Taxi's Grille & Bar Menu

Melted swiss, caramelized onion, Thousand Island, on marble rye.

Deli-style turkey, thick-cut pecan smoked bacon, lettuce, tomato, onion, blue cheese mayo, on grilled sourdough.

Butter lettuce, tomato, avocado, havarti, basil mayo, on ciabatta.

Thick cut pecan smoked bacon, butter lettuce, tomato, mayo, on toasted sourdough.

Butter lettuce, tomato, havarti, on grilled wheat.

Fresh Ground Beef, Gorgonzola, Thick Cut Pecan Smoked Bacon, Lettuce, Tomato and Bleu Cheese Mayo on a Toasted Brioche Bun

Braised Prime Rib, Caramelized Onion, Melted Swiss Cheese, Mushroom, French Demi Baguette, Rich Au Jus 19

Lump crab, horseradish remoulade.

Buffalo Style

Crispy eggplant, herb cream cheese, Pomodoro, fresh mozzarella, pesto.

Hand-cut, truffle oil, gremolata, roasted garlic aioli.

House smoked salmon, herbed cream cheese, capers, cucumber, chives, horseradishes, remoulade.

Garlic sherry butter, melted havarti.

Garlic sherry butter melted havarti.

Spinach, Artichoke Hearts and Monterey Jack with Tortilla Chips

Iceberg, tomato, bacon, pickled red onion, gorgonzola, basil pesto buttermilk dressing.

Coconut chicken, artichoke hearts, avocado, swiss, tomato, red onions, croutons, almonds, field greens, herb mustard dressing, raspberry sauce.

Green beans, tomato, sweet peas, hard-cooked egg, red onion, edamame, avocado, feta, couscous, pine nuts, herb vinaigrette.

Grilled flat iron, chopped egg, red onion, fingerling potatoes, gorgonzola, bacon, croutons, dijon herb vinaigrette.

Romaine, spinach, fresh strawberries, mandarin oranges, candied pecans, honey-lime vinaigrette.

Romaine, tomato, red onion, cucumber, couscous, feta, almonds, pesto vinaigrette.

Romaine, mandarin oranges, toasted almonds, gorgonzola, tarragon vinaigrette.

Romaine, mandarin oranges, toasted almonds, gorgonzola, tarragon vinaigrette.

Olive oil and garlic, tomato, fresh mozzarella, basil, balsamic.

Havarti, kalamata olives, tomato, feta, cucumber, vinaigrette.

Thai peanut sauce, herb cream cheese, peppers, carrots, cashews topped with havarti cheese.

Parmesan crusted chicken breast on linguine, with a splash of white wine, tossed in wild mushroom Romano cream sauce.

Rosemary and dijon marinated flat iron, hand-cut fries, steak sauce, herb mustard butter.

Shrimp, spaghetti, broccolini, basil, tomato, olive oil, crushed red pepper.

Lightly seasoned, topped with brown butter and toasted almonds with basmati rice and baby green beans.

Mashed Yukons, mushroom gravy, green beans.

Capers, tomato, artichoke, scallion, lemon butter sauce, basmati rice.

Grilled chicken, green chili sauce, pico de gallo, ancho chili rice, avocado crema.

Fresh beer battered cod, hand-cut fries, slaw, tartar sauce.

Slow-braised chuck, mashed Yukons, sautéed veggies.

Changes Daily

Cavatappi Pasta with a Creamy Smoked Gouda Cheese Sauce (image shown with added Shrimp)

Housemade daily.

Sweet corn, pesto, tomato, artichoke.

Fresh herbs, salt and pepper.

Dijon butter, tomato.

Seasonal fruit selection.

Fresh steamed.

Yukon golds, scallions.

Served à la mode.

Coconut, pineapple, toasted macadamia, cream cheese filling, vanilla ice cream.

Homemade graham cracker crust, smooth lime curd, topped with fresh whipped cream.