Tay Ho Oakland Restaurant & Bar Menu

Pork, chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps

Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots

glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut, and scallion sauce.

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce

Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps

Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots

Gluten-free. Soft steamed rice noodles stuffed pork & mushroom, sweet potato fritters, topped with Vietnamese pork loaf & fried shallots

Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon

Grilled lemongrass chicken, steamed jasmine rice, pickled carrots, daikon & cabbage.

Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice\n

Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots\n

Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass

Catfish fillet, coconut meat, onion, curry, coconut milk, rice

Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant

Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom

Butter and roasted garlic rice\nchef recommends: add skewered prawns, skewered chicken, or beef short ribs.

Grilled lemongrass pork with crispy spring rolls, served with house nuoc mam

Grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam

Piedmontese hanger steak in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Local pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts

Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce

Grass fed Piedmontese sliced round steak

Local Oxtail & Piedmontese grass fed steak

Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts

Chicken & ginger broth with pulled chicken breast

Chicken ginger pho broth, tofu, veggies, oyster mushroom

Vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles\n

Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup, round shanghai rice noodles

Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding

Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding

Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese

Tender chicken pieces are skewered and grilled, typically marinated with a blend of Vietnamese spices and herbs.

Grilled Angus Beef Short Rib

Grilled prawns

Sweetened black tea with milk and a hint of vanilla.

A crisp, refreshing taste you know and love with zero calories.