Taylor Brooke Brewery Menu

As the weather starts to get cooler and the annual migrations of fish and wildlife begin to take place, we are drawn to and inspired by the great autumnal fishing and hunting here in the North East. In collaboration with Triple Raven Brewing and Nick Bosse and his new single "My Kinda Day" we have made this German Style Pale lager from the finest German two-row heirloom summer barley. Combining German noble hops, malt forward flavors and refreshingly clean fermentation to create this wonderful Helles Lager . Prost

Peach-Sourdough Sour- estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the kettle. This time with peach juice. 6% ABV

Hazy Double IPA 8.5% abv Trust is what the cat wants more than you know. Slow blinking is their way of saying you can be a part of their club. This DIPA is slow blinking at you right now and the Nectaron, Galaxy and Citra hops are here for the bonding moment

INDIA PALE ALE - Citra hops with xtra pale Viking malt and flaked oats. 7% ABV, 18 IBU

6% abv Strawberry IPA- Brewed with lactose, strawberry puree and dry hopped with 3# per barrel of Strata hops this 6% IPA has wonderful flavors of strawberry, passion fruit, and ruby red grapefruit.

DOUBLE INDIA PALE ALE - Fresh peaches and stone fruit dominate the aroma with Wai-iti being the dominant dry hop addition. North American 2 row malt & malted wheat bring this 7.5% abv Hazy Double IPA full circle with pillowy mouthfeel. 🍻 7.5% ABV 21.7 ibu

You Bet Your Bippy New England India Pale Ale- Xtra pale malt with flaked oats. Amarillo and Motueka hops. 6% ABV 18 IBU

Oatmeal Stout with vanilla 5.3% abv Harken back to a time that was enjoyed slowly and be transported to the calmness that is ever present at the namesake CT state park. Bigelow Hollow is made with flaked oats that provide a pillowy cloud-like mouthfeel, with sun-kissed chocolate malt, and a wisp of vanilla on the nose. Relax and enjoy all that is Bigelow Hollow.

American Light Lager- 100% Connecticut grown malt and flaked corn. 4.2% ABV 9 IBU

Rip Rap Imperial Stout 8% abv Rich, deep and complex, Rip Rap boasts a velvety luscious mouthfeel with roasted malt and decadent chocolate flavor.

Bubbly Brooke -750ml bottle This is Bubbly Brooke’s first time making it into the bottle. The previous vintage of Bubbly Brooke was canned as an experiment and it came out so good that we decided to make it again and put it in the bottle. This version is a crisp and fruity Sauvignon Blanc. It has notes of pineapple, grapefruit and peaches. It is refreshing and delightful just on its own, or pair with pasta pesto, caprese salad or shrimp scampi.

This highly aromatic, fizzy, red wine has notes of strawberries, cherries 'n cream, crisp red apple and violets. Serve this dry wine chilled

This fruit forward wine is dry with notes of crisp apple and white peach. Medium bodied with smooth round tannins, similar to an unoaked Chardonnay.

Our Riesling has notes of nectarine, green apple and peach on the nose and a smooth finish. Unlike most Rieslings, ours is fermented dry, making it an excellent food wine.

This seasonal favorite is a blend of Cranberry and Riesling wine that's tart and sweet in all the right places! A must have for your holiday meals!

100% Cayuga wine is the base for this fan favorite, which has an all natural raspberry essence added to it. Autumn Raspberry hits you with sweetness up front which recedes to reveal a deep raspberry flavor and some light acidity on the end.

Our very popular Sunny Sangria is a blend of 100% estate grown Frontenac Gris and St. Croix grapes. This wine is brimming with citrus notes, bold blood orange and a hint of ginger.

100% Cayuga white, a grape characterized in part by its stone fruit flavors, is a natural companion to the Peach essence we add to it. The peach flavor in this wine is balanced by notes of citrus and the natural acidity in the Cayuga White grape. Our most popular wine is truly Summer in a glass!

This hybrid grape from Cornell University has all the characteristics of a fine Pinot Noir. Cherry on the nose, this wine is light and fruit forward with notes of cherries, plum, and vanilla from the oak.

Our boldest grape in the vineyard is definitely the Noiret. It grows big, blue, juicy berries and has a thick skin: wine made with these grapes has a rich red and purple color. this Noiret has aromas of raspberry, blackberry, the spiciness of green and black pepper and finishes with a hint of blueberry and cocoa. it also has a fine tannin structure rounded by light American oak and is made in small batches. try pairing with pasta, smoked gouda, rib and spicy dishes.

This semi-sweet red blend is a staff favorite. Our Woodstock Valley Red has notes of golden delicious apple, sweet red cherry, honeysuckle and a hint of black pepper. Lightly oaked, smooth and balanced, this is our red wine with training wheels, enjoyable even for non-red drinkers. Try pairing with a ham dinner, pork tenderloin, or an after dinner cheese plate. Our staff swears that this wine morphs into a wine that compliments whatever you put on the table from pizza to Chinese take-out, to mid-week leftovers.

Intensely aromatic, this 100% Raspberry port-style dessert wine explodes with flavor. Red and black raspberries are fermented into a raspberry wine which is then fortified into a port resulting in a deep and concentrated raspberry treat.

Chocolate infused merlot port. The strong chocolate on the nose, the fruity complexity of raspberries and cherries from the merlot port and a long, chocolate finish creates the perfect dessert in a glass.

SERIES 6 - LIMITED EDITION ESTATE GROWN BRANDY, 375 ML BOTTLE - Series 6 is a blend of red wine locally distilled and aged on a Solera system in oak barrels for up to 5 years