Taz Indian Restaurant Menu

Garlic and coriander coated naan.

Gluten-free. Yogurt spice marinated chicken thigh meat cooked shredded and dressed in a velvety red bath composed of a butter sauced cooked with garam masala.

Soft naan bread topped with melted cheese and infused with garlic.

Naan stuffed with cheese.

Vegan. Pastry stuffed with mildly spiced potatoes, peas, served with tamarind and mint sauce.

Chilled yogurt drink. Mango, sweet or salty.

Fluffy and aromatic basmati rice, lightly seasoned to complement any main dish.

Gluten-free. A classic Indian dish comprised of cooked spinach studded with cubes of homemade paneer cheese and thickened with cream.

Vegan. Small-sized pastry stuffed with mildly spiced potatoes, peas, served with homemade sweet sauce.

Vegan. Small-sized pastry stuffed with mildly spiced potatoes, peas, served with homemade sweet sauce.

Gluten-free. Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in tandoor.

Steamed Indian-style homemade chicken dumpling served with special sesame chutney.

Gluten-free. Chickpea flour, onions, potatoes, cauliflower, spinach. Deep-fried and served with sweet sauce.

Gluten-free. Marinated shrimp deep-fried with chickpea flour. Served in a blanket of a coconut korma sauce.

Made with cauliflower, cornflower, soya, and chili sauce.

Vegan. Onion rings coated in chickpeas batter and deep-fried served with sweet sauce.

Gluten-free. Marinated calamari seasoned with chickpea flour and deep-fried. Served with sweet sauce.

Gluten-free. Marinated chicken breast deep-fried with seasoned chickpea flour. Served with mint & tamarind sauce.

A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Served with light Indian yogurt-based dressing called raita.

Gluten-free. Soup made with lentils, tomatoes, & finely chopped white chicken meat together with a dash of butter.

Gluten-free & vegan. A slightly spiced soup made with tomatoes as the primary ingredient as well as some coconut powder.

Plain Indian flatbread baked in the tandoor.

Naan stuffed with cheese.

Soft naan bread topped with melted cheese and infused with garlic.

Tandoor baked flatbread made from whole-wheat flour.

Naan stuffed with combination of lamb, chicken, garlic and cheese.

Naan stuffed with delicately spiced potatoes.

Naan stuffed with a jalapeno cheese mixture.

Naan stuffed with minced onion and whole spices.

A whole-wheat flatbread stuffed with spiced potatoes.

Naan stuffed with a mixture of dried fruits and coconut.

Naan stuffed with minced lamb.

Traditional deep-fried Indian flatbread made out of wheat flour.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Gluten-free. A blend of yogurt, spices, and marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala.

Fresh cauliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

Gluten-free. A popular dish from the Punjab region, India. This savory entree is comprised of a mixture of lentil and red kidney beans cooked over a whole eternity of herbs and spices.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions cream, cashews, coconut, raisins, and selected mild spices.

Gluten-free. Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

A mixture of paneer cheese stuffed with blended nuts, potatoes, and spices prepared in a thick cream sauce.

Gluten-free. Tandoori eggplants with herbs, onion, tomatoes, and butter.

Gluten-free. Garden fresh vegetables cooked with onions, tomatoes, garam masala, chilli, vinegar, and ginger garlic paste.

Gluten-free. Potato and green peas cooked in an assortment of onions, tomatoes, and ginger garlic paste.

Gluten-free. Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

Gluten-free. Garbanzos cooked with fine chopped spinach, onion, ginger garlic, whipped cream delicately.

Garden fresh vegetables cooked with onions, tomatoes, garam masala, and ginger garlic paste.

Gluten-free. A dish comprised of homemade paneer cheese and green peas cooked in a savory masala cream sauce.

Gluten-free. Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions, tomatoes, butter sauce, and selected mild spices.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spiced rice with tender lamb pieces. Choose your spice level: Mild, Medium, Spicy, or Very Spicy.

Mixed vegetables and fragrant basmati rice. Choose spice level: Mild, Medium, Spicy, or Very Spicy.

Combination biryani. Choose your spice level: Mild, Medium, Spicy, or Very Spicy. Aromatic rice with a blend of ingredients.

Juicy goat meat layered with aromatic basmati rice, fragrant spices. Choose your spice level: mild, medium, spicy, or very spicy.

Aromatic rice with shrimp. Choose your spice level: mild, medium, spicy, or very spicy.

Tender lamb in rich curry. Choose from Mild, Medium, Spicy, or Very Spicy.

Combination of various curries. Choose your spice level: Mild, Medium, Spicy, or Very Spicy.

Bone-in goat curry. Choose your preferred spice level: Mild, Medium, Spicy, or Very Spicy.

Shrimp in rich curry sauce. Spice level: Mild, Medium, Spicy, or Very Spicy.

Delicate fish fillets in aromatic curry sauce. Choose your spicy level: Mild to Very Spicy.

Tender lamb in a rich curry sauce. Choice of spice level: mild, medium, spicy, or very spicy.

Variety of curry options. Choose your preferred spice level: Mild, Medium, Spicy, Very Spicy.

Tender fish in aromatic curry with customizable spice level: Mild, Medium, Spicy, or Very Spicy.

Shrimp in rich tomato sauce with aromatic spices. Options: Mild, Medium, Spicy, Very Spicy.

Tender lamb pieces in a rich, creamy sauce. Choose spice level: mild, medium, spicy, or very spicy.

Tender chicken tikka in a creamy korma sauce. Customize your spice level: mild, medium, spicy, or very spicy.

Shrimp in creamy korma sauce. Choose spice level: Mild, Medium, Spicy, or Very Spicy.

Tender fish pieces in a rich, creamy korma sauce. Choose your preferred spice level: Mild, Medium, Spicy, or Very Spicy.

Chicken cooked with spinach. Choose spice level: Mild, Medium, Spicy, Very Spicy.

Chicken tikka in a rich and creamy spinach sauce. Choose your spice level: Mild, Medium, Spicy, or Very Spicy.

Tender shrimp with spiced spinach. Choose your spicy level: Mild, Medium, Spicy, or Very Spicy.

Flaky fish in a creamy spinach sauce. Choose your spice level: Mild, Medium, Spicy, or Very Spicy.

Gluten-free. Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cooked until the lamb has released all its natural juices.

Gluten-free. Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions, and bell peppers then completed in a creme butter sauce.

Gluten-free. A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.

Gluten-free. A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.

Gluten-free. A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.

Gluten-free. Home made cheese marinated in a spiced mixture and then cooked with onions, bell peppers, tomatoes, and around a dozen Indian spices.

Gluten-free. Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a creme butter sauce.

Crispy chicken strips paired with golden French fries, accompanied by a side of tangy ketchup.

Tandoori chicken marinated in yogurt and Indian spices, cooked in a clay oven, served with basmati rice.

Macaroni cooked in a creamy cheese sauce, served with crispy deep-fried potato strips.

Fragrant basmati rice infused with saffron, mixed with peas, carrots, and spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Tomato-based creamy sauce with a blend of aromatic spices, onions, and herbs. Contains fenugreek.

Sweet and tangy chutney made with ripe mangoes, seasoned with spices like cumin, ginger, and chili.

Crispy lentil wafers seasoned with cumin seeds, served with tangy tamarind chutney and zesty green chutney.

Choice of Diet Pepsi, Dr Pepper, Sprite, or Fanta.

Hot or cold.

Mango, guava, or orange juice options. Refreshing and fruity.

Hot tea: Indian tea bags typically steeped in hot water, often with milk and aromatic spices like cardamom and cloves.

Gluten-free. Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.

An amazingly moist mixture of chocolate and caramel topped off with shredded coconut.

Gluten-free. A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

A smoothly scrumptious cheesecake with shredded coconut.

Gluten-free. Traditional Indian ice cream.