Taverna Kyma Menu

6298 N Federal Hwy, Boca Raton, FL 33487
  • Traditional Cold Meze

    • Tzatziki

      Yogurt, cucumber, garlic and dill.
      $9.00
    • Tirokafteri

      Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
      $9.00
    • Pita Bread

      per piece cut into 4.
      $2.00
    • Hummus 8 Oz

      $7.00
    • Melitzanosalata

      $9.00
    • Dolmades

      Stuffed grape leaves with rice, herbs and ground beef.
      $13.00
    • Hummus 16 Oz

      $13.00
    • Taramosalata

      Caviar spread.
      $9.00
    • Feta & Olives

      Imported feta cheese with marinated kalamata olives.
      $11.00
    • Cold Pikilia

      Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
      $25.00
    • Raw Cucumbers & Peppers

      $5.00
    • Tzatziki 16 Oz

      $15.00
    • Ladolemono Marinade / Dressing 16 Oz

      Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
      $12.00
    • Marinated Olives 16 Oz

      $16.00
  • Traditional Hot Meze

    • Spanakopita

      Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
      $17.00
    • Keftedes

      Ground beef and fresh herbs.
      $16.00
    • Beef Filet Tips

      Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.
      $22.00
  • Soup

    • Avgolemono

      Lemon chicken orzo soup.
      $9.00
  • Salad

    • Kyma Salad

      Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
      $33.00
    • Greek Horiatiki

      Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
      $18.00
    • Greek Kale Salad

      Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
      $16.00
    • Prasini

      Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
      $16.00
    • Large Greek Horiatiki

      For 4 people or more.
      $31.00
    • Harvest Salad

      Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
      $18.00
    • Watermelon & Feta

      Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint
      $16.00
  • Seafood Meze

    • Octopus

      Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
      $26.00
    • Grilled Calamari

      Grilled with spinach, cheese and diced tomatoes.
      $17.00
    • Crispy Calamari

      Fried and served with lemon.
      $17.00
    • Santorini Shrimp

      Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka
      $21.00
    • Seared Scallops

      Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
      $22.00
    • Smelts

      Crispy fried, served with lemon & tzatziki
      $15.50
    • Large Prawn

      6 ounce prawn grilled and served with garlic tomatoes sauce.
      $26.00
  • Vegetable Meze

    • Crispy Zucchini

      Fried and served with garlic potato spread.
      $15.50
    • Lemon Potatoes

      Herbs, lemon, garlic and olive oil.
      $9.00
    • Rice Pilaf

      Herbs, leeks and spinach.
      $9.00
    • Orzo

      Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
      $9.00
    • Vegetable Platter

      Grilled zucchini, eggplant, peppers asparagus, onion.
      $21.00
    • Kyma Eggplant

      Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
      $15.50
    • Kyma Fries

      Pan fried in olive oil and topped with oregano.
      $8.00
    • Grilled Eggplant

      Garlic, fresh herbs, olive oil.
      $15.50
    • Yiayia’s Cooked Vegetables

      Seasonal vegetables
      $10.50
  • Fresh Catch with a Greek Touch

    • Athenian Shrimp

      Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
      $36.50
    • Thalassino

      Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
      $64.00
    • Chilean Sea Bass

      Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
      $48.00
    • Lavraki (Bronzino)

      Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
      $45.50
    • Grilled Salmon

      Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
      $36.50
    • Seafood Linguine

      Shrimp, mussels, octopus and calamari served over Linguine in a red sauce
      $36.50
    • Grouper

      Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
      $36.50
    • Cod Plaki

      Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
      $36.50
    • Tsipoura (Royal Dorado)

      Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
      $45.50
    • Large Lavraki (Bronzino)

      $62.50
  • Wood Fire Grilled

    • Lamb Chops

      Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
      $45.50
    • Meat Platter (For 2 People)

      Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
      $86.00
    • Mediterranean Chicken

      Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
      $35.00
    • Filet Mignon

      8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
      $47.00
  • Greece on Your Plate

    • Stuffed Peppers

      With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
      $25.00
    • Oven Roast Lemon Chicken

      Half chicken, served with lemon potatoes and veggies.
      $34.00
    • Moussaka

      Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
      $25.00
    • Pastisio "The Greek Lasagna"

      Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
      $25.00
    • Gyro Platter

      On pita bread with lettuce, tomatoes, tzatziki, french fries.
      $25.00
    • Souvlaki Platter

      2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
      $30.00
    • Roasted Lamb

      Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
      $38.00
    • Lamb Shank

      Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
      $38.00
  • kebabs

    • Chicken Kebab

      Marinated with garlic, aromatic spices and olive oil. All kebabs served with rice pilaf and yiayia's veggies.
      $36.50
    • Beef Tenderloin Kebab

      Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.
      $44.00
    • Shrimp Kebab

      Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.
      $38.00
  • Dessert

    • Rice Pudding

      $9.00
    • Baklava

      walnuts, cinnamon & honey in phyllo
      $10.00
    • Leonidas Chocolate Cake

      $10.00
    • Galaktoboureko

      custard filling with honey and cinnamon in phyllo
      $10.00
    • Greek Yogurt With Honey And Walnuts

      $10.00

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