Tay Ho Oakland Restaurant & Bar Menu

Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps

Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots

glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps

Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps

Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots

Soft steamed rice noodles stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters

Soft plain steamed rice noodles, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom

Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice

Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots

Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass

Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom

Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant

Grass fed Piedmontese sliced round steak

local oxtail served with classic Phở Tái

Piedmontese steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts

Chicken and ginger broth with pulled chicken breast

chicken and ginger broth, tofu, seasonal veggies, oyster mushroom

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese

Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam

Local pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts

Piedmontese steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce

Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding

Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth

Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup with round shanghai rice noodles

Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots

fried banana & French vanilla ice cream

Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping

Pulled chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce

Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps

Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce

Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño

Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño

Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil.

Classic Beef Pho with rare steak, brisket, oxtail, meatballs

chicken and ginger broth, tofu, oyster mushroom, seasonal veggies

Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots

Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth

Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Catfish fillet, coconut meat, onion, curry, coconut milk, rice

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese

A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli.

Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice

Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice

vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom

Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice

Mary's organic chicken, turmeric rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

Sauvignon Blanc (Sonoma)

Riesling (Mosel, Germany)

Chardonnay (France)

Chardonnay (France)

Chardonnay (Napa County)

Pinot Noir (Monterey County)

Malbec (Mendoza, Argentina)

Tempranillo-Rosé (Spain)

Gamay Rouge (Napa)

Sustainable with Biodynamic practices. 12 months in stainless steel, 4 months in cement, followed by 3 months in bottle. Women owned. Elisa and her mother Marta Valpiani in Romagna between the two ancient medieval villages of Castrocaro Terme and Terra del Sole. PERFECT WITH TAY HO BEEF DISHES!

House infused “pho spices” bourbon/dolin rouge/bitters $1 donation to Alameda County Community Food Bank for every drink sold

gin/blackberry & madagascar vanilla syrup/lemon/organic egg white

rum/curaçao/orgeat/lime