Taverna Opa Menu

Shredded phyllo, walnuts, honey

Phyllo , filled with cream

Topped with walnuts, honey, spoon of sweets

Orange Pie

Baked eggplant with feta , onions & tomatoes

Crispy zucchini, served with grated Kefalotyri cheese, and tzatziki.

Mixed seasonal vegetables and lightly drizzled with olive oil.

Imported Feta, oregano.

Yogurt, walnuts and balsamic vinegar.

Served with olive oil and lemon.

Potatoes, capers, scallions, red onions, extra virgin olive oil, lemon

Olive oil, vinegar

Rice, leeks , onions, dill

Greek yogurt, cucumber, fennel, garlic, olive oil, and dill.

Giant lima butter beans, olive oil, lemon & dill.

Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives, and pita bread.

Stuffed grape leaves with rice, fresh herbs, and lemon.

Traditional roasted eggplant dip with orange zest, roasted red peppers, garlic, parsley, and olive oil.

Spicy imported feta, Greek yogurt, and olive oil spread.

Imported feta with marinated Kalamata olives.

Whipped salmon roe, sourdough bread, olive oil & lemon.

Slowly cooked, and tossed in ladolemono sauce.

Ground beef, lamb, veal, with fresh herbs and seasonings.

Chargrilled, topped with ladolemono sauce, chopped tomatoes, and oregano.

Cypriot Halloumi, tomatoes, basil, and balsamic glaze.

Sheep’s milk feta , tomatoes & peppers

Grilled with olive oil, red wine vinegar, onions, capers and oregano.

Fried, roasted pepper aioli.

Pan-seared served with fresh spinach, feta, and orzo.

Crispy fried and served with lemon and tzatziki.

Succulent prawns cooked in a rich tomato sauce, topped with creamy feta cheese and garnished with fresh herbs, served over a bed of seasoned rice.

Roasted tomato sauce, fresh basil, and olive oil.

Grilled, topped with diced tomatoes, and ladolemono sauce.

Marinated white anchovies , chili, olive oil

Tomatoes, cucumbers, onions, peppers, Kalamata olives, sheep's milk feta & Opa dressing.

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries, and clementines.

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions, and asparagus.

Romaine hearts, scallions, dill, artichoke, and sesame croutons.

Grilled with caper and dill citrus sauce, served with rice & asparagus.

Grilled, topped with ladolemono, imported from Greece.

Serving for two people. Bomba prawns, mussels, calamari, scallops, roasted tomato garlic sauce, white wine, and Greek pasta.

Shrimp & mussels , roasted tomato garlic sauce , orzo

Pan-seared, topped with diced tomatoes, basil, served with sautéed spinach and lemon potatoes.

Sautéed with roasted tomatoes, feta cheese, garlic, splash of white wine, served with rice, asparagus, and diced tomato.

Marinated with thyme, rosemary, garlic served with lemon potatoes, and vegetables.

Topped artichokes, capers, lemon sauce served with rice, spinach, and feta cheese.

Chargrilled, served with lemon potatoes, asparagus, and garnished with diced tomatoes.

16 oz Black Angus served with lemon potatoes and vegetables.

Fillet mignon, & "La Bomba" prawn, served with lemon potatoes, asparagus, and garnished with diced tomatoes.

15 pieces of lamb chops.

Heritage pork, fries

Layers of macaroni & seasoned ground beef, topped with homemade creamy bechamel.

Layers of roasted eggplant, zucchini, potatoes, seasoned & ground beef, topped with homemade creamy bechamel.

Braised with thyme, rosemary, oregano, garlic, served with lemon potatoes, and vegetables.

Rice, fresh herbs, tomatoes, and olive oil.

Marinated with fresh herbs. Served with rice & lemon potatoes.

Marinated in garlic, oregano, and olive oil. Served with rice and lemon potatoes.

Tzatziki, pita , onions , tomatoes & fries