Tavolo Wine Bar & Tuscan Grille Menu

Over penne marinara.

Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara.

Vodka tomato cream sauce.

Basil, shaved parmesan. Over jumbo burrata cheese filled ravioli or wagon wheel rigatoni.

Over creamy polenta, marinara, parmesan cheese.

Grilled flat iron steak, house cut parmesan truffle fries, cognac au poivre.

Classically prepared.

Over penne marinara.

Sautéed with a trio of peppers, garlic and EVOO.

Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone, fresh lettuce.

Shredded provolone, basil.

Tuscan sausage, roasted tomato, mozzarella, EVOO and balsamic.

Basil pesto, parmesan, shredded mozzarella, chopped tomato.

Shredded mozzarella, marinara.

Diced tomato, black olives, red onion, mozzarella, roasted garlic oil.

Vodka tomato cream sauce.

Over penne marinara.

Artichoke hearts, roasted red peppers and tomatoes, spinach, lemon caper butter.

Basil, shaved parmesan. Over jumbo burrata cheese filled ravioli or wagon wheel rigatoni.

Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, parmesan broth.

Over penne marinara.

Meatballs, tuscan sausage, penne.

Asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or parpadelle.

Traditional oven baked lasagna, four cheese and meats, marinara, mozzarella, basil

fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara, four per order

Over penne pasta with marinara

Steamed with onions, garlic, white wine, fresh oregano with grilled crostini.

Over creamy polenta, marinara, parmesan cheese.

Sautéed with a trio of peppers, garlic and EVOO.

White or red sauce.

Chef selection of cured Italian meats, artisanal cheeses, olives and grilled tuscan bread.

Over broccoli rabe, shaved parmesan.

Grilled flatbread, baby arugula, burrata cheese, fig spread, balsamic glaze

Six sauteed shrimp, sweet chili glaze, crostini

Rich tomato basil soup with a hint of cream.

Classically prepared.

Baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, bacon vinaigrette.

Honey-lemon vinaigrette.

Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.

Iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola.

Truffled mac & cheese, grilled asparagus, chimichurri sauce

Porcini stuffed purses, sautéed spinach, truffle butter.

8oz Filet, Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, demi.

Roasted garlic mashed potato, green beans, baby carrots, demi.

Prosciutto, slow roasted tomatoes, provolone cheese, baby arugula, truffle fries.

14oz Bone in pork chop, whipped sweet potato, flash fried brussels sprouts, fig balsamic glaze

bone in pork osso bucco served over seasonal risotto, mushroom pesto sauce

Fresh raviolis stuffed with Maine lobster, sauteed in vodka cream sauce, mushrooms, spinach and 3 shrimp, shaved parmesan

Over a bed of seasonal risotto.

Black bean edamame salad, whipped avocado, charred poblano butter.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara.

Broccolini, heirloom cherry tomato, garlic white wine sauce, crushed red pepper, over capellini.

Stuffed with shrimp, crabmeat, scallops and cracker stuffing over risotto, lemon butter sauce.

Roasted garlic mashed, asparagus and lemon butter

Native littleneck clams, garlic and white wine sauce over linguini pasta

House cut parmesan truffle fries with cognac au poivre

Berry compote.

Layers of espresso-soaked ladyfingers and creamy mascarpone, topped with cocoa powder and a sprig of fresh mint.

Fresh raspberry compote, chantilly cream.

With blueberry compote, mango coulis and whipped cream.

Tiramisu, key lime pie, s'mores chocolate brownie, NY style cheesecake.

Chocolate brownie, marshmallow toasted, chocolate sauce, graham cracker ice cream

Layers of fresh vanilla cream in between white cake baked with blueberries