Taverna Austin (Downtown) | The Baci Room Menu

Tequila Herradura, jugo de limon, licor de naranja Controy

menta, limon, jugo de pina, agua mineral

gin Bombay Sapphire, agua de coco, jugo de limon, agua mineral

Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread

egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes

Homemade ladyfingers, mascarpone cream

Organic seasonal vegetables, toasted pinenuts, basil

Prime beef, mustard aioli, arugula, parmigiano

Slow braised three meats in tomato sauce, rosemary

Handmade ladyffingers, mascarpone cream

Taggiasca olives, feta cheese, potatoes, tomatoes

Slow braised three meats in tomato sauce, rosemary

Homemade ladyfingers, mascarpone cream

Heirloom tomatoes, oregano, basil

Porcini mushrooms, black truffle, saba wine

Handmade ladyfingers, mascarpone cream

Fried calamari, shrimp, eggplant, zucchini

Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

With peanut butter and raspberries

Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection

Tequila Herradura, lime juice, Controy orange liqueur

Tequila Herradura, grand marnier, fresh lime, agave nectar, jalapeno, chile

mint, lime, soda

aceite de olivo, ajo, romero, queso parmesano

ensalada mixta, jitomate, pepino, zanahoria con aderezo de la casa

tostones de pan, jitomate fresco, ajo, albahaca, aceite de oliva

salsa de jitomate, mozzarella, albahaca

queso parmesano y salsa de trufas

con salsa ligera de jitomate, albahaca y laminas de parmesano

pescado entero a las brasas o frito

dos medallones de ternera a la parilla con salsa de chianti y hongos, con papas rostizadas y esparragos.

galletas con cafe y crema de mascarpone

rosemary olive oil, garlic and parmesan cheese

mixed greens, tomato, cucumber, carrots with house dressing

bread toasts, fresh tomato, garlic, basil and olive oil

tomato sauce, mozzarella, basil

parmesan cheese & truffle sauce

with light tomato basil sauce & parmesan shavings

Whole fish grilled or fried

two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce

espresso dipped ladyfingers and mascarpone mousse

Don Julio Tequila Blanco, Campari, lime and grapefruit juice.Tequila blanco Don Julio, Campari, limon y jugo de toronja.

Patron silver, blood orange puree, agave, and fresh lime

Bottle

baby wild arugula, endive, goat cheese, sauteed mixed wild mushrooms and prosecco honey vinaigrette

with beef tenderloin, asparagus, boschetto cheese, and micro arugula

with truffle patatine fritte, roasted micro carrots, asparagus, and red wine sauce

with scalloped potatoes, grilled asparagus, prosecco lemon butter sauce

with raspberry sauce and shaved white, dark chocolate

With Mango Habanero Sauce, Sesame Seeds & Micro Greens

Shallots, Green Onions, Avocado, Calabrian peppers, GreensPaired with - Tequila Ocho Blanco

Burrata Cheese, Kalamata Olives, Sun-dried Tomatoes, AioliPaired with - Tequila Ocho Reposado

Shrimp, Beef Tenderloin, Bell Peppers, Onions, Banana Peppers, ChimichurriPaired with - Tequila Ocho Anejo

Orange scented chocolate tart, mango sorbet with tajin Paired with - Tequila Ocho Anejo Extra

Roasted Micro Mix Beets, Burrata Cheese, Toasted Macadamia nuts, Micro arugula 12 years age balsamic Glaze and unfiltered olive oilPAIRED WITHGarrison Brothers Small Batch Bourbon Old Fashioned

Pan Seared Sea Scallops, Ossetra Caviar, Shaved Italian Truffle, Saffron Broth, Edible Gold & Lavender FlowersPAIRED WITHGarrison Brothers HoneyDew Bourbon

Squid Ink Seafood Ravioli with Shellfish Bourbon Bisque Garnish, Argentinian PrawnPAIRED WITHGarrison Brothers Single Barrel Bourbon

Roasted Filet Mignon, Butter Poach Lobster Tail with Garrison Brothers Gastrique, Scalloped Potatoes, Prosciutto Wrapped AsparagusPAIRED WITHGarrison Brothers Guadalupe Port Cask Bourbon

with Panettone Crust, Edible Gold Creme Anglaise

grey goose vodka, amarena cherry, lime juice, ginger bitters, mint

wild salmon crudo, caviar, orange citronette dressing

Italian style soupblack eyed peas, beef meatballs, couscous

Patron silver, blood orange puree, agave, fresh lime

Bottle

Roasted Mediterranean Sea bass, celeriac puree, organic vegetables, lemon oil

Amarena cherries

Heirloom tomatoes, oregano, basil, sea salt, olive oil

Shaved Italian black truffle, prosecco cream sauce

Mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing

Two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham or bacon

Served Family Style

smashed avocado, Mango relish, crispy wontons PAIRED WITH -- Boen chardonnay

fresh baby arugula, watermelon, blueberries, dolce gorgonzola, candy pecans, wine vinaigrettePAIRED WITH -- Belle Gloss Pinot Noir Balade

jumbo raviolone stuffed with braised Short rib ragout in red wine reduction, cream sauce, crispy mushrooms & leeksPAIRED WITH -- Belle Glos Clark & telephone

6oz Prime NY Strip, triple Brie cream cheese crust, potato mousse and baby mix veggies, demi glaze saucePAIRED WITH -- Quilt Cabernet Sauvignon

napoleon mascarpone cake fresh mix berries, raspberry coulisPAIRED WITH -- Limoncello Di Sicilia

organic roasted beets, fresh farm goat cheese, arugula salad, prosciutto san daniele, candied pecans, honey prosecco vinaigrette

fried burrata cheese stuffed with pesto, served with romanesco sauce, drizzled with 25 years aged balsamic vinegar

lobster benedict, hass avocado, fried heirloom tomatoes, topped with bearnaise sauce, served with a petite garden salad

Italian cream cake, served with wild fresh berries and shaves dark chocolate

Single

multigrain bread, smoked salmon, avocado, soft poached egg, arugula

black truffle aioli