Tawa Modern Indo-Pak Cuisine (halal food) Menu

Spicy meat patty prepared with a combination of minced beef.

Chicken marinated in yogurt and mild spices.

Ground lamb blended with special spices and herbs.

Combination of tandoori chicken, Malai kabab, chicken tikka kebab.

A lip-smacking dish featuring tender chicken in a rich, creamy, buttery tomato sauce.

Chicken karahi has a mild spicy taste. It consists of light thick gravy.

Marinated, roasted chunks of chicken simmered in a spicy tomato cream sauce.

Mouth-watering goat cooked with fresh ginger-garlic, onion, tomato base & spices.

Cooked in an Indian style sauce of spices.

Beef shank slowly simmered overnight in herbs and spices.

Boiled chickpeas cooked with rich yellow gravy.

Yellow lentils, tomatoes, onions & spices.

Marinated pieces of paneer cooked with tomato-based creamy curry.

Spinach cooked in a creamy sauce and garnished with fresh cilantro.

Goat in lightly spiced sauce with herbs, baked with basmati rice.

Plain long-grained basmati rice.

Leavened bread with garlic.

Buttered, layered whole wheat bread.

Leavened white bread baked in the tandoor.

Six pieces with hot sauce.

Ice cream made with thickened milk, sugar, kesar, and pista.

Sweet cottage cheese dumplings drenched in a creamy rosewater milk sauce.

Cold sweetened yogurt drink.

Cold sweetened yogurt drink.

Chai tea, spiced tea, iced tea.