Tavolino Italian Gourmet Menu

Lightly breaded eggplant cutlets smothered in marinara and melted mozzarella; served over Rigatoni pasta.

Rigatoni tossed with baby artichokes, tomatoes, spinach, pepperoncini, Kalamata olives and feta cheese; with a white wine, lemon and herb sauce.

Jumbo shrimp sautéed in white wine, garlic and fresh herbs; served with fresh tomatoes over Rigatoni Pasta

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with Rigatoni.

with house-made alfredo; served over Rigatoni

Chicken sautéed with garlic, capers, lemon and white wine; served over Rigatoni pasta.

Chicken sautéed with Marsala wine, cremini mushrooms and fresh herbs; served over Rigatoni Pasta

Bourbon-Rosemary marinated steak tips; grilled and served with roasted potatoes and sautéed green beans (15 tips).

Chicken sautéed in a rich pan sauce with herbs and white wine; topped with prosciutto, asparagus and melted Fontina; served over Rigatoni.

Over rigatoni pasta. Serves 4-6 people. Limited availability.

Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli.

Parmesan and smoked mozzarella- filled risotto balls; fried to a golden brown and served with a smoky tomato cream sauce.

fried to a golden brown with hot cherry peppers and a citrus-tomato aioli.

P.E.I. mussels sauteed in a lemon-garlic white wine sauce with red pepper flakes.

Tossed with white truffle oil, rosemary and Parmesan. Served with house-made basil ketchup.

An assortment of three Italian meats and three cheese; served with grapes, toasted crostini and whipped honey ricotta.

three house-made blue lump crab cakes; pan fried and served with arugula, roasted corn, tomatoes and lemon caper aioli

Handmade in house with herbs, parmesan, beef and gluten free breadcrumbs; topped with parmesan

slow-braised wild board tossed with house-made ricotta gnocchi and a rich pan sauce

bone-in, baked and fried; tossed in your choice of once of our house-made sauces: Pesto, Buffalo, Barbecue or Garlic Parmesan

Candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in cranberry-white balsamic dressing.

Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette.

With grilled red peppers, grilled asparagus, chickpeas, tri-colored quinoa, hard-boiled egg and feta; tossed in a house-made Calabrian pepper vinaigrette.

Mixed greens, roasted brussels sprouts, dried cranberries, sliced apples and fresh goat cheese; tossed in house-made apple cider vinaigrette.

Made with crisp romaine, house-made-croutons and shaved parmesan

Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette.

Made with crisp romaine, house-made-croutons and shaved parmesan; served with house-made Caesar dressing.

House-made creamy tomato and basil soup

House-made creamy tomato and basil soup

New England style with tomatoes, bacon

New England style with tomatoes, bacon and potatoes

with spring mix, red onions, carrots, dried cranberries, crumbled goat cheese and spiced cinnamon vinaigrette; topped with pistachio-crusted salmon

with spring mix, red onions, carrots, dried cranberries, crumbled goat cheese and spiced cinnamon vinaigrette

Spicy. Clams, cod, mussels, shrimp served in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request).

Sauteed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

Pan-seared cod filet served with coconut risotto, sautéed broccolini and a creamy dill sauce

With spinach risotto, grilled asparagus and lemon-honey drizzle.

Slow-braised and served with roasted garlic mashed potatoes, sautéed green beans and house-made steak sauce.

Sauteed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

An eight-ounce Angus patty, grilled and topped with romaine, applewood-smoked bacon, onion rings, cheddar cheese and barbecue mayo

Hand-cut and grilled; served over roasted potatoes and broccolini; topped with citrus pesto

pumpkin, sage and crispy prosciutto risotto; topped with maple butter-glazed scallops and a horseradish-goat cheese drizzle

Sautéed with garlic, capers, lemon and white wine; served with roasted garlic mashed potatoes and parmesan zucchini

Sautéed with garlic, capers, lemon, and white wine; served with roasted garlic mashed potatoes and parmesan zucchini

House-made and served over spaghettoni. Unable to be prepared gluten free.

Sautéed in a rich pan sauce with herbs and white wine; topped with prosciutto, asparagus and melted fontina; served over linguine

A rich and savory sauce made of beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal Tagliatelle pasta from Italy.

Mushrooms sauteed with tagliatelle pasta, garlic and shallots; finished with fresh herbs, white truffle oil and shaved parmesan.

House made Meatballs; served with linguine and house made marinara

Jumbo shrimp sautéed in white wine, garlic, and fresh herbs; served with fresh tomatoes over capellini

local littleneck clams in a zesty white wine and lemon broth with crushed red pepper, garlic and shallots; served over linguine

With artichokes, tomatoes, spinach, pepperoncini, Kalamata olives and feta; serve over rigatoni with a white wine, lemon and herb sauce.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with tagliatelle ribbon pasta from italy

served over linguine with house-made marinara and melted mozzerella, unable to prepare gluten free

Served over Linguine with house made marinara and melted mozzarella, unable to prepare gluten free

Served over linguine with house made marinara and melted mozzarella, unable to prepare gluten free

Served over linguine with house made marinara and melted mozzarella, unable to prepare gluten free

A simple Italian pasta- with pink peppercorns, black peppercorns and Pecorino Romano; all tossed with capellini\nUnable to prepare gluten free

Mushrooms sautéed with tagliatelle pasta, garlic and shallots; finished with fresh herbs, white truffle oil and shaved parmesan

Lightly fried zucchini; sautéed in olive oil with garlic, pasta water, grated Pecorino Romano, ground black pepper and egg yolk; all tossed with linguine\nUnable to prepare gluten free

Sautéed in a rich pan sauce with herbs and white wine; topped with prosciutto, asparagus and melted fontina; served over linguine

Pumpkin and butternut squash-filled ravioli tossed with sage, dried cranberries, toasted pepitas, creamy mascarpone and apple cider reduction; served over butternut squash puree\nUnable to prepare gluten free

Jumbo shrimp sautéed in white wine, garlic, and fresh herbs; served with fresh tomatoes over capellini

With house made marinara and parmesan cheese

with light marinara, fresh sliced tomatoes, mozzarella and fresh basil.

Pepperoni, sausage, salami and meatballs with Mozzarella and marinara.

Spicy! House marinara, caramelized onions, hot cherry peppers and ricotta and mozzarella.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and Mozzarella.

Fig marmellata with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic.

A white pizza with caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, Gorgonzola, Mozzarella and spinach.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chilled cucumber, red onion, tomato and a lemon-herb vinaigrette.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chicken, chilled cucumber, red onion, tomato and lemon-herb vinaigrette.

With fried chicken, house-made buffalo sauce, mozzarella and gorgonzola drizzle.

house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion.

House-infused garden vodka sauce, grilled chicken, broccolini, red onion, basil, mozzarella and parmesan.

Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes.

With fried eggplant, spinach, garlic, mozzarella and feta; over red sauce.

house-made BBQ sauce, braised and shredded short rib, pickled red onions, scallions and mozzarella

Our thin crust topped with house-made tomato sauce and mozzarella.

With house-infused garden vodka sauce, grilled chicken, broccolini, red onion, basil, mozzarella and parmesan.

Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes.

A white pizza with caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, Gorgonzola, Mozzarella and spinach.

Light marinara, fresh sliced tomato, fresh mozzarella and fresh basil.

Pepperoni, sausage, salami and meatballs with Mozzarella and marinara.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chicken, chilled cucumber, red onion, tomato and lemon-herb vinaigrette.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chilled cucumber, red onion, tomato and a lemon-herb vinaigrette.

With fried eggplant, spinach, garlic, mozzarella and feta; over red sauce.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and Mozzarella.

Fig marmellata with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic.

Spicy! House marinara, caramelized onions, hot cherry peppers and ricotta and mozzarella.

With fried chicken, house-made buffalo sauce, mozzarella and gorgonzola drizzle.

house-made BBQ sauce, braised and shredded short rib, pickled onions, scallions and mozzarella

With choice of two sides.

Served over rigatoni pasta with marinara sauce.

With choice of two sides.

With rigatoni pasta and a creamy cheese sauce.

With toasted focaccia bread crumbs.

With choice of two sides.

Served with choice of 2 sides

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Made with sweet mascarpone, illy espresso, and cocoa powder.

three layers: pumpkin cheesecake, pumpkin mousse and whipped cream with a graham cracker crust and house-made caramel drizzle

Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli.

Parmesan and smoked mozzarella- filled risotto balls; fried to a golden brown and served with a smoky tomato cream sauce.

fried to a golden brown with hot cherry peppers and a citrus-tomato aioli.

P.E.I. mussels sauteed in a lemon-garlic white wine sauce with red pepper flakes.

Tossed with white truffle oil, rosemary and Parmesan. Served with house-made basil ketchup.

An assortment of three Italian meats and three cheese; served with grapes, toasted crostini and whipped honey ricotta.

slow-braised wild boar tossed with house-made ricotta gnocchi and a rich pan sauce

three house-made blue lump crab cakes; pan fried and served with arugula, roasted corn, tomatoes and lemon caper aioli

Handmade in house with herbs, parmesan, beef and gluten free breadcrumbs; topped with parmesan

bone-in, baked and fried; tossed in your choice of sauce and served with a side of gorgonzola for dipping.

Candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in cranberry-white balsamic dressing.

Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette.

With grilled red peppers, grilled asparagus, chickpeas, tri-colored quinoa, hard-boiled egg and feta; tossed in a house-made Calabrian pepper vinaigrette.

Mixed greens, roasted brussels sprouts, dried cranberries, sliced apples and fresh goat cheese; tossed in house-made apple cider vinaigrette.

Made with crisp romaine, house-made-croutons and shaved parmesan; served with house-made Caesar dressing.

Made with crisp romaine, house-made-croutons and shaved parmesan; served with house-made Caesar dressing.

House-made creamy tomato and basil soup

House-made creamy tomato and basil soup

with spring mix, red onions, carrots, dried cranberries, crumbled goat cheese and spiced cinnamon vinaigrette; topped with pistachio-crusted salmon.

spring mix, red onions, carrots, dried cranberries, crumbled goat cheese and spiced cinnamon vinaigrette

house-made pork meatball with vegetable broth, onions, carrots, celery and ditalini pasta

two pork meatballs in a vegetable broth with carrots, celery, onions and ditalini pasta

New England style

New England Style

with lemon-caper aioli, lettuce and tomato; served on a brioche bun.

crisp romaine, kalamata olives, artichokes, grape tomatoes, cucumbers, red onion and feta; tossed in lemon-herb vinaigrette and served in a wheat wrap.

chicken breast sauteed in a rich white wine pan sauce; topped with sliced prosciutto, julienned asparagus, melted fontina and sage aioli - served with extra sauce for dipping.

Fried Chicken, sliced dill pickles, lettuce and spicy mayo; served on a brioche bun.

slow roasted and sliced chicken; topped with arugula, fresh mozzarella, sliced tomato, pesto and balsamic glaze; served on warm naan bread

with house-made marinara and melted mozzarella; served on a sub roll

with bacon, grapes, walnuts, mayo and romaine lettuce; served on warm naan bread

shaved steak, roasted bell peppers, caramelized onions, melted provolone and roasted garlic-herb aioli; served on warm naan bread

an eight ounce patty grilled and topped with romaine, applewood-smoked bacon, an onion ring, cheddar cheese and barbeque mayo; served on a brioche bun with truffled french fries

Spicy. Clams, cod, mussels, shrimp served in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request).

Sauteed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

Lightly coated with toasted focaccia bread crumbs and pan seared; served with sautéed broccolini and coconut spinach risotto; topped with a creamy dill sauce.

With saffron risotto, grilled asparagus and lemon-honey drizzle.

Sauteed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

Slow-braised and served with roasted garlic mashed potatoes, sautéed green beans and house-made steak sauce.

Sautéed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

Sauteed with garlic, capers, lemon and white wine; served with garlic mashed and parmesan zucchini.

hand-cut and grilled; served over roasted potatoes and broccolini; topped with citrus pesto

Pumpkin, sage and crispy prosciutto risotto; topped with maple butter glazed scallops and a horseradish-goat cheese drizzle

With house-made marinara and melted mozzarella; served over Linguine. Unable to be prepared gluten free.

Sautéed with white wine, sage, prosciutto and smoked mozzarella; served over linguine pasta with pan sauce.

A rich and savory sauce made of beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal Tagliatelle pasta from Italy.

Mushrooms sauteed with tagliatelle pasta, garlic and shallots; finished with fresh herbs, white truffle oil and shaved parmesan.

House made meatballs; served with linguine and house made marinara

Over angel hair pasta with tomatoes and a lemon, white wine and garlic sauce.

local littleneck clams in a zesty white wine and lemon broth with crushed red pepper, garlic and shallots; served over spaghettoni.

With artichokes, tomatoes, spinach, pepperoncini, Kalamata olives and feta; serve over farfalle with a white wine, lemon and herb sauce.

served over linguine with house-made marinara and melted mozzarella

sautéed in a rich pan sauce with herbs and white wine; topped with prosciutto, asparagus and melted fontina; served over linguine.

Over angel hair pasta with tomatoes and a lemon, white wine and garlic sauce.

With house-made marinara and melted mozzarella; served over Linguine. Unable to be prepared gluten free.

a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with tagliatelle ribbon pasta from Italy

Mushrooms sauteed with tagliatelle pasta, garlic and shallots; finished with fresh herbs, white truffle oil and shaved parmesan.

Served over linguine with house-made marinara and melted mozzarella. Unable to prepare gluten free

Served over linguine with house-made marinara and melted mozzarella. Unable to prepare gluten free

Lightly fried zucchini; sautéed in olive oil with garlic, pasta water, grated pecorino romano, ground black pepper and egg yolk; tossed with linguine\nUnable to prepare gluten free

Simple Italian pasta- with pink and black peppercorns and pecorino Romano; all tossed with capellini\nUnable to prepare gluten free

Pumpkin and butternut squash-filled ravioli tossed with sage, dried cranberries, toasted pepita, creamy mascarpone and apple cider reduction; served over butternut squash puree\nUnable to prepare gluten free

House made meatballs; served with linguine and house made marinara

Chunky garlic-marinated tomato, mozzarella and fresh basil.

Pepperoni, sausage, salami and meatballs with Mozzarella and marinara.

Spicy! House marinara, caramelized onions, hot cherry peppers and ricotta and mozzarella.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and Mozzarella.

Fig marmellata with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic.

A white pizza with caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, Gorgonzola, Mozzarella and spinach.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chilled cucumber, red onion, tomato and a lemon-herb vinaigrette.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chicken, chilled cucumber, red onion, tomato and lemon-herb vinaigrette.

With fried chicken, house-made buffalo sauce, mozzarella and gorgonzola drizzle.

house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion.

House-infused garden vodka sauce, grilled chicken, broccolini, red onion, basil, mozzarella and parmesan.

Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes.

With fried eggplant, spinach, garlic, mozzarella and feta; over red sauce.

house-made bbq sauce, shredded short rib, pickled red onions, scallions and mozzarella

Our thin crust topped with house-made tomato sauce and mozzarella.

With house-infused garden vodka sauce, grilled chicken, broccolini, red onion, basil, mozzarella and parmesan.

Sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes.

A white pizza with caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, Gorgonzola, Mozzarella and spinach.

Chunky garlic-marinated tomato, mozzarella and fresh basil.

Pepperoni, sausage, salami and meatballs with Mozzarella and marinara.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chicken, chilled cucumber, red onion, tomato and lemon-herb vinaigrette.

Spicy! Kalamata olives, hot peppers, basil-pesto, Mozzarella and Feta topped with a chopped salad of chilled cucumber, red onion, tomato and a lemon-herb vinaigrette.

With fried eggplant, spinach, garlic, mozzarella and feta; over red sauce.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and Mozzarella.

Fig marmellata with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic.

Spicy! House marinara, caramelized onions, hot cherry peppers and ricotta and mozzarella.

With fried chicken, house-made buffalo sauce, mozzarella and gorgonzola drizzle.

with house-made barbeque sauce, shredded short rib, pickled red onions, scallions and mozzarella

With choice of two sides.

Served over rigatoni pasta with marinara sauce.

With choice of two sides.

With rigatoni pasta and a creamy cheese sauce.

With toasted focaccia bread crumbs.

With choice of two sides.

Over rigatoni pasta. Serves 4-6 people.

Over rigatoni pasta. Serves 4-6 people.

Over rigatoni pasta. Serves 4-6 people.

Over rigatoni pasta. Serves 4-6 people. Limited availability.

Served over rigatoni pasta. Serves 4-6 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Over rigatoni pasta. Serves 2 people.

Made with sweet mascarpone, illy espresso, and cocoa powder.

three layers: pumpkin cheesecake, pumpkin mousse and whipped cream with a graham cracker crust and house-made caramel drizzle