Taverna Plaka Menu

Crispy filo dough filled with spinach and feta.

Served with pita.

Crispy fried calamari served with marinara sauce.

Delicious crab meat served on a bed of arugula

Mussels steamed in white wine, garlic and herbs.

Fresh grilled octopus served with hummus.

Yogurt, garlic, dill, cucumber spread.

Roasted red pepper and feta cheese spread.

Chickpea, garlic, lemon and olive oil spread.

Served with tahini sauce.

Feta and assortment of olives

With mango salsa.

Kefalograviera cheese flamed in rum.

Romaine lettuce tomatoes cucumbers peppers onions olives and feta

Romaine lettuce parmesan cheese croutons and homemade caesar dressing

Tomatoes fresh mozzarella and basil leaves drizzled with olive oil

Shrimp and avocado tossed with romaine lettuce parmesan cheese croutons and homemade caesar dressing

Layers of pasta, cheese and ground beef topped with béchamel sprinkled with parmesan.

Lightly breaded and cheese covered chicken breast, served with angel hair pasta and marinara sauce.

Sautéed chicken breast topped with spinach and sun dried tomatoes, served over fettuccine with cream sauce.

Folded chicken breast filled with pesto, cheese, basil and tomatoes, served with angel hair pasta and marinara sauce.

North Atlantic lobster ravioli with seasoning covered in creamy lobster sauce.

Thinly sliced eggplant, zucchini and potatoes, layered with ground beef and topped with béchamel.

Lightly breaded chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans.

Baked chicken breast stuffed with tomatoes, onions, peppers, zucchini and herbs, served with rice pilaf.

Tomato and pepper stuffed with vegetables and rice, served with fresh cut green beans.

Oven roasted lamb served with lemon potatoes and fresh cut green beans.

Marinated lamb shank served with mashed potatoes and fresh cut green beans.

Smoked half chicken, served with roasted red potatoes and fresh cut green beans.

Kabob plate served with pita, tzatziki and small Greek salad.

Lusciuos layers of pasta and ground beef topped with bechamel

Grilled shrimp and vegetables, served with rice pilaf.

Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes.

Fish of the day, jumbo shrimp and sea scallops on top of grilled zucchini

Pasta topped with marinara sauce.

Fried chicken fingers served with Greek fries.

Hot, chocolate brownie with caramel and fudge topping.

Crispy rolls of phyllo dough topped with pistachios and honey.

Traditional walnut cake with nuts mixed in.

Coffee flavored Italian cake made with ladyfingers.

Steamed rice with carrots onions celery and chives

Lemon roasted potatoes seasoned with oregano

Sauteed asparagus topped with hollandaise sauce

Sauteed spinach with garlic and white wine

Creamy and thick homemade mashed potatoes.