Tayybeh Menu

A pack of 5 freshly baked traditional cookies made with date paste, coconut shreds and topped with sesame seeds.

Smoked eggplant with tahini, pomegranate molasses and olive oil. 8 oz pack.

Smooth chickpea dip with tahini, garlic and olive oil. 8 oz pack.

Smooth beet hummus dip with tahini and olive oil. 8 oz pack.

Smoked eggplant with tahini, pomegranate molasses and olive oil. 8 oz pack.

Sweet red pepper spread made with walnuts, gluten-free breadcrumbs, onion and olive oil. 8 oz pack.

The perfect way to enjoy our dips? Scoop 'em up with our homestyle pita chips. 100g.

The perfect way to enjoy our dips? Scoop 'em up with our homestyle pita chips. Made in house and baked to perfection! 300g.

4 deep-fried chickpea patties served with hummus.

2 freshly baked pies filled with spinach, lemon, spice and pomegranate molasses served with hummus dip.

2 freshly baked pies filled with ‘tayybeh’s homestyle cheese served with hummus dip.

2 pieces of freshly baked zaatar manakeesh (flat bread) served with hummus.

Falafel burger with tahini, tomato, lettuce and pickles served in a bun.

Marinated grilled chicken strips served in a pita wrap with pickles and garlic sauce served with salad and hummus dip.

Nut-free and dairy-free.Kebab skewer served in a pita wrap with parsley, onion, tomato, pickles and tahini. Served with salad and hummus dip.

Vegan, gluten-free and nut-free. Slow-cooked fava beans with tomato, parsley and spices served with pita bread, zesty cabbage salad and hummus dip.

Vegan, gluten-free and nut-free. Lentil and rice pilaf topped with golden caramelized onions served with cabbage salad and hummus dip.

Gluten-free and nut-free. Perfectly marinated grilled chicken breast skewer with tayybeh's spiced basmati rice, zesty cabbage salad and hummus dip.

Gluten-free and nut-free. Deliciously seasoned all beef meatballs in flavourful tomato sauce served with white basmati rice, zesty cabbage salad and hummus dip.

Deliciously seasoned all beef meatballs in smooth tahini sauce served with white basmati rice and our zesty cabbage salad and hummus dip.

Gluten-free and nut-free. Deliciously marinated grilled strips of chicken with white basmati rice, zesty cabbage salad and garlic sauce.

Vegan, gluten-free and nut-free. Tayybeh’s specialty chickpea falafels served with white basmati rice, zesty cabbage salad and hummus dip.

Thinly sliced white and red cabbage, finely chopped parsley, tomato and tossed in an olive oil lemon marinade.

Chickpeas, fresh tomatoes, parsley, garlic, lemon and extra virgin olive oil.

A fabulous twist on a traditional tabbouleh with hand chopped beets, parsley, bulgur wheat, onion, lemon, olive oil and pomegranate molasses.

A pack of 5 traditional tea biscuits made with aromatic spices such as turmeric, anise and cardamom.

Phyllo pastry filled with chopped walnut, topped with tayybeh’s sweet syrup. 1 piece.

6 people.

Perfectly marinated grilled chicken breast with tayybeh's spiced basmati rice and roasted seasonal vegetables.

Everyone's favorite tender roast chicken legs are served with tayybeh's spiced basmati rice and roasted seasonal vegetables.

Deliciously seasoned all beef meatballs in flavourful tomato sauce served with white basmati rice and roasted seasonal vegetables.

Delicious, healthy and extremely nutritious! This hearty stew is made with white beans and carrots in a light tomato sauce served with white basmati rice and roast seasonal vegetables.

Tayybeh's specialty deep-fried chickpea patties are served with basmati rice and roasted seasonal vegetables.