Tavola Italian Restaurant Menu

gem lettuce, radicchio, crispy culatta,focaccia crouton

paccheri pasta, vodka pink sauce,guanciale

authentic ragú, beef brisket, pancetta, pork

roman style pecorino cheese, black pepper

red onion, sherry vinaigrette, calabrianpepper

italian tomatoes 3 ways, confit tomatoes,basil seeds, basil crackers

tagliatelle, authentic ragú, beef brisket,pancetta, pork

pomodoro pesto, prosciutto, parmigiano and mushroom

saffron, ossobuco ragú, gremolata sauce

tortelli pasta with traditional chicken broth, seasonal mushrooms

tuscan kale, roman pecorino, pumpkin

red onion, sherry vinaigrette, calabrianpepper

pear, balsamic vinegar, pistachio

arugula, parmigiano, taggiasca olives

calamari, shrimp, seasonal vegetables

Freshly diced tuna, avocado, cucumber, and capers, dressed in a light citrus ponzu.

Whipped ricotta, honey, extra virgin olive oil, and crusty Italian bread.

pomodoro pesto, prosciutto, parmigiano and mushroom

piennolo tomato, mozzarella

Chef's choice soup, made fresh daily with the finest ingredients.

Tuna flatbread: Fresh tuna, arugula, red onion, capers, and a light lemon dressing on a crispy flatbread.

Typically includes artichoke hearts, seasoned with Italian herbs, garlic, and olive oil, often served with a lemon aioli or breadcrumbs.

italian tomatoes 3 ways, confit tomatoes,basil seeds, basil crackers

smoked potato, sweet and sour peppers

Calamarata pasta, arrabbiata sauce, crab meat

tortelli pasta with traditional chicken broth, seasonal mushrooms

tagliatelle, authentic ragú, beef brisket,pancetta, pork

tuscan kale, roman pecorino, pumpkin

Corn and rice pasta, typically served with chicken, vegetables, cherry tomato, garlic, and oil.

saffron, ossobuco ragú, gremolata sauce

Spaghetti with garlic, olive oil, and red chili pepper, typically includes fresh parsley and crushed red pepper.

homemade pesto, green beans

paccheri pasta, vodka pink sauce,guanciale

authentic ragú, beef brisket, pancetta, pork

organic chicken, olives, mushroom,rosemary

Mixed seafood including shrimp, clams, mussels, calamari, and fresh fish, simmered in a light tomato broth.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Grilled NY strip steak, typically served with creamy gorgonzola sauce.

chicken breast, tomato, mozzarella,basil

simply grilled seabass, olive oil, salmoriglio sauce

Golden-brown, battered artichoke hearts garnished with chopped parsley, served over a creamy white sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crab meat, typically seasoned and sautéed, often includes garlic and olive oil.

Creamy butter, typically served as a complement to various dishes.

Herb-infused potatoes roasted with rosemary, offering a savory and aromatic side dish.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Three scoops of gelato: vanilla, chocolate, and pistachio.

Smooth lemon sorbet garnished with colorful edible flower petals.

Housemade biscotti

Creamy vanilla gelato drenched in rich espresso.

and seasonal berries

A selection of fresh mixed berries, typically including strawberries, blueberries, raspberries, and blackberries.

Dome-shaped sponge cake typically includes ricotta cheese, chocolate chips, and candied fruits, often soaked in liqueur.

“Dolce Vita”

7-layer cake hazelnut chocolate cake