Taverna Opa Orlando Menu

Lemony cod roe dip.

Eggplant, lemon-orange zest, garlic, onion, and parsley.

Chickpeas, olive oil, garlic, and sea salt and pepper.

Grape leaves stuffed with rice, infused with herbs.

Greek olive oil and oregano.

Traditional, spinach & feta, roasted red pepper.

Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives

Ground beef with fresh herbs.

Spinach and feta cheese wrapped in phyllo.

With lemon and oregano.

Vlahotiri cheese flamed table side with brandy.

Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.

Lamb, caramelized onion, tzatziki

Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil.

Chicken, shrimp, salmon, beef, sliced gyro, falafel.

Crispy fried with lemon.

Garlic chopped tomato, basil, and oregano.

Sautéed in tomato, garlic, dill, and white wine.

Crispy seasoned chickpea croquettes served with tzatziki.

Steamed and topped with evoo and lemon.

Slow cooked with spinach and leaks.

Oven roasted in herbs, lemon, garlic, and evoo.

Seasoned with oregano, salt, topped with kasseri cheese.

Seasonal Vegetables.

All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.

All natural half chicken seasoned with oregano and fresh herbs.

Oakgrilled with fresh herbs.

16 oz. cut USDA black angus. Especially tender and flavorful.

10 oz. of tender filet medallions, lemon potatoes and vegetables.

5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.

Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.

12 single cut lamb chops, sliced tomatoes and Opa Fries.

Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.

Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.

Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki and Opa fries.

Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.

Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.

Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.

Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.

Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.

Marinated with fresh herbs.

Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.

Served with lemon, olive oil, wild greens, spinach rice.

7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.

Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.

Walnuts, cinnamon, cloves, and honey.

Honey phyllo filled with custard.

Greek style donuts with honey syrup.

Greek dessert variety.