Taverna Menu

Tequila Herradura, jugo de limon, licor de naranja Controy

menta, limon, jugo de pina, agua mineral

gin Bombay Sapphire, agua de coco, jugo de limon, agua mineral

Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread

egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes

Homemade ladyfingers, mascarpone cream

Organic seasonal vegetables, toasted pinenuts, basil

Prime beef, mustard aioli, arugula, parmigiano

Slow braised three meats in tomato sauce, rosemary

Handmade ladyffingers, mascarpone cream

Taggiasca olives, feta cheese, potatoes, tomatoes

Slow braised three meats in tomato sauce, rosemary

Homemade ladyfingers, mascarpone cream

Heirloom tomatoes, oregano, basil

Porcini mushrooms, black truffle, saba wine

Handmade ladyfingers, mascarpone cream

Fried calamari, shrimp, eggplant, zucchini

Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

With peanut butter and raspberries

Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection

Tequila Herradura, lime juice, Controy orange liqueur

Tequila Herradura, grand marnier, fresh lime, agave nectar, jalapeno, chile

mint, lime, soda

aceite de olivo, ajo, romero, queso parmesano

ensalada mixta, jitomate, pepino, zanahoria con aderezo de la casa

tostones de pan, jitomate fresco, ajo, albahaca, aceite de oliva

salsa de jitomate, mozzarella, albahaca

queso parmesano y salsa de trufas

con salsa ligera de jitomate, albahaca y laminas de parmesano

pescado entero a las brasas o frito

dos medallones de ternera a la parilla con salsa de chianti y hongos, con papas rostizadas y esparragos.

galletas con cafe y crema de mascarpone

rosemary olive oil, garlic and parmesan cheese

mixed greens, tomato, cucumber, carrots with house dressing

bread toasts, fresh tomato, garlic, basil and olive oil

tomato sauce, mozzarella, basil

parmesan cheese & truffle sauce

with light tomato basil sauce & parmesan shavings

Whole fish grilled or fried

two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce

espresso dipped ladyfingers and mascarpone mousse

Absolut vodka, martini extra dry and splash of pineapple juice.Voska absolut, martini seco y jugo de pina.

Garrison brothers bourbon, amaro Montenegro, luxardo cherry, and orange angostura

Bottle

arancini stuffed with risotto, peas, mozzarella, fresh pomodoro sauce

linguine, clams, garlic, chili, white wine, parsley, shallots, extra virgin olive oil, butter

pork ossobuco, parmesan polenta, celery, onions

smooth chocolate icing, chocolate shavings

Shallots, Green Onions, Avocado, Calabrian peppers, GreensPaired with - Tequila Ocho Blanco

Burrata Cheese, Kalamata Olives, Sun-dried Tomatoes, AioliPaired with - Tequila Ocho Reposado

Shrimp, Beef Tenderloin, Bell Peppers, Onions, Banana Peppers, ChimichurriPaired with - Tequila Ocho Anejo

Orange scented chocolate tart, mango sorbet with tajin Paired with - Tequila Ocho Anejo Extra

Roasted Micro Mix Beets, Burrata Cheese, Toasted Macadamia nuts, Micro arugula 12 years age balsamic Glaze and unfiltered olive oilPAIRED WITHGarrison Brothers Small Batch Bourbon Old Fashioned

Pan Seared Sea Scallops, Ossetra Caviar, Shaved Italian Truffle, Saffron Broth, Edible Gold & Lavender FlowersPAIRED WITHGarrison Brothers HoneyDew Bourbon

Squid Ink Seafood Ravioli with Shellfish Bourbon Bisque Garnish, Argentinian PrawnPAIRED WITHGarrison Brothers Single Barrel Bourbon

Roasted Filet Mignon, Butter Poach Lobster Tail with Garrison Brothers Gastrique, Scalloped Potatoes, Prosciutto Wrapped AsparagusPAIRED WITHGarrison Brothers Guadalupe Port Cask Bourbon

with Panettone Crust, Edible Gold Creme Anglaise

ron zacapa 23, martini fiero orange vermouth, blackberry blossom honey, lime, basil

grey goose vodka, amarena cherry, lime juice, ginger bitters, mint

Italian style creamy potato leeks soup, crispy speck

Italian style creamy potato leeks soup, crispy speck

Patron silver, blood orange puree, agave, fresh lime