TAWAKKUL RESTAURANT Menu

Fragrant basmati rice layered with tender goat pieces, infused with aromatic spices and saffron.

A traditional Hyderabad delicacy, this dish is a savory porridge made from a blend of pounded wheat, lentils, and meat, slow-cooked with a selection of spices.

Aromatic basmati rice mixed with tender chicken pieces, marinated in a blend of spices, accompanied by flavorful sauces.

Lean mutton pieces marinated with traditional spices, typically including garlic and ginger, then shallow fried.

Basmati rice cooked with spicy chicken 65, typically includes a mix of aromatic spices.

Boneless chicken marinated in spices, deep-fried, and typically includes curry leaves and yogurt-based sauce.

Bottle gourd and rice simmered in milk, typically includes hints of cardamom and saffron, garnished with nuts.

Marinated chicken pieces simmered in a creamy tomato sauce with butter and a blend of mild spices.

Chicken tawa fry is pan-fried chicken marinated with Indian spices, typically including onions, tomatoes, and a blend of herbs, cooked on a flat griddle.

Aromatic basmati rice typically includes vegetables, spices, and herbs, cooked together for a flavorful dish.

Lentils tempered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic, offering a unique blend of sour and spicy flavors.

Thin pastry wrapped around a mix of seasoned vegetables, typically cabbage and carrots, then deep-fried until crispy. Served in a set of four pieces.

Crispy shrimp fritters seasoned with spices and garnished with fresh cilantro.

Boneless chicken pieces marinated in a blend of Indian spices and chickpea flour, then deep-fried.

Mutton and spices rolled in a traditional bread, often accompanied by a blend of onions, peppers, and a hint of chutney.

Chicken roll typically includes minced chicken, mixed with spices, and wrapped in Indian-style bread, complemented by pickled onions, cucumbers, and a mint ranch sauce.

Half chicken marinated with a blend of traditional spices and grilled, typically includes a side of green salad, hummus, and mayonnaise.

Fish fillets marinated with a blend of Indian spices and cooked on a grill.

Battered chicken pieces tossed in a savory Manchurian sauce with hints of ginger, garlic, and soy.

Stir-fried noodles with assorted vegetables, soy sauce, and Chinese spices.

Marinated chicken pieces fried and tossed with onions, bell peppers, and a blend of Indo-Chinese spices in a tangy chili sauce.

Chicken sautéed with garlic and a hint of Indo-Chinese spices, served in a robust garlic-infused sauce.

Basmati rice stir-fried with a mix of vegetables, seasoned with a blend of Chinese sauces and desi spices.

Boneless chicken pieces cooked with crushed peppercorns and onions, typically includes a blend of spices unique to Desi Chinese cuisine.

Basmati rice stir-fried with shrimp, eggs, and a medley of finely chopped vegetables, seasoned with traditional Indo-Chinese spices and sauces.

Hakka noodles stir-fried with shrimp, complemented by a selection of vegetables and seasoned with a blend of Indo-Chinese spices and sauces.

Chicken tawa fry is pan-fried chicken marinated with Indian spices, typically including onions, tomatoes, and a blend of herbs, cooked on a flat griddle.

Aromatic basmati rice mixed with tender chicken pieces, marinated in a blend of spices, accompanied by flavorful sauces.

Pomfret fish marinated with rava, red chili powder, turmeric, coriander, and salt, then pan-fried to achieve a crisp exterior.

A traditional Hyderabad delicacy, this dish is a savory porridge made from a blend of pounded wheat, lentils, and meat, slow-cooked with a selection of spices.

Lean mutton pieces marinated with traditional spices, typically including garlic and ginger, then shallow fried.

Mutton qorma typically includes tender mutton pieces cooked in a rich gravy made from onions, yogurt, and a blend of spices, garnished with nuts and raisins.

Mutton Mughlai typically includes tender mutton pieces cooked in a rich gravy made with onions, cashews, and cream, offering a smooth and creamy texture.

Mutton karahi typically includes tender pieces of mutton cooked with onions, bell peppers, and tomatoes, seasoned with ginger, garlic, and aromatic spices in a traditional karahi (wok).

Mutton makhni, also known as Butter Masala, consists of tender mutton pieces simmered in a creamy, rich tomato sauce with butter and a blend of aromatic spices.

Marinated chicken pieces simmered in a creamy tomato sauce with butter and a blend of mild spices.

Tender chicken pieces cooked with tomatoes, ginger, garlic, and a blend of traditional spices in a karahi (Indian wok).

Chicken pieces simmered in a creamy sauce with a blend of mild spices, yogurt, and nuts, typically including cashews or almonds.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Assorted vegetables cooked with onions, tomatoes, and a blend of traditional Indian spices, served in a savory curry.

Paneer cubes simmered in a creamy tomato sauce, typically includes butter and a blend of Indian spices.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic, typically includes a tempering of cumin and mustard seeds.

Lentils tempered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic, offering a unique blend of sour and spicy flavors.

Basmati rice cooked with spicy chicken 65, typically includes a mix of aromatic spices.

Basmati rice lightly sautéed with cumin seeds, offering a simple yet aromatic accompaniment.

Steamed long-grain basmati rice, lightly seasoned to complement any dish.

Fragrant basmati rice layered with tender goat pieces, infused with aromatic spices and saffron.

Basmati rice seasoned with traditional Hyderabadi spices and herbs, typically garnished with fried onions and fresh cilantro.

Whole wheat flatbread, often multi-layered, cooked on a griddle with butter.

Grated carrots simmered in milk and sugar, typically includes cardamom and garnished with nuts.

Bottle gourd and rice simmered in milk, typically includes hints of cardamom and saffron, garnished with nuts.

Marag, a traditional soup, is made with tender goat meat and enriched with spices, typically enjoyed on Mondays as part of our Day's Special.

Marinated chicken cooked with basmati rice and a blend of aromatic spices, typically includes herbs to enhance the flavor.

Dum ka chicken features a slow-cooked preparation combining chicken with yogurt, onions, and traditional Hyderabadi spices, while khagina offers scrambled eggs with onions, tomatoes, and spices, reflecting a common breakfast dish in Indian cuisine.

Dalcha, a hearty stew made with lentils and mixed vegetables, paired with Bagara Khana, a flavorful rice dish seasoned with aromatic spices, and Phalli Gosht, tender meat cooked with green beans and spices.