Tavolino Ristorante Italiano Menu

4.4

(700+ Reviews)

(520) 531-1913

Customer Favorites Dinner - Antipasti Freddi Dinner - Antipasti Caldi Dinner - Formaggi Dinner - Insalata Dinner - Zuppa Dinner - Rosticceria Dinner - Primi Dinner - Dal Mare Dinner - Dalla Terra Dinner - Perla Tavola (For the Table)Dolci Drinks Cocktail

Customer Favorites
Our most frequently ordered and highly rated selections.
- Tagliatelle Alla Bolognese
  Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.
  $20.00
- Lasagna Al Forno
  Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.
  $19.00
- Frittura
  Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.
  $18.00
- Arugula E Parma
  Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.
  $12.00
- Tortelloni Al Pomodoro
  Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.
  $20.00
- Penne Alla Boscaiola
  Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.
  $19.00
- Insalata Di Panzanella
  Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.
  $15.00
- Penne Ai Funghi
  Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.
  $19.00
- Melanzane Alla Parmigiana
  Layers of eggplant, mozzarella, Parmesan & tomato sauce.
  $19.00
- Sautéed Seasonal Vegetables
  Seasonal vegetables sautéed with garlic and olive oil, often including a mix of bell peppers, zucchini, and eggplant.
  $10.00
Dinner - Antipasti Freddi
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Antipasto Misto
  Assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom, and marinated artichoke.
  $19.00
- Prosciutto E Melone
  Prosciutto & sweet Tuscan melon, arugula. Add burrata (for an extra charge).
  $16.00
- Caprese Burrata
  Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto (for an extra charge).
  $15.00
- Polipo Alla Griglia
  Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon.
  $16.00
- Bruschetta Pomodoro
  Grilled focaccia, tomato, basil & garlic. Add mozzarella & prosciutto (for an extra charge).
  $12.00
- Bruschetta Burrata E Carciofini
  Grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli.
  $15.00
- Carpaccio Di Manzo
  Thinly sliced beef topped with arugula, shaved Parmesan, white wine vinaigrette & truffle oil.
  $17.00
Dinner - Antipasti Caldi
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Frittura
  Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.
  $18.00
- Carciofi Alla Griglia (When in Season)
  Grilled whole artichoke with lemon aioli & spring mix.
  $16.00
- Parmigiana Di Zucchine
  Layers of zucchini, smoked mozzarella, Parmesan, fresh basil & tomato sauce.
  $16.00
- Cavoletti Di Brussel
  Wood-fired brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction.
  $15.00
Dinner - Formaggi
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Artisan Cheese Board
  Served with honey, candied walnuts, red wine marmalade & rosemary focaccia.
  $14.00
Dinner - Insalata
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mista
  Mixed greens with sliced tomato & balsamic vinaigrette.
  $12.00
- Arugula E Parma
  Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.
  $12.00
- Tavolino
  Romaine, radicchio, garlic croutons, Parmesan & white wine vinaigrette.
  $13.00
- Barbabietole
  Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette. Add chicken, salmon or shrimp for an additional charge.
  $15.00
- Insalata Di Panzanella
  Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.
  $15.00
- Insalata Di Pollo
  Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, Gorgonzola & white wine vinaigrette.
  $16.00
Dinner - Zuppa
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Soup of the Day
  Available fresh daily. Please ask your server.
  $10.00
Dinner - Rosticceria
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Porchetta Di Maiale
  Double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach.
  $32.00
- Pollo Alla Spiedo
  Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach.
  $30.00
Dinner - Primi
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Melanzane Alla Parmigiana
  Layers of eggplant, mozzarella, Parmesan & tomato sauce.
  $19.00
- Orecchiette Alla Barese
  Crumbled sausage, broccoli, Parmesan & chili flakes in a white wine garlic sauce.
  $19.00
- Ravioli Di Zucca
  Homemade butternut squash filled ravioli in a brown butter & sage sauce.
  $20.00
- Ravioli Al Caprino
  Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce.
  $20.00
- Penne Ai Funghi
  Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.
  $19.00
- Tortelloni Al Pomodoro
  Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.
  $20.00
- Lasagna Al Forno
  Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.
  $19.00
- Penne Alla Boscaiola
  Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.
  $19.00
- Tagliatelle Alla Bolognese
  Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.
  $20.00
Dinner - Dal Mare
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spaghetti Ai Frutti Di Mare
  Mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce.
  $22.00
- Branzino Grigliato
  Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce.
  $38.00
- Salmone Alla Griglia
  Grilled 8 oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée.
  $32.00
- Tajarin Al Nero Di Seppia
  Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce.
  $22.00
Dinner - Dalla Terra
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Costine Di Manzo Al Barbera Di Paolo
  Slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion.
  $29.00
- Bistecca Tagliata
  Grilled 10 oz. new York strip, arugula, sliced tomato & Gorgonzola cheese.
  $32.00
- Veal Saltimbocca
  Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce.
  $30.00
- Veal Piccata
  Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce.
  $30.00
- Cotoletta Milanese
  16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved Parmesan.
  $39.00
Dinner - Perla Tavola (For the Table)
Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sautéed Spinach & Garlic
  Fresh spinach sautéed with garlic, typically seasoned with salt and pepper, and finished with a drizzle of extra virgin olive oil.
  $10.00
- Balsamic Gazed Cipollini Onions
  Cipollini onions, glazed in a rich balsamic reduction, typically served as a savory accompaniment.
  $10.00
- French Fries with Sea Salt & Truffle Oil
  Served with lemon aioli.
  $10.00
- Roasted Red Potatoes
  Red potatoes roasted with a blend of herbs and olive oil, often garnished with a touch of garlic.
  $10.00
- Garlic Broccolini
  Broccolini sautéed with fresh garlic and extra-virgin olive oil, typically garnished with a light seasoning.
  $10.00
- Sautéed Seasonal Vegetables
  Seasonal vegetables sautéed with garlic and olive oil, often including a mix of bell peppers, zucchini, and eggplant.
  $10.00
Dolci
- Affogato Al Caffe
  Fresh espresso over vanilla gelato & whipped cream.
  $9.00
- Tiramisù
  Ladyfingers, mascarpone cheese & cocoa.
  $9.00
- Crème Caramel
  Vanilla cream custard & caramel sauce.
  $9.00
- Bonet
  Rich chocolate custard, amaretti, whipped cream & caramel sauce.
  $9.00
- Gelati Misti
  A selection of three homemade Italian gelati.
  $9.00
- Sorbetto
  A selection of three homemade Italian sorbet.
  $9.00
Drinks
- Cappuccino
  Classic espresso with steamed milk, topped with a layer of frothy foam.
  $6.00
- Espresso
  Rich, flavorful cup of espresso brewed to perfection.
  $5.00
- Coffee
  Freshly brewed, aromatic blend to kick-start your day.
  $3.00
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $3.00
Cocktail
- Kaliber
  Non-alcoholic.
  $6.00