Taverna Di Bacco Menu

Mozzarella & tomato, Gorgonzola, honey & dried apricot

Spaghetti squash, hazelnut & spicy honey

Hand-chopped beef, herbs, quail egg, crostini

Beef & pork homemade meatballs, spicy tomato sauce

Roasted eggplant, Parmesan​

Brussels sprouts, pancetta, pesto, Pecorino

Romaine salad, Parmesan, homemade croutons

Roasted beet with goat cheese, fried sage, balsamic reduction

Baby spinach, apple, onion, toasted walnuts, smoked caciocavallo

Grilled octopus, potato, capers, lemon, parsley

Fried calamari, homemade tartar sauce

Eggplant, salty Ricotta

Spaghetti di Gragnano, Pecorino, black pepper

Eggplant, salty Ricotta

Chicken ragù alla Parmigiana

Homemade meatballs, light spicy tomato sauce

Mushroom, smoked bufala ricotta, topped w/ fried onion

Manila clams, roasted garlic, white wine

Black fettuccine, prawns, calamari, clams, spicy tomato sauce

Braised lamb shank, aromatic herbs, red wine, parmesan risotto - Chef's signature dish

Classic Parmigiana with spaghetti cacio pepe

Fish​ from local, small-scale sustainable wild fisheries in the U.S.

Pan-roasted grass-fed NY strip steak, aromatic herbs, roasted potatoes

Organic chicken, roasted garlic, red wine reduction, Brie & Raclette mashed potatoes Chopped" Winner - Season 23 "Say Cheese"