Taylor County Taphouse Menu

House-made bratwurst, jalapeno and cheese sausage, stone-ground and spicy mustards, beer cheese sauce, pretzel bread.

6 Spicy deviled eggs served with a cajun remoulade and topped with fried crawfish and slices of jalapenos

Taphouse chili, cheddar, beer cheese sauce, jalapenos, sour cream, and scallions piled high over fresh-fried Yukon Gold potato chips.

This-sliced ribeye steak, caramelized onions and peppers, American cheese, beer cheese sauce, sour cream, and scallions piled high over fresh-fried Yukon Gold potato chips.

Bone-In Wings, available in Buffalo, BBQ, Nashville or Super Hot. Add $1 per half dozen for Nashville(NOT GLUTEN FREE) or Super Hot.

Massive sticks of mozzarella, breaded and fried until golden brow, served with house-made marinara and buttermilk ranch.

Massive sticks of mozzarella, breaded and fried until golden brow, served with house-made marinara and buttermilk ranch.

An assortment of meats, cheeses, crackers, and accoutrements perfect for snacking and sharing.

Our top-secret creamy melted cheese dip, served with fresh-fired tortilla chips.

Fresh garden salsa with a cool and crisp bite, served with fresh-fried tortilla chips.

Field greens, tomato, cucumber, sunflower seeds and buttermilk herb dressing.

Field greens, tomato, cucumber, sunflower seeds and buttermilk herb dressing.

Craisins, red onion, bacon, spiced pecans, red wine vinaigrette. Add Salmon for additional charge.

Romaine lettuce, turkey, bacon, egg, avocado, cheddar cheese and grilled tomato vinaigrette.

Served with chili-dusted popcorn.

Topped with toasted brioche and melted provolone cheese.

Topped with melted cheddar cheese. Add fresh onion or jalapeno by request. Top with sour cream for additional charge.

Romaine , house made biroche croutons and Parmesan

12 inch all-beef hot dog with your choice of toppings. Add cheese and/chili for an additional charge.

Grilled chicken, pepperjack cheese, bacon, lettuce, tomato, avocado and chipotle mayo.

Smoked turkey, ham, provolone, bacon, avocado, lettuce, tomato and garlic mayo.

Thin-sliced ribeye, caramelized onions and bell peppers, American cheese and beef cheese sauce piled high atop a massive footlong bun.

8oz hand-formed ground beef patty with all the fixins.

Slow-smoked pork topped with sweet and spicy house-made pickles and our signature Taphouse barbeque sauce. Served with beer-battered fries, fresh cole slaw and a buttery garlic dipping sauce.

Roast Beef and provolone, melted on a warm baguette, served with a cup of warm beef jus.

Our classic chicken fried steak topped with melted pepperjack cheese and served on a toasted ciabatta bun with lettuce, tomato and jalapeno ranch.

Half chicken, tea-brined and smoked to perfection. Finished with natural lemon jus. Served with mashed potatoes and sauteed asparagus.\n\nGF

Linguini pasta tossed with fresh basil, tomatoes, shallots, garlic and heavy cream finished with white wine, olive oil and red chili flakes.Add chicken or shrimp for additional charge.

Stone-ground grits, slow cooked and topped with sauteed shrimp and jalapeno cream sauce.\n\nGF

Our classic shrimp and grits with tasso ham, tomatoes, jalapenos, and a spicy Cajun kick.\n\n\nGF

Beer brined and grilled pork loin, served with sweet potato hash and mustard cream sauce.\n\n\nGF

Linguine tossed with tomatoes, olives, capers, fresh parsley, garlic, arugula, red chili flake and parmesan cheese.\n\nGF

Our homemade meatloaf finished with a sirracha chili glaze over mashed potatoes with a side of sauteed asparagus.

Mashed potatoes, French green beans and black pepper cream gravy.

Five lollipop mutton chops marinated, grilled, and drizzled with a balsamic reduction, served with mashed potatoes and crispy brussel sprouts.\n\nGF

Roasted garlic mashed potatoes, herb butter and French green beans.\n\n\nGF

House-cut filet topped with herbed demi glaze and fried onion strings, served over truffle-whipped potatoes with a side of sauteed broccolini.\n\nGluten-Free?....Omit the onion strings.

Ahi Tuna crusted with bicolor sesame seeds and seared rare, sliced on the bias and served over a bed of Thai-vinaigrette-tossed lo mein noodles, dressed with endmame, avocado, watermelon radishes and spring onions.

Wild caught Coho salmon blackened and served atop a bed of creamy cajun liguine and topped with fresh parmesan.

Skin-on Scottish salmon, pan-seared and topped with a Hollandaise, then served over spring orzo rice blend and seasonal vegetable medley.

With bacon and balsamic glaze

12oz Bottle

Fresh ground. Medium, Dark or Espresso Roast. Served in a French Press.

Fresh squeezed.

Courtesy of local favorite Life of Pie!

Five layers of shareable chocolate bliss. "Death by Chocolate" on a massive scale.

Serves two, or one if your're selfish.