Taverna Kyma Menu

Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.

per piece cut into 4.

Stuffed grape leaves with rice, herbs and ground beef.

Caviar spread.

Imported feta cheese with marinated kalamata olives.

Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.

Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads

Ground beef and fresh herbs.

Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.

Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.

Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.

Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.

For 4 people or more.

Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.

Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint

Grilled with spinach, cheese and diced tomatoes.

Fried and served with lemon.

Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka

Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.

Crispy fried, served with lemon & tzatziki

6 ounce prawn grilled and served with garlic tomatoes sauce.

Herbs, lemon, garlic and olive oil.

Herbs, leeks and spinach.

Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.

Grilled zucchini, eggplant, peppers asparagus, onion.

Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.

Pan fried in olive oil and topped with oregano.

Garlic, fresh herbs, olive oil.

Seasonal vegetables

Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.

Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.

Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.

Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes

Shrimp, mussels, octopus and calamari served over Linguine in a red sauce

Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.

Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.

Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.

Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.

Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.

8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.

Half chicken, served with lemon potatoes and veggies.

Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.

Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.

On pita bread with lettuce, tomatoes, tzatziki, french fries.

2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries

Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.

Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.

Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.

Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.

walnuts, cinnamon & honey in phyllo

custard filling with honey and cinnamon in phyllo