Taverna on Division Menu

4.7

(375+ Reviews)

$Italian, Bar

PLATES TO SHARE SIDE DISHES PASTA & RISOTTO ENTRÉES SIGNATURE DISHES SOUP & SALAD

PLATES TO SHARE
- CALAMARI FRITTI
  fried calamari
- CALAMARI PICCANTI
  flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper
- GRILLED CALAMARI
  served on bed of spinach with roasted red peppers and house balsamic glaze
- MUSSELS
  steamed in red or white sauce
- CLAMS BY THE DOZEN
  raw l steamed l baked
- FRESH EAST COAST OYSTERS
- FILET SLIDERS
- STUFFED MUSHROOMS
- WINGS OREGANATO
  garlic, lemon, oregano, e.v.o.o
- FRIED MOZZARELLA
  served with garlic crostini
- INVOLTINI Di MELENZANA
  ROLLED EGGPLANT 3 pieces cheese topped with marinara and mozzarella filled with a blend of romano and ricotta
- PIZZETTE
SIDE DISHES
- VESUVIO POTATOES
- ROASTED POTATOES
- SAUTÉED BROCCOLI
- GRILLED ASPARAGUS
- SAUTÉED SPINACH
- MUSHROOM RISOTTO
- ASPARAGUS RISOTTO
- 2 MEATBALLS
- GARLIC MASHED POTATOES
- HAND CUT FRENCH FRIES
- 2 ITALIAN SAUSAGE
- HOUSE SALAD
PASTA & RISOTTO
- ZUPPA Di PESCE
  mussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered
- ARTICHOKE And SPINACH RAVIOLI
  in a light cream sauce
- RISOTTO Del MARE
  Imported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce
- MUSHROOM TRUFFLE RAVIOLI
  roasted portobello mushrooms, black truffles and ricotta filled ravioli in a brandy mushroom sauce
- RISOTTO Con FUNGHI
  imported Italian Arborio rice with fresh mushrooms
- RISOTTO Con ASPARAGI
  imported Italian Arborio rice with fresh asparagus
ENTRÉES
- BONELESS CHICKEN BREAST
  MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
- BONE-IN HALF CHICKEN
  VESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 35 minutes l
- THINLY SLICED VEAL
  MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO | CALABRESE spicy
- VEAL TAVERNA
- PEPPER STEAK
  filet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf
- TWO 8 OUNCE PORK CHOPS
  VINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy
- STUFFED PORK CHOPS
- FILET MIGNON
  8 ounce prime filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli
- PORK LOIN LIMONE
  14 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend
- LAMB CHOPS OREGANATO
  hints of garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges
SIGNATURE DISHES
- CHICKEN CALABRESE
  chicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy
- SHRIMP FRANCESE
  colossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini
- EGGPLANT PARMESAN
  layers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta
- BARBEQUE RIBS
  one and a half pound slab served with garlic mashed or hand cut fries
SOUP & SALAD
- EGGPLANT SALAD
  lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze
- HOUSE SALAD
  mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette
- CAESAR SALAD
  romaine, croutons, and shaved Parmesan tossed with Caesar dressing
- MEATBALL SALAD
  two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette
- WEDGE SALAD
  iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing
- CHOPPED SALAD
  mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette
- CAPRESE SALAD
  seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o
- ZUPPA DEL GIORNO
  $4.00