Tazaki Sushi Menu

Monkfish Liver.

Sake steamed clams.

Ribs that have been broiled, roasted, or grilled.

Squid.

5 pieces.

5 pieces.

Steamed egg custard, 2 order min.

4 pieces.

5 pieces.

3 pieces.

1 piece.

6 pieces.

Grilled yellow tail collar.

5 pieces. Vegetable spring roll.

Cold еofu,

Grilled squid.

Marinated baby octopus.

2 skewers.

2 skewers.

Per bone.

Raw oysters, 1/2 dozen.

Raw oysters with uni, half dozen.

Ankimo, scallops and sea urchin.

Marinated tuna.

3 pieces.

6 pieces tuna or salmon or yellowtai.

2 pieces shrimp and 3 pieces vegetables.

4 pieces shrimp and 6 pieces vegetables.

Shrimp and cucumber salad.

Soybean.

Soup that is made from miso paste.

Spinach salad.

Rice cooked using moist heat.

Mixed sashimi with greens.

Cucumber salad.

Octopus and cucumber salad.

Japanese pickle.

Squid.

Tuna.

Chicken cutlets.

Pork cutlets.

Chicken or pork.

Japanese style fried chicken.

Grilled mackere.

Crab that has recently molted and still has a soft shell. Crab that has molten its old shell and is still soft.

Beef, chicken or pork.

Assorted seafood combo.

12 pieces.

12 pieces.

12 pieces.

16 pieces.

Bowl.

Hawaiian butterfish.

Vegetable.

Pork cutlet cooked with onion and ego.

Sweet tofu.

Chicken cooked with onion and egg.

2 pieces shrimp and 3 pieces veggies.

Grilled eel.

Pork cutlet and egg.

Sweet tofu.

Combination.

Chicken and egg.

2 pieces shrimp and 3 pieces veggies.

Vegetable.

Stir fried udon with vegetables and meat.

Miso base with pork.

Pork and veggies.

Chashu.

Spicy or non-spicy.

Assorted sashimi on top a bowl of rice.

Karl ebi tamaga unagi and California roll.

Yellowtail on top of a bowl of sushi rice.

Magura, hamachi, sake, ebi, masaga hrame and kappa maki.

Raw salmon on top of a bowl of sushi rice.

California roll and 6 pieces fresh fish of day.

Raw tuna on top a bowl of sushi rice.

Varies daily.

Feeds approx 5-6 people. Dragon spider, caterpillar, cherry blossom rolls and 6 pieces each of unagi, sake, hamachi, magura tobiko and hrame.

Chef's choice 35 pieces.

Tazaki's special choice 60 pieces.

Shrimp.

Yellowtail.

Halibut.

Scallop.

Cuttlefish.

Salmon roe.

Sweet tofu.

Oyster.

Hawaii.

Japanese amberjack.

Crab salad.

Tuna.

Capelin fish roe.

Japanese butterfish.

Giant clam.

Mackerel.

Salmon.

Japanese house mackerel.

Pacific snapper.

Japanese snapper.

Octopus.

Egg.

Flying fish roe.

Fresh water eel.

Sea urchin.

Hawaiian butterfish.

Albacore.

Tuna, black caviar, quail egg and tobiko.

Halibut quail egg and black caviar.

Salmon and salmon roe.

Salmon and callop.

Salmo and seaweed salad.

(Tuna, quail egg and tobiko.

1 spoon/order, oyster uni quail egg and tobiko.

Albacore. Sea urchin and quail egg.

Spicy tuna and albacore.

Salmon and avocado.

Avocado and cucumber.

Crab meat and eel.

Real crab meat.

Eel and avocado.

Tuna and salmon.

Yellowtail and eel.

Deep fried scallop and spicy tuna.

Albacore, halibut and shisho leaf.

Spicy tuna and tempura.

Tempura and eel.

Spicy hamachi.

Vege big roll.

Yellowtail roll.

Yellowtail and tuna.

Crab, shrimp, seared salmon, avocado and jalapeno.

Squash roll.

Cucumber roll.

Soft shell crab and eel.

Spicy tuna and crispy salmon skin.

Crab and salmon baked.

Eel and albacore.

Spicy salmon and hamachi.

Fermented soy bean roll.

Shrimp and avocado.

Yellow pickle roll.

Cream cheese and salmon.

Blue fin tuna and salmon.

Assorted fish, 8 pieces.

Eel and avocado.

Bluefin tuna, scallops and salmon.

Mackerel and ginger.

Salmon roll.

Walu, tuna and albacore.

Spicy tuna and salmon.

Soft shell crab roll.

Soft shell crab wih asst. fish.

Spicy tuna, salmon and mango.

Sea urchin roll.

Spicy tuna and seaweed.

Unagi and blue fin tuna.

Tuna roll.

Shrimp and crab.

Bluefin tuna with pine nuts.

Eel roll.

Crab meat and salmon.

Soft shell crab, eel, tempura, crabmeat.