Choice of grilled lemongrass pork, grilled lemongrass chicken and or our house favorite vegetarian mix. Served with pickled daikon and carrots, cucumber, cilantro, jalapeño, house aioli and maggi sauce.
Classic Spring Rolls - Gỏi Cuốn (GF)
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
$11.00
Crispy Fried Summer Rolls - Chả Giò
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
$11.00
Classic Chicken Salad - Gỏi Gà Xé (GF)
Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots
$20.00
“Nuk Mam” Wings - Cánh Gà Chiên Nước Mắm
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
$22.00
Mekong Turmeric Cake - Bánh Khọt (GF)
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
$19.50
Hue Dumplings - Bánh Bột Lọc (GF)
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
$18.50
Bánh Xèo - Grandma Crispy Crepe (GF)
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
$20.00
Sweet Potato & Shrimp Fritters - Tôm Cổ Ngư
Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
$18.00
Bánh Mì - Vietnamese Sandwich
$16.00
Bánh Cuốn & Rice Plates
House Special - Bánh Cuốn Đặc Biệt*
Combination of 3 different hand made steamed soft rice noodles (ground pork and mushroom, ground shrimp and plain), topped with house cured beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread
Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth
$24.00
Rare Steak Huế Noodles Soup - Bún Huế Tái (GF)
Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup with round shanghai rice noodles
$23.00
Tapioca Noodle Soup - Bánh Canh Riêu Cua (GF)
Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots
$23.00
Vegan Spicy Noodle Soup - Bún Bò Huế Chay
$22.00
Add Ons
Fried Egg Add-On
$4.00
Pho Beef Balls Add-On
$6.00
Skewered Lemongrass Chicken Add-On
$8.00
Pho Oxtail Add-On
$12.00
Oyster Mushroom Add-On
$6.00
Fried Tofu Add-On
$6.00
Skewered Grilled Shrimp Add-On
$8.00
Mama Ho's Devil Sauce Limited Release (1oz)
$4.00
Veggies for wrapping
$3.00
Angus Beef Short Ribs Add-On (1)
$9.00
Steamed Rice
$3.00
Rice Paper
$4.00
Tay Ho Oakland Extra Sauce
$0.75
Bone Broth Pho
$6.00
Dessert
Banana Flambé - Chuối Đốt Rượu Rhum
fried banana/dark rum
$10.00
FBI - Chuối Chiên & Kem
fried banana & French vanilla ice cream
$10.00
Vietnamese Egg Cream Coffee - Cafe Trung
$10.00
Dungeness Crab & Seasonal Favorites
Tamarind Crab & Garlic Noodles
$75.00
Dinner Appetizers
Classic Gỏi Cuốn -Classic Spring Rolls (GF)
Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
$12.00
Chả Giò - Fried Crispy Rolls
Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping
$12.00
Cải Bru-xen Nước Mắm - Crispy Brussels Sprouts with Butter Garlic FishSauce
$13.00
Bắp Xào Má Hồ - Mama Ho’s Drunken Street Corn (gf)
$13.00
Gỏi Gà Xé Phay - Classic Chicken Salad (GF)
Pulled chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
$21.00
Gỏi Đu Đũ or Gỏi Xoài Tôm (GF)
Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
$22.00
Cánh Gà Nước Mắm - Caramelized Chili and Fish Sauce Wings (1lb)
Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar
$22.00
Bánh Khọt - Mekong Turmeric Cake (GF)
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
$20.00
Mực Chiên Muối - Fried Calamari
Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños
$24.00
Bánh Xèo - Grandma Crispy Crepe (GF)
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
$20.00
Bánh Bột Lọc - Hue Dumplings (GF)
$19.00
Gỏi Cuốn Nem Nướng - Grilled Lemongrass Pork Spring Rolls (GF)
Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
MI TOI - GARLIC BUTTER NOODLES (chef recommendation: grilled prawns or surf & turf)
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese
$15.00
COM TOI CHIEN - GARLIC BUTTER FRIED RICE
$15.00
CANH CHUA CA KHO TO - CARAMEL BRAISED CATFISH & PINEAPPLE SWEET & SOUR SOUP
A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli.
$60.00
MI TOI TOM NUONG - GARLIC BUTTER NOODLES & GRILLED PRAWNS
$26.00
Rice
Com Tam Dac Biet "CTDB" - Tay Ho Broken Rice Plate (GF)
Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon
$25.00
Bo Luc Lac - Drunken Beef (GF)
Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice
MONZIO COMPAGNONI RISERVA BLANC DE NOIR BRUT 2008 750ML
$90.00
White
STERLING VITNER'S COLLECTION Sauvignon Blanc, NAPA VALLEY CALIFORNIA GL
Chenin Blanc (France)
$14.00
STERLING VITNER'S COLLECTION Sauvignon Blanc, NAPA VALLEY CALIFORNIA BTL
Sauvignon Blanc (Sonoma)
$52.00
CORTE GIACOBBE SOAVE, ITALY GL
Riesling (Mosel, Germany)
$16.00
CORTE GIACOBBE SOAVE, ITALY BTL
Chardonnay (France)
$60.00
J VINEYARDS, Pinot Gris V22, SONOMA GL
Chardonnay (France)
$17.00
J VINEYARDS, Pinot Gris V22, SONOMA BTL
Chardonnay (Napa County)
$63.00
JOSEPH DROUHIN, LAFORET Chardonnay '18, BURGUNDY FRANCE GL
$16.00
JOSEPH DROUHIN, LAFORET Chardonnay '18, BURGUNDY FRANCE BTL
$60.00
TRIMBACH, Riesling, ALSACE FRANCE, BTL ONLY
$60.00
V.Sattui, Off-Dry Riesling, NAPA VALLEY CALIFORNIA, BTL ONLY
$60.00
DROUGHIN-VAUDON, Chablis, FRANCE, BTL ONLY
$65.00
Reds & Rosé
LOVE BY LÉOUBE ROSÉ, ORGANIC ROSÉ, AOC CÔTES DE PROVENCE, FRANCE GL
Pinot Noir (Monterey County)
$16.00
LOVE BY LÉOUBE ROSÉ, ORGANIC ROSÉ, AOC CÔTES DE PROVENCE, FRANCE BTL
Pinot Noir (Monterey County)
$60.00
STERLING VITNER'S COLLECTION Pinot Noir, NAPA VALLEY CALIFORNIA GL
Malbec (Mendoza, Argentina)
$15.00
STERLING VITNER'S COLLECTION Pinot Noir, NAPA VALLEY CALIFORNIA /BTL
Tempranillo-Rosé (Spain)
$58.00
MARTA VALPIANI, "LA FARFALLA" Sangiovese 2019 EMILIA ROMAGNA FORLI ITALY GL
Gamay Rouge (Napa)
$58.00
MARTA VALPIANI, "LA FARFALLA" SANGIOVESE 2019 EMILIA ROMAGNA FORLI ITALY/GL
Sustainable with Biodynamic practices. 12 months in stainless steel, 4 months in cement, followed by 3 months in bottle. Women owned. Elisa and her mother Marta Valpiani in Romagna between the two ancient medieval villages of Castrocaro Terme and Terra del Sole. PERFECT WITH TAY HO BEEF DISHES!
$16.00
MARTA VALPIANI, "LA FARFALLA" SANGIOVESE 2019 EMILIA ROMAGNA FORLI ITALY/BTL