Taverna Novo Menu

SAUTÉED FRESH SHRIMP AND CALAMARI, SPICY SAN MARZANO TOMATO.

WOOD FIRED IMPORTED OLIVE MEDLEY, CITRUS ZEST, EXTRA VIRGIN OLIVE OIL, CHILI FLAKE

LARGE MUSHROOMS STUFFED WITH LOCAL SINDONI'S SAUSAGE, PECORINO ROMANO, ONION, PEPPER MEDLEY, EXTRA VIRGIN OLIVE OIL, WOOD FIRED. THIS ITEM IS NOT GLUTEN FREE.

WHITE PIZZA WITH FRESH MOZZARELLA, ROSEMARY AND EXTRA VIRGIN OLIVE OIL

A LARGE PORTION OF FRESH WOOD FIRED BREAD TO ACCOMPANY YOUR MEAL

LEMON ZEST, PARSLEY, BREADCRUMBS, PECORINO ROMANO

A TAVERNA NOVO SIGNATURE AND ORIGINAL. FRESH BURRATA, HEIRLOOM TOMATOES, OLIVE MEDLEY, FRESH GREENS, BALSAMIC.

MIXED LOCAL GREENS, HEIRLOOM TOMATO, CECI, PANCETTA CRISPS, GORGONZOLA CRUMBLES, HOUSEMADE VINAIGRETTE

CRISP ROMAINE, HOUSEMADE GORGONZOLA DRESSING, PANCETTA CRISPS, BABY TOMATOES, WOOD FIRED CROUTONS, GORGONZOLA CRUMBLES

CREAMY BURRATA, HEIRLOOM TOMATOES, HOUSEMADE PESTO, GREENS, PIGNOLI. \n*CONTAINS NUTS

FRESH FETTUCCINE, HOUSEMADE 3 MEAT BOLOGNESE, PECORINO ROMANO, THE BEST IN TOWN.

A TAVERNA NOVO ORIGINAL, SIGNATURE DISH...OFTEN IMITATED, NEVER DUPLICATED! ORGANIC PENNE, IMPORTED ARTICHOKE HEARTS, CREAMY LEMON SAUCE,

Organic spaghetti, house made meatballs, ragu.

FRESH LASAGNA SHEETS, HOUSEMADE BOLOGNESE, PECORINO ROMANO, RICOTTA, MOZZARELLA. BAKED IN THE WOOD FIRED OVEN UNTIL WARM AND BUBBLING.

ORGANIC ORECCHIETTE, , LOCAL SINDONI'S SAUSAGE, BROCCOLI RABE, ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL

LOCAL SINDONI'S SAUSAGE, MIXED PEPPER MEDLEY, SAN MARZANO TOMATO SAUCE, ORGANIC RIGATONI

IMPORTED PENNE, SAN MARZANO VODKA SAUCE, ORGANIC CHICKEN.

WOOD OVEN, CHIANTI BRAISED PORK RAGU, TENDER AND SUCCULENT, D.O.P. SAN MARZANO TOMATO RAGU, ORGANIC RIGATONI.

FRESH FAROE ISLAND SALMON FILET, PAN SEARED W LEMON CAPER SAUCE SERVED WITH ORGANIC SPAGHETTI

eggplant, fresh mozzarella, san marzano pomodoro, basil, \npecorino romano\nTHIS ITEM IS NOT GLUTEN FREE AND CANNOT BE PREPARED GLUTEN FREE., AS THE EGGPLANT IS BREADED.

16oz Veal Chop Hand Pounded , Breaded and Fried, Served With Lemon And Green Mix \nTHIS ITEM IS NOT GLUTEN FREE AND CANNOT BE PREPARED GLUTEN FREE,

FRESH FAROE ISLAND SALMON FILET, TOPPED WITH HOUSEMADE PESTO AND SERVED WITH ORGANIC SPAGHETTI WITH PESTO DRIZZLE

NAMED FOR JEFF'S GRAMPS, BIAGGIO ALBERTAZZI...THIS WAS HIS FAVORITE. 16 OZ. BONE IN EDELWEISS VEAL CHOP, MARINATED IN LEMON AND ROSEMARY, GRILLED TO YOUR PREFERRED TEMPERATURE, WOOD ROASTED ROSEMARY POTATOES AND SEASONAL VEGETABLE.

FRESH FAROE ISLAND SALMON FILET, PAN SEARED AND SERVED WITH WOOD ROASTED POTATOES AND MIXED GREENS WITH LEMON VINAIGRETTE

HAND POUNDED ORGANIC CHICKEN BREAST, TRADITIONAL LEMON CAPER SAUCE, ORGANIC SPAGHETTI

HAND POUNDED AND BREADED ORGANIC CHICKEN BREAST, LIGHTLY FRIED, SERVED WITH MIXED GREENS, LEMON VINAIGRETTE, WOOD ROASTED ROSEMARY POTATOES. \nNOTE: THIS ITEM IS NOT GLUTEN FREE AND CANNOT BE PREPARED GLUTEN FREE

HAND POUNDED AND BREADED 16 OZ, EDELWEISS BONE IN VEAL CHOP, FRESH MOZZARELLA, SAN MARZANO SAUCE, ORGANIC SPAGHETTI. DEFINITELY NOT YOUR AVERAGE VEAL PARM...A HUGE PORTION, MADE FROM THE FINEST INGREDIENTS ONLY.

FAMOUS CRUST, SAN MARZANO POMODORO, PEPPERONI, FRESH MOZZARELLA, PECORINO ROMANO

THE HAPPY BASTARD! IF YOU KNOW...YOU KNOW! FAMOUS CRUST, SAN MARZANO POMODORO, FRESH MOZZARELLA, LOCAL SINDONI'S SAUSAGE, ROASTED FENNEL, LOCALLY FORAGED MUSHROOMS

FAMOUS CRUST, SAN MARZANO POMODORO, SPICY 'NDUJA SAUSAGE, LOCAL SINDONI'S SAUSAGE, PEPPERONI, MOZZARELLA, PECORINO ROMANO

FAMOUS CRUST, SAN MARZANO POMODORO, FRESH MOZZARELLA, ARTICHOKES, LOCAL MUSHROOMS, FRESH BASIL, OLIVE MEDLEY, BABY SPINACH, PECORINO ROMANO.

FAMOUS CRUST, CRISPY CHICKEN, PESTO GENOVESE, HEIRLOOM TOMATOES, ROASTED GARLIC, FRESH MOZZARELLA, PECORINO, BASIL

LOCAL ORGANIC MUSHROOMS, FONTINA CHEESE, WHITE TRUFFLE OIL

A LARGE PORTION OF WOOD FIRED BREAD TO ACCOMPANY YOUR MEAL.

ADD EXTRA PASTA TO YOUR DISH

WOOD ROASTED POTATOES, ROSEMARY, OLIVE OIL

Sponge cake infused with sicilian lemon and layered\nwith italian mascaroone toneed with white chocolate curls.

Creamy pistachio cheesecake with pistachio pieces. topped\nwith pistachio mousse and sprinkled with pistachios, cookie crumb base.