Tavira Restaurant Menu

4.5

(300+ Reviews)

Customer Favorites Entradas / Appetizer Sopas / Soup Saladas / Salad Massas / Pasta Carnes / Meat Entrees Peixes / Fish Entrees Sobremesa / Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pasteis de Bacalhau
  Portuguese traditions fried cod fritters.
  $12.95
- Caldo Verde
  Potato purée with julienne kale and portuguêse sausage.
  $8.75
- Frango á Piri-piri
  $23.95
- Truta Grelhada
  $25.95
- Arroz Valenciana
  $30.95
- Fruta do Mar com Talharim
  Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper.
  $28.95
- Tavira Salada
  Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with mediterranean dressing.
  $11.95
- Pudim de Leite
  Portuguêse caramel custard.
  $6.75
- Bife da Casa "Potuguêse style”
  $28.95
- Bacalhau á Jardinheira
  $27.95
Entradas / Appetizer
- Amêijoas na Cataplana
  $12.95
- Camarão à Alho
  Sautéed shrimp in white wine and garlic.
  $13.95
- Chouriço Assado com Brandy
  Flambé portuguêse sausage.
  $9.95
- Mexilhões na Cataplana
  Mussels, tomatoes and peppers in a white wine sauce.
  $12.50
- Pasteis de Bacalhau
  Portuguese traditions fried cod fritters.
  $12.95
- Portugese Whole Sardines Escabeche
  $14.95
- Ravioli Recheados com Queijo
  Stuffed ravioli with ricotta cheese, served with tomato cream sauce.
  $9.95
Sopas / Soup
- Caldo Verde
  Potato purée with julienne kale and portuguêse sausage.
  $8.75
- Sopa do Dia
  Chef's special soup of the day.
  $8.75
Saladas / Salad
- Caesar Salad
  Fresh romaine lettuce, parmesan cheese with home-roasted garlic croutons.
  $9.50
- Salada Mista
  Mesclun mix greens, red onion, tomato tossed with house vinaigrette.
  $9.50
- Salada de Tomate com Queijo de Cabra
  Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil.
  $12.45
- Tavira Salada
  Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with mediterranean dressing.
  $11.95
Massas / Pasta
- Fruta do Mar com Talharim
  Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper.
  $28.95
- Penas Vegetarianas
  Vegetarian. penne pasta with sun-dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil.
  $24.95
Carnes / Meat Entrees
- Escalopes de Vitela c/ Vinho de Marsala
  $28.95
- Bife da Casa "Potuguêse style”
  $28.95
- Bife de Fígado á So. Martinho
  $24.95
- Bife á Madeira
  $28.95
- Frango á Piri-piri
  $23.95
- Medalhões de Bife c/ vinho de Borba -Tinto
  $28.95
- Pernil de Porco á Madeirense
  $27.95
Peixes / Fish Entrees
- Arroz Valenciana
  $30.95
- Bacalhau Assado na Grelha
  $27.95
- Bacalhau á Jardinheira
  $27.95
- Bacalhau á Pobre
  $26.95
- Bacalhau á Rebôlo
  $27.95
- Caldeirada á Ponta-Gorda
  $30.95
- Salmão Grelhado
  $26.95
- Tamboril á Lusitano
  $28.95
- Truta Grelhada
  $25.95
Sobremesa / Dessert
- Bolo de Chocolate Mousse
  Chocolate mousse cake.
  $9.95
- Bolo de Limão com Limoncello
  Limoncello cake with mascarpone cheese (italian cream cheese).
  $9.95
- Linda's Tiramisu
  Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon.
  $9.75
- Pastel de Nata
  Traditional portuguêse custard cakes, puff pastry & lemon- cinnamon custard with vanilla ice-cream.
  $6.95
- Peras Bêbedas
  Poached golden-pear in a port wine and cinnamon, served with ice cream.
  $9.75
- Pudim de Leite
  Portuguêse caramel custard.
  $6.75