Appetizers: Guacamole, Queso Guerrero, chips and two salsas Entrees: Pollo en Mole Teloloapan, Camarones Ixtapa, Steak or Chicken Fajitas, Camarones al Mojo de Ajo Sides: Refried Beans, Spanish Rice, Roasted Potatoes, Tortillas Corn and Flour Toppings: Cheese, Sour Cream, Lettuce, Tomatoes Desserts: Churros