Tavolino Ristorante Italiano Menu

Fresh tomatoes, garlic, basil, olive oil.

Prosciutto di Parma, fresh tomatoes, basil.

Wood-fired fresh salmon, baby greens, egg, potatoes, olives, green beans, cherry tomatoes, capers, balsamic vinaigrette.

Mixed greens, tomatoes, goat cheese, balsamic vinaigrette.

Roasted vegetables, salsa Verde, provolone, tomatoes, basil.

Hand-made ravioli, filled with spinach and ricotta in a fresh tomato and basil pomodoro sauce.

Hand-made tagliatelle, in a classic bolognese style slowly braised beef ragu.

Grilled salmon, roasted mixed vegetables, potatoes, lemon & capers olive oil.

Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano.

Fresh mozzarella, tomato sauce, basil.

Prosciutto & sweet Tuscan melon, arugula. Add burrata (for an extra charge).

Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto (for an extra charge).

Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon.

Grilled focaccia, tomato, basil & garlic. Add mozzarella & prosciutto (for an extra charge).

Grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli.

Thinly sliced beef topped with arugula, shaved Parmesan, white wine vinaigrette & truffle oil.

Grilled whole artichoke with lemon aioli & spring mix.

Layers of zucchini, smoked mozzarella, Parmesan, fresh basil & tomato sauce.

Wood-fired brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction.

Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.

Romaine, radicchio, garlic croutons, Parmesan & white wine vinaigrette.

Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.

Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, Gorgonzola & white wine vinaigrette.

Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach.

Crumbled sausage, broccoli, Parmesan & chili flakes in a white wine garlic sauce.

Homemade butternut squash filled ravioli in a brown butter & sage sauce.

Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce.

Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.

Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.

Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.

Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.

Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.

Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce.

Grilled 8 oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée.

Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce.

Grilled 10 oz. new York strip, arugula, sliced tomato & Gorgonzola cheese.

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce.

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce.

16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved Parmesan.

Served with lemon aioli.

Ladyfingers, mascarpone cheese & cocoa.

Vanilla cream custard & caramel sauce.

Rich chocolate custard, amaretti, whipped cream & caramel sauce.

A selection of three homemade Italian gelati.

A selection of three homemade Italian sorbet.

Prosciutto & sweet Tuscan melon, arugula. Add burrata (for an extra charge).

Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto (for an extra charge).

Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon.

Grilled focaccia, tomato, basil & garlic. Add mozzarella & prosciutto (for an extra charge).

Grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli.

Thinly sliced beef topped with arugula, shaved Parmesan, white wine vinaigrette & truffle oil.

Grilled whole artichoke with lemon aioli & spring mix.

Layers of zucchini, smoked mozzarella, Parmesan, fresh basil & tomato sauce.

Wood-fired brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction.

Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.

Romaine, radicchio, garlic croutons, Parmesan & white wine vinaigrette.

Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.

Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, Gorgonzola & white wine vinaigrette.

Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach.

Crumbled sausage, broccoli, Parmesan & chili flakes in a white wine garlic sauce.

Homemade butternut squash filled ravioli in a brown butter & sage sauce.

Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce.

Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.

Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.

Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.

Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.

Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.

Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce.

Grilled 8 oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée.

Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce.

Grilled 10 oz. new York strip, arugula, sliced tomato & Gorgonzola cheese.

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce.

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce.

16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved Parmesan.

Served with lemon aioli.

Ladyfingers, mascarpone cheese & cocoa.

Vanilla cream custard & caramel sauce.

Rich chocolate custard, amaretti, whipped cream & caramel sauce.

A selection of three homemade Italian gelati.

A selection of three homemade Italian sorbet.