Taylor Shellfish Oyster Bar Menu

Dungeness Crab, cleaned & cracked, served with secret sauce, Macrina baguette, Caesar salad. Serves 1-2

Wild caught Sea of Cortez Peel n' Eat Prawns. Served with lemon and scratch made cocktail sauce. Pick your piece count.

Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones, Lemon

Local Geoduck, Potatoes, Peppers and Carrots in a savory Fennel Cream Broth

A mixture of Carrots, Cauliflower, Green Beans, Bell Peppers pickled in our house brine.

Dungeness Crab, Smoked Beecher's White Chedder, Cavatappi, Crouton Crumble

Brazilian Shellfish Stew - tomato/coconut base with Manila clams & scallops. Gluten free, dairy free. Pour stew base into 12” sauté pan and place seafood in an even layer throughout pan. Bring to medium heat and cover. Steam for 6 minutes and check to see if clams have opened. If clams at still closed, stir and steam for 2 minutes longer, or until clams have opened. Garnish with fresh cilantro and scallion. Serve with rice.

(12) Totten Inlet Virginica Oysters ready for roasting/grilling at home with our house pesto butter and parmesan cheese. Roast: preheat oven to 375 degrees. Place oysters on baking tray or muffin tins. When oven is to temperature, roast oysters until cooked throughout. Cheese & butter should be melted and caramelizing. Grill: place oysters over medium, direct heat. Grill until cooked through. Cheese & butter should be melted and caramelizing.

Fresh handpicked Dungeness crab layered between Beechers mac and cheese. A perfect side to add to a crab dinner. Uncover and bake @ 375 for 25 minutes.

A Tide Tumbled oyster, featuring a smooth, deep shell. Known for its petite size, firm meat, and medium brine.

A beach grown Pacific oyster.

The native oyster to the Puget Sound. About the size of a quarter, with a strong minerality.

A 2oz ramekin of our house made Champagne Mignonette

2 oz ramekin of our house made Cocktail sauce

2 oz ramekin of freshly grated horseradish root

30 Frozen Virginica Oysters, about 3”-4” in length that already have their top shell removed. Perfect for baking or grilling but can be enjoyed raw*. *If eating raw, please thaw in the fridge -- should take 12-18 hours.

1 bottle each bottle of Sparkling, Rosé, and Still White wine.

Celebrate with 4 bottles of our house Cava!

A variety of 3 quality white wines