      $5.95
    • Kampachi / Hawaii

      Hawaiian yellowtail served atop sushi rice, typically includes a hint of wasabi.
      $6.50
    • Kani / Crab Salad

      Kani crab salad nigiri typically includes a blend of crab meat and cucumber, delicately mixed with spicy mayo and masago, served on a bed of sushi rice.
      $5.50
    • Medai / Japanese Butterfish

      Japanese butterfish, known as medai, served atop sushi rice, typically features in Nigiri Sushi, highlighting its delicate texture.
      $6.50
    • Ocean Trout

      Freshly sliced ocean trout atop vinegared sushi rice, often served with a hint of wasabi.
      $6.50
    • Shima-Aji / Japanese House Mackerel

      Shima-aji nigiri features thinly sliced Japanese house mackerel atop vinegared sushi rice, typically garnished with a touch of wasabi.
      $6.50
    • Tai / Pacific Snapper

      Thinly sliced Pacific snapper served on top of vinegared sushi rice, typically includes a hint of wasabi.
      $5.50
    • Tai / Japanese Snapper

      Thinly sliced Japanese snapper atop vinegared sushi rice, typically served as a single piece of nigiri sushi.
      $6.50
    • Tobiko / Flying Fish Roe

      Flying fish roe, known as tobiko, delicately placed atop hand-pressed sushi rice, often encircled with a thin strip of nori.
      $4.50
    • Wasabi Tobiko

      Wasabi tobiko nigiri features flying fish roe seasoned with wasabi atop sushi rice.
      $4.50
    • White Tuna

      Albacore.
      $4.50
    • Eclipse Sushi

      Tuna black caviar, quail egg, and tobiko.
      $11.95
    • Salmon Boat

      Salmon and seaweed salad.
      $9.95
    • Sunrise Sushi

      Tuna, quail egg, and tobiko.
      $11.95
    • The Spoon (1 Spoon Per Order)

      Oyster, uni, quail egg, and tobiko.
      $9.95
    • Totoro

      Blue fin tuna with pine nuts.
      $11.95
    • Inari / Sweet Tofu

      Simmered fried tofu pouches, gently filled with seasoned sushi rice.
      $3.95
    • Masago / Capelin Fish Roe

      Masago nigiri features capelin roe atop vinegared sushi rice, typically encircled by a thin strip of nori.
      $4.50
  • Maki Sushi / マキ寿司

    6 pieces per order (hand rolls available upon request price varies). Please be advised that food prepared here may contain these ingredients: dairy, eggs, fish, gluten, nuts, sesame, shellfish, soy, and wheat.
    • Dynamite Roll

      Spicy hamachi.
      $8.95
    • Philadelphia Roll

      Cream cheese and salmon.
      $8.95
    • 49er Maki

      Scallop, salmon, and lemon.
      $10.95
    • Ajin Roll

      Spicy tuna and albacore.
      $10.95
    • Alaska Maki

      Salmon and avocado.
      $8.95
    • Avocado Maki

      Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
      $4.50
    • California Maki

      Real crab meat.
      $7.95
    • Caterpillar Roll

      Eel and avocado.
      $9.95
    • Cherry Blossom

      Tuna and salmon.
      $10.95
    • Crazy Maki

      Yellowtail and eel.
      $10.95
    • Creamy Roll

      Deep fried scallop and spicy tuna.
      $9.95
    • Crystal Maki

      Albacore, halibut, and shiso leaf.
      $14.95
    • Davie Maki

      Spicy tuna and tempura.
      $9.95
    • Dragon Maki

      Tempura and eel.
      $11.95
    • Hamachi Maki

      Yellowtail Roll.
      $5.95
    • Holiday Maki

      Yellowtail and tuna.
      $10.95
    • Jaguar Maki

      Crab meat, shrimp, seared salmon, avocado, and jalapeños.
      $14.95
    • Kappa Maki

      Cucumber roll.
      $4.50
    • Lily Maki

      Spicy tuna and crispy salmon skin.
      $8.95
    • Lion King Roll

      Crab and salmon baked.
      $12.95
    • Mama Maki

      Eel and albacore.
      $10.95
    • N-Judah Maki

      Spicy salmon and hamachi.
      $13.95
    • Natto Maki

      Fermented soy bean roll.
      $4.50
    • New York Maki

      Shrimp and avocado.
      $7.95
    • Pink Lady Maki

      Bluefin tuna and salmon.
      $13.95
    • Rainbow Roll (8 Pieces)

      Assorted fish.
      $15.95
    • Rock'n Roll

      Eel and avocado.
      $8.95
    • Romeo & Juliet Roll

      Bluefin tuna, scallops, and salmon.
      $16.95
    • Sake Maki

      Salmon roll.
      $5.95
    • Salmon Skin Maki

      Crispy salmon skin and cucumber, often accompanied by avocado or scallions, and topped with a savory unagi sauce.
      $7.95
    • Shitake Maki

      Rolled sushi featuring marinated shiitake mushrooms, wrapped in seaweed with sushi rice.
      $4.50
    • Shrimp Tempura Maki

      Fried shrimp, avocado, cucumber, and a drizzle of eel sauce, typically wrapped in seaweed and sushi rice.
      $7.95
    • Sky Roll

      Walu, tuna, and albacore.
      $10.95
    • Snake Roll

      Spicy tuna and salmon.
      $10.95
    • Spicy Tuna Maki

      Tuna and cucumber wrapped in seaweed, seasoned with spicy mayo and garnished with sesame seeds.
      $8.95
    • Spider Maki

      Soft shell crab roll.
      $9.95
    • Summer Love Roll

      Spicy tuna, salmon, and mango.
      $15.95
    • Swamp Roll

      Spicy tuna and seaweed.
      $9.95
    • Tazaki Special Maki

      Choice of 4 or 8 pieces.
      $7.95
    • Tekka Maki

      Tuna roll.
      $5.95
    • Volcano Roll

      Crab meat and salmon.
      $10.95
    • Yakuza Maki

      Soft shell crab, eel, tempura, and crab meat.
      $19.95
    • Cal Bear Roll

      Crab meat and eel.
      $9.95
    • Futo Maki

      Veg big roll.
      $6.95
    • Kanpyo Maki

      Squash roll.
      $4.50
    • Kirin Roll

      Soft shell crab and eel.
      $14.95
    • Oshinko Maki

      Yellow pickle roll.
      $4.50
    • Saba Gari Maki

      Mackerel and ginger.
      $8.95
    • Snow Fuji Maki

      Spicy tuna and walu.
      $13.95
    • Spicy Octopus Maki

      Diced octopus mixed with spicy sauce, masago, and scallions, wrapped in nori and sushi rice.
      $8.95
    • Spicy Salmon Maki

      Salmon, cucumber, and spicy mayo, typically wrapped in nori and sushi rice.
      $8.95
    • Tiger Maki

      Shrimp and crab.
      $10.95
    • Totoro Maki

      Bluefin tuna with pine nuts.
      $15.95
    • Ume Shiso Maki

      A roll featuring tangy pickled plum paste wrapped with aromatic shiso leaves.
      $5.95
    • Una Maki

      Eel roll.
      $5.95
    • Vegetable Tempura Maki

      Assorted vegetables in a tempura batter, rolled with sushi rice and seaweed.
      $6.95
    • Spider Rainbow

      Soft shell crab with assorted fish.
      $17.95
    • Sweetheart Maki

      Unagi and bluefin tuna.
      $15.95
  • Beverages & Dessert / 飲料とデザート

    Ask server for selection.
    • Soda

      Coke, Diet Coke, 7-Up, or Diet 7-Up.
      $2.50
    • Fruit Juice

      Hawaii Sun.
      $3.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 566-6860

3420 Judah St, San Francisco, CA 94122


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