TAZ Indian Cuisine | Buffet Restaurant | Indian Restaurant | Indian Food | Catering | Indian Taste Menu

Homemade yogurt drink flavored with Sugar

Homemade yogurt drink flavored with salt

Made with Mango pulp

Mango pulp and yogurt

Sparkling mineral water, offering a refreshing and effervescent experience.

A sealed bottle of water, serving as a simple and essential hydration option.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chikoo also known as sapota or sapodilla

Brewed with hot milk.

Brewed from dried tea leaves, often enjoyed with a hint of sugar.

A simple, robust beverage made by brewing finely ground coffee beans with hot water.

A non-alcoholic beverage, offering the classic taste of good old fashioned American root beer.

Ziegen Bock, labeled as Ginger Beer, is a beverage that typically includes the essence of ginger, offering a unique and refreshing taste.

Samuel Adams Ginger Beer offers the warming essence of ginger, typically crafted for a refreshing experience.

Shock Top Ginger Beer is a ginger-flavored beer, typically including a blend of malt and hints of citrus, offering a spicy yet refreshing taste profile.

Bud Light Lime, labeled as Root Beer, is a light, citrus-infused beer offering a subtle lime twist.

Private Reserve Merlot - Option for bottle.

Private Reserve Cabernet Sauvignon - Other beverages. Option for bottle selection.

Bottled selection from our Indian cuisine, categorized under other beverages.

GSM red wine available by the bottle.

Italian red wine, available by the bottle.

Rive Droit, Côtes du Rhône 20: Choice of bottle from Indian wine selection.

Sierra del Mar Cabernet Sauvignon 19 - option for bottle.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Creamy Strawberry Milkshake- the perfect fruity indulgence

Creamy, delicious blend of banana, milk and vanilla ice cream.

Spinach fried with lentil batter (gram flour)

Deep fried cauliflower cooked in soya sauce

Fried cauliflower with spices & yogurt

3 Pieces, crisp patties stuffed with potatoes & green peas

Deep fried mixed vegetable balls cooked in manchurian sauce (dry or wet)

Cottage cheese marinated in yogurt with special herbs & spices cooked on skewers (Gluten free)

Cottage cheese marinated in sour cream with special herbs (Gluten free)

Homemade cheese cubes sautéed with green chillies, onions & soya sauce

Battered baby corn deep-fried and tossed with a blend of soy sauce, ginger, garlic, and spices in a tangy Manchurian sauce.

Crispy fried sweet corn kernels sautéed with a blend of masala spices and herbs.

Crispy deep-fried pastries stuffed with spiced potatoes and green peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Deep fried chicken cooked with spices & Yogurt

Fried Chicken with spices & soya sauce

Catfish Sauteed with hot chilies & Soya sauce

Shrimp Sauteed with hot chilies & Soya sauce

Chicken drumette is marinated and then batter fried until crisp

Boneless chicken marinated with spices and fried, cooked with onions, green chillies and cashews

Deep-fried pastry pockets filled with minced chicken, onions, and a blend of traditional spices.

Two pieces of deep-fried pastry filled with minced lamb, potatoes, and green peas, seasoned with traditional Indian spices.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Marinated boneless fish, deep fried and typically includes a blend of spices, curry leaves, and a hint of green chilies for a distinctive taste.

Steamed basmati rice with tamarind & Special nuts

Steamed basmati rice with lemon juice & Special nuts

Steamed basmati rice with cumin seeds and special nuts

Thick vegetable soup made with lentils and coconut

Thin spicy vegetable soup with tamarind

Homemade yogurt with Onions, Tomatoes & Cucumbers

House dressing or oil and vinegar

Sliced onions and cucumbers, typically tossed with lemon juice and spices, following a traditional Indian recipe.

Stir-fried noodles cooked with vegetables and cottage cheese

Stir-fried noodles cooked with vegetables and beaten egg

Stir-fried noodles cooked with vegetables and beaten egg and chicken

Stir-fried noodles cooked with vegetables and beaten egg and shrimp

Stir-fried rice cooked with vegetables and cottage cheese

Stir-fried rice cooked with vegetables and beaten egg

Stir-fried rice cooked with vegetables and beaten egg and chicken

Stir-fried rice cooked with vegetables and beaten egg and shrimp

Stir-fried rice cooked with vegetables and chickpeas

Plain flat white bread baked in a clay oven

Thin crispy plain flat wheat bread baked in a clay oven

Fluffy deep-fried wheat bread

Flat white bread baked in a clay oven with paneer & spices

Flat white bread baked in a clay oven with onions & spices

Flat white bread stuffed with nuts & raisins and baked in a clay oven

Plain flat white bread baked in a clay oven sprinkled with garlic & cilantro

Fluffy deep-fried white bread

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat paratha stuffed with a mixture of grated cauliflower and aromatic spices, pan-cooked to achieve a soft yet crispy texture.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Made with fermented lentil flour think and soft

Plain Dosa stuffed with onions & chilies

Crepe stuffed with vegetable curry (Potato, onion, carrot, peas)

Spicy crepe stuffed with vegetable curry (Potato, onion, carrot, peas)

Thick pancake made with lentil and rice flours with chilies, onions and tomatoes

Spicy crepe stuffed with Chicken 65

Spicy crepe stuffed with Chilli Chicken

Thin rice and lentil crepe generously filled with melted cheese.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin, crispy crepe made from a batter of semolina and rice flour, lightly seasoned with spices.

Semolina and rice flour crepe, filled with a savory mixture of potatoes, onions, and spices.

Four pieces of deep-fried, doughnut-shaped fritters made with urad dal (black lentils) and subtly seasoned with traditional Indian spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

3 pc poories with garbanzo bean curry

3 pc poories with potato curry North Indian Specialities

Lentils cooked in tomatoes, onions and spices (Vegan--Gluten free)

Mixed vegetables cooked with creamy sauce (Gluten free)

Mixed vegetables cooked with fruits and cream sauce (Gluten free)

Fresh spinach cooked with potatoes (Gluten free)

Fresh cauliower, potatoes & tomatoes cooked in spicy sauce (Vegan--Gluten free)

Spicy okra curry (Vegan--Gluten free)

Garbanzo beans and tomatoes (Vegan--Gluten free)

Garbanzo beans sautéed onions, bell peppers cooked in medium sauce (Vegan--Gluten free)

Fresh squash cooked with tomatoes & creamy sauce (Gluten free)

Vegetable cheese balls cooked with cream and spicy sauce

Mixed vegetables cooked in spicy sauce

Eggplant curry (Gluten free)

Fresh green peas, mushroom & tomatoes cooked in spicy sauce (Gluten free)

Mushroom and tomatoes cooked in spicy sauce (Gluten free)

Fresh green peas, potatoes & tomatoes cooked in spicy sauce (Gluten free)

Green peas and homemade cheese cubes (Gluten free)

Fresh spinach cheese cubes cooked in medium spicy sauce (Gluten free)

Cheese balls cooked with cream and spicy sauce (Gluten free)

Cheese cubes, sautéed onions and bell peppers cooked in medium sauce (Gluten free)

Homemade cheese cubes & tomatoes cooked with sauce (Gluten free)

Chicken baked in clay oven and cooked with mild sauce (Gluten free)

Boneless chicken cooked with tomatoes and onions (Gluten free)

Chicken sautéed & cooked in spicy sauce & spices in south Indian style (Gluten free)

Boneless chicken sautéed with yogurt and spices

Boneless chicken cooked with garlic (Gluten free)

Boneless chicken cooked with special ginger sauce

Boneless chicken & potatoes cooked in very spicy sauce (Gluten free)

Fresh chicken cooked with yogurt and mild sauce (Gluten free)

Fresh chicken cooked with spinach (Gluten free)

Boneless chicken cooked with mushroom (Gluten free)

Boneless chicken cooked in spicy sauce with peppers (Gluten free)

Boneless chicken, sautéed onions and bell peppers cooked in medium sauce (Gluten free)

Boneless chicken cooked with coconut milk and cashew nut sauce (Gluten free)

tangy sorrel leaves, choice of boneless or bone-in chicken. Served with one: rice, naan, roti, pooris, or paratha.

Lamb and potatoes cooked in very spicy sauce (Gluten free)

Lamb cooked with onions & bell peppers (Gluten free)

Lamb cooked with onions & bell peppers (Gluten free)

Lamb cooked with mild creamy sauce (Gluten free)

Cubes of lamb cooked with rich sauce (Gluten free)

Bone in goat cooked with onions, tomato with special sauce (Gluten free)

Tender lamb cooked with tangy sorrel leaves. Choice of rice, naan, roti, poories, or paratha.

Tender lamb cooked with gongura leaves. Served with your choice of rice, naan, roti, poories, or paratha.

Shrimp cooked with yogurt sauce (Gluten free)

Shrimp cooked with onions & bell peppers (Gluten free)

Shrimp cooked with fresh spinach (Gluten free)

CatFish cooked in a special ginger sauce

Shrimp cooked with mild creamy sauce (Gluten free)

Shrimp cooked with spicy sauce (Gluten free)

Boneless chicken marinated in yogurt with special herbs & spices cooked on skewers(Gluten free)

Eight jumbo shrimp marinated in special spices and herbs cooked on skewers(Gluten free)

A combination of tandoori chicken, chicken tikka kabab, malai kabab and tandoori prawns. (Gluten free)

Bone less chicken Brest marinated in sour cream with special herbs(Gluten free)

Lamb chops marinated in yogurt and sour cream along with Indian spices(Gluten free)

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice with tender chicken, garnished with boiled egg, fresh cilantro, and sliced red onions, served with a wedge of lemon.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Chicken fry biryani consists of fried chicken pieces layered with basmati rice, typically simmered with a blend of spices and herbs.

Tender chicken marinated in spices, mixed with fragrant basmati rice, and garnished with a boiled egg.

Choice of bone-in or bone-less chicken mixed with aromatic basmati rice, spices, and herbs.

Gongura (sorrel leaves) flavored biryani with spicy chicken. Choose between bone-in or boneless chicken.

Basmati rice and tender mutton pieces cooked with gongura (sorrel) leaves, mixed with aromatic spices and herbs.

Basmati rice and lamb cooked together with gongura (sorrel) leaves and a blend of traditional spices, embodying the flavors of South Indian cuisine.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Boiled eggs coated in a chickpea and spice batter, then deep-fried.

Traditional rice pudding made with raisins and nuts

Homemade cheese balls soaked in rich cream sauce

Custard prepared with mango pulp, typically includes a variety of fresh fruits.

2 small round balls made with mild and wheat flour soaked with sweet syrup

Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and garnished with a rich mix of nuts.

Fried bread soaked in sweetened milk, typically includes saffron and cardamom, garnished with nuts.

Steamed rice and lentil patties, traditionally made from a fermented batter.

A selection of chutneys, each traditionally prepared with a unique blend of fruits, herbs, and spices, offering a range of flavors to complement any dish.

A 12oz assortment of chutneys, typically includes a variety of flavors such as mango, mint, and tamarind, blended with spices and aromatics.

Assorted chutneys typically include a variety of flavors such as mango, mint, tamarind, and others, blended with spices and aromatics.

A selection of chutneys, typically comprising varieties such as mango, mint, and tamarind, each prepared with its signature ingredients and spices.

Boondi laddu consists of small, sweet, deep-fried chickpea flour balls, typically bound together with sugary syrup and often garnished with dried fruits and nuts.

Andhra special sweets made with urad dal, sugar or jaggery, and ghee.

Traditional Indian snack made with rice flour and gram flour, typically seasoned with chili powder and sesame seeds, then deep-fried to a crispy texture.

A savory blend of fried lentils, peanuts, rice flakes, and seasoned with spices and curry leaves.

Traditional South Indian sweet made with rice and jaggery, typically shaped into small discs.

Sweet, round confections made from chickpea flour, sugar, and ghee, typically enhanced with cardamom and nuts.