Tawanna Thai Menu

3 pieces. Steamed buns filled with barbecued pork.

4 pieces. Steamed open-faced dumplings layered with pork, chicken and shrimp.

Pan-fried or steamed dumplings stuffed with chicken.

Steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens and mint wrapped in rice paper. Served with hoisin sauce and crushed peanut.

4 pieces. Choice of beef or chicken skewers marinated in spices and coconut milk. Served with peanut sauce and cucumber salad.

8 pieces deep-fried mixed crabmeat and cream cheese in wonton wrappers.

Shrimp wrapped in wonton skin, deep-fried to crispy.

Shrimp lightly fried in a delicious tempura batter, accompanied with assorted tempura vegetables.

Shu mai, spring rolls, pot stickers and crab Rangoon.

10 pieces. Hand breadcrumbs tofu served with nutty sweet and sour sauce.

8 pieces. Shrimp wrapped in bacon and spinach. Served with sweet and sour sauce.

Hand-breaded coconut fried with zesty mango cocktail dipping sauce.

Stir-fry Brussels sprout with special house garlic sauce.

Steamed and salted green soy bean.

Duck, rice vermicelli, mixed baby greens and wrapped in rice paper. Served with hoisin duck sauce.

Clear soup with assorted vegetables.

Shrimp dumplings, sliced chicken in chicken broth.

Gluten free, spicy. Served with mushroom in spicy and sour lemongrass soup. Hot and spicy dish. Gluten free.

Gluten free, spicy. Served with mushroom in spicy and sour lemongrass soup. Hot and spicy dish. Gluten free.

Gluten free, spicy. Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.

Gluten free, spicy. Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.

Gluten free, spicy. Hot and sour seafood with scallops, shrimp, calamari, mussels, and fish with mushroom, lime leaves, galangal root, lemongrass and chili. Coconut milk available upon request. Hot and spicy dish. Gluten free.

Gluten free, spicy. Grilled sliced beef on mixed green with onion and tomato mixed in spicy lime juice. Gluten-free.

Grilled chicken, mixed greens, and lettuce in sesame vinaigrette.

Gluten free, spicy. Lean minced chicken seasoned with chili, lime juice, cilantro, onion and rice powder. Spicy. Gluten free.

Spicy. Bean thread vermicelli with shrimp, ground chicken, onions, tomato and cilantro tossed in chili oil and spicy lime sauce. Spicy.

Mixed greens salad with shrimp, chicken, hard-boiled egg, sweet and sour dressing and crushed peanuts.

Fresh mixed greens, lettuce, tomatoes, cucumber, hard-boiled egg, chicken and shrimp served with peanut dressing.

A tasty duck spiced with mint leaves, onions, mixed vegetables, roasted chili and lime dressing.

Spicy. Steamed squid tossed in red spicy sour sauce with basil, cilantro, red and green onions and tomatoes. Spicy.

Spicy. Grilled shrimp with lemongrass, lime juice, chili and mint. Spicy.

Deep-fried battered soft shell crabs on a bed of mixed greens in mayonnaise dressing.

Salmon, mixed greens and lettuce in sesame vinaigrette.

Spicy. Delicate mixed greens with shrimp, squid, mussels and scallops in spicy lime juice. Spicy.

Mixed green, iceberg lettuce, tomato, and cucumber. Served with ginger dressing.

Spicy. Green papaya with deep-fried soft shell crab, tomato, green beans, garlic, peanut in a spicy lime dressing. Spicy.

Asparagus, shredded chicken, onion, garlic and peanut.

Gluten free, spicy. Mix green papaya with tomatoes, green beans and crushed peanut. Gluten free. Spicy.

Tender, tasty marinated chicken grilled in a Thai barbecued sauce served with a sweet and sour plum sauce.

Korean style sliced marinated sesame beef ribs served with baked potato.

The Angus rib eye steak marinated in house special sauce with choice of French fries or steamed white rice.

Grilled salmon topped with pepper-garlic sauce, bed of steamed vegetables.

Quick-seared New york steak marinated with Thai spices, thinly sliced and accompanied with baby mixed greens salad and Thai north-eastern dipping sauce.

2 pieces of Pork Rib, 2 pieces of Korean BBQ Rib and 2 pieces of BBQ Chicken Breast. Served with choice of rice.

Tender, tasty marinated chicken grilled in a Thai barbecued sauce served with sticky rice, side papaya and sweet and sour plum sauce.

Spicy. Stir-fried bell pepper, egg, onion, chili, basil and garlic. Hot and spicy dish.

Stir-fried rice with chicken, shrimp, pineapple, cashew nut, onion, scallion, tomato, and raisin in curry powder.

Fried rice with chicken, beef, shrimp, egg, tomato, onion and green onion.

Stir-fried rice with crab meat, onion, scallion, tomato and egg.

Stir-fried rice with shrimp, squid, mussels, scallop, scallion, onion, tomato and egg.

Flat rice noodles stir-fried with egg, broccoli and bok choy in soy sauce.

Pan-fried flat rice noodles with broccoli and bok choy topped with gravy.

Stir-fried flat noodles in lite soy sauce with chicken only, egg, crushed peanuts and green onion.

Spicy. Flat rice noodles stir-fried with chili, egg, basil, bell peppers and onion. Hot and spicy dish.

Spicy. Stir-fried spaghetti with chili, onion and basil leaves. Hot and spicy dish.

Egg noodles stir-fried with assorted vegetables in a special sauce.

Stir-fried glassy noodles with egg and assorted vegetables.

Egg noodles with shrimp wonton, crabmeat, bean sprouts topped with lime juice, ground pepper and crushed peanut.

Flat rice noodles with sliced roasted duck, bean sprouts, topped with green onion, cilantro and garlic.

Flat rice noodles with fish, fish ball, fish cake, bean sprouts topped with green onion, cilantro and garlic.

Spicy. Thin rice noodles with shrimp, ground chicken balls, fish ball, fish cake, green onion, cilantro, garlic and bean sprouts flavored with lime juice, ground pepper and crushed peanuts. Hot and spicy dish.

Stir-fried glassy noodles with crab meat, shrimp, scallion, bean sprouts, egg and crushed peanuts.

Creamy yellow curry broth over steamed rice noodles. Topped with bean sprouts, fried tofu, boiled egg, crushed peanuts, crispy onions, green onions, cilantro and choice of protein.

Spicy. Potato, carrot and coconut milk in yellow curry paste. Hot and spicy dish.

Spicy. Bamboo shoot, eggplant, bell pepper, basil and coconut milk in green curry paste. Hot and spicy dish.

Spicy. Served with peas, carrots, bell pepper and basil in our special Panang curry sauce. Hot and spicy dish.

Spicy. Thai style massaman curry, potatoes, peanuts, onion and coconut milk. Hot and spicy dish.

Spicy. Red curry with pineapple, tomatoes, bell pepper and basil. Hot and spicy dish.

Your choice of meat with roasted chili, bell peppers, onion, carrot and cashew nuts.

Spicy. Your choice of meat sautéed with shiitake mushroom, carrot, mushroom and onion with a touch of ginger. Hot and spicy dish.

Spicy. Green beans in spicy curry paste with your choice of meat. Hot and spicy dish.

Your choice of meat with broccoli, mushroom and carrot in a regional oyster sauce.

A flavorful medley of pineapples, bell peppers, carrot and onion with your choice of hand-breaded meat in a tomato and pineapple purée.

Spicy. Spicy basil leaves. A spicy combination of bell peppers, onion, chili and basil leaves. Hot and spicy dish.

Spicy. Your choice of meat with bell pepper, onion, roasted chili, water chestnut and peanut stirred with spicy and hot sauce. Hot and spicy dish.

Spicy. Pan fried your choice of meat with chili paste, onion, bell peppers, carrot and mushroom. Hot and spicy dish.

Battered chicken breast deep-fried and served in lemon sauce.

Light battered deep-fried chicken stir-fried with scallion, orange peel and special sauce.

Grilled tender chicken with our special teriyaki sauce, served with steamed broccoli, carrot, cabbage and baked potato.

Spicy. Stir-fried marinated beef with red and green peppers, onions, tomatoes and black pepper, in our secret sauce. Hot and spicy dish.

Stir-fried asparagus, carrot, shrimp, crabmeat and Japanese shiitake mushroom in a brown sauce.

Deep-fried fillet of sole topped with shiitake mushroom, onion, bell pepper, baby corn and mushroom with a touch of ginger.

Fillet of sole with your choice of ginger and black mushroom sauce or spicy lime and garlic vinaigrette sauce.

Spicy. Grilled salmon topped with bell pepper in our special panang curry sauce. Hot and spicy dish.

Spicy. Fresh seafood medley including shrimp, squid, mussel, and scallop in spicy house curry sauce. Hot and spicy dish.

Spicy. Fresh seafood medley including shrimp, squid, mussel, and scallop stir-fried with chili, onion and sweet Thai basil leaves. Hot and spicy dish.

Includes 2 dipping sauces.

Includes 2 dipping sauces.

Includes 3 dipping sauces.

Includes one dipping sauce

Includes two dipping sauces

Includes two dipping sauces

Includes three dipping sauces.

Served on the side.

Dairy free.

Crispy boneless chicken with garlic rice. Served with sweet chili sauce, cucumber, cilantro and a side of soup.

Half boiled and half crispy boneless chicken with garlic rice. Served with spicy ginger sauce, sweet chili sauce, cucumber, cilantro and a side of soup.

Northern Thai style curry topped with crispy fried egg noodle. Including cilantro, sliced red onion, chopped green onion, pickled mustard green and fresh lime.