Taverna East Village Menu

Mussels steamed with tomato and feta.

Charcoal grilled mediterranean octopus

1 piece.

Crispy eggplant and zucchini chips with tzatziki dip.

2 pieces. Maryland fresh crab.

Lightly pan seared Italian peppers.

Lima beans in tomato sauce.

Pan-seared graviera cheese.

Homemade assorted Greek style spreads. Skordalia, tzatziki, taramosalata, melitzana, tirokafteri.

Greek homemade grilled sausage.

Stuffed clams with crabmeat.

Phylo pie with spinach, leeks, feta.

Grilled or crispy.

A small piece of young sheep.

5 pieces.

Romaine, cucumbers, Kalamata olives, onions, tomatoes and feta.

Romaine lettuce, scallions, dill, feta, olives and pepperoncini.

Simply grilled with herbs.

Rib-eye steak.

Lamb chops.

Broiled or fried.

Broiled or fried.

Jumbo shrimp, grilled or fried.

Greek style shrimp with feta, ouzo and tomato.

Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops.

Jumbo shrimp stuffed with crabmeat.

Grilled or plaki.

Salmon steak.

Grilled or fried sardines.

Grilled swordfish.

Lemon roasted potatoes.

Greek style fries with oregano and feta.

Broccoli rabe infused with feta.

Steamed wild greens.

Sliced beet salad with fresh garlic and olive oil.