Tavern+Bowl East Village Menu

Buttermilk marinated dill pickles with shaved onion strings served with creamy ranch dressing.

Buttermilk marinated chicken tenders breaded and quick fried until golden. With choice of: ranch, BBQ, or Tavern sauce.

Tender shredded short rib in a crispy potato shell topped with green onions, roasted red peppers and horseradish cheddar cheese.

Zesty pepper jack cheese crusted in crushed pretzels and served with a creamy jalapeño ranch dip.

Can be made boneless or classic. Tossed with your choice of champion sauce, classic buffalo, garlic Parmesan, Cajun spiced, or try them champion style with our champion sauce and then grilled.

Locally made jumbo flour tortilla stuffed with caramelized onions, roasted peppers, shredded cheese and your choice of carne asada or pollo asado. Served with pico de gallo and avocado crema.

Coconut crusted chicken breast topped with island style coleslaw and wasabi aioli on a toasted Hawaiian roll.

Beer battered and panko crusted Alaskan cod served with house fries, coleslaw and malt vinegar aioli.

With garlic-herb croutons and tomato wedges.

Mixed greens with roasted corn, black beans, diced tomato, avocado, crispy tortilla strips and a creamy chili-lime dressing.

Mixed greens with avocado, applewood bacon, crumbled bleu cheese, sliced egg, tomatoes and grilled chicken.

Roasted crimini mushrooms, caramelized onions and fresh rosemary over a roasted garlic purée and a mix of four cheeses.

With marinara, four cheese blend and sliced pepperoni.

With our famous "Kick a**" sauce, fresh mozzarella, bleu cheese crumbles, housemade chicken bites and sliced green onions.

Seasoned Angus patty topped with grilled mushrooms, Swiss cheese and avocado with house sauce, lettuce, tomato and red onion.

Smoked sea salt and black pepper crusted angus patty with bleu cheese crumbles, applewood smoked bacon and sundried tomato aioli.

Cajun blackened Angus patty topped 2 pepper jack sticks, caramelized onions and chili garlic aioli.

Baby lettuce, tomato, cucumber, croutons and dressing.

Ask your server for details.

2 eggs scrambled with choice of bacon or sausage, potatoes, shredded cheese and pico de gallo.

Buttermilk marinated chicken tenders breaded and quick fried until golden. With choice of: ranch, BBQ, or Tavern sauce.

Can be made boneless or classic. Tossed with your choice of champion sauce, classic buffalo, garlic Parmesan, Cajun spiced, or try them champion style with our champion sauce and then grilled.

served with fries

served with Fries

served with fries

With garlic-herb croutons and tomato wedges.

Mixed greens with roasted corn, black beans, diced tomato, avocado, crispy tortilla strips and a creamy chili-lime dressing.

Mixed greens with avocado, applewood bacon, crumbled bleu cheese, sliced egg, tomatoes and grilled chicken.

Roasted garlic puree, fresh mozz, shaved prosciutto, roasted peppers and arugula

With marinara, four cheese blend and sliced pepperoni.

Smoked bacon, cheddar, BBQ sauce, crispy oniion strings. Served with fries

patty topped with caramelized onions, swiss cheese, 1000 islands on marble rye. Served with fries

patty topped with Pesto marinated tomatoes, arugula, mozzarella, balsamic glaze. Served with fries

patty topped with pickeled jalapenos, pepperjack cheese, chipolte aioli, crispy onion rings. Served with fries

Baby lettuce, tomato, cucumber, croutons and dressing.