Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce
Veal Parmigiana
Garnished with housemade tomato sauce, mozzarella served with garganelli primavera
Filetto Al Porto
8 oz. grilled filet mignon, red wine-chocolate sauce, truffle potato puree, and spinach
Option 3 - Desserts
Dark Chocolate Mousse
With peanut butter and raspberries
Option 1 - Seafood - Asian Inspired
Tropical Sashimi On Skewer
Ahi Tuna Pizza
Soft Shell Crab And Baby Gem
Lobster Taco With Mango Relish
Crispy Rice With Spicy Salmon Or Tuna
Steve Roll
California Roll
Spicy Tuna Roll
Vegetable Roll
Shrimp Tempura Roll
Salmon Nigiri
Tuna Nigiri
Hamachi Nigri
Octopus Nigri
Unagi Eel Nigri
Shrimp Tempura
Japanese Bloody Marie And Oyster Shooter
Uni Oyster Shooter
$5 up charge
Salmon Miso Yuzu Skewer
Ahi Tuna On Crispy Wonton
Shrimp Potstickers
Option 1 - Seafood - International Inspired
Potato Latkes With Smoked Salmon
Lobster Fritters With Remoulade Sauce
Lobster Bisque Shooter
Mini Crab Cakes With Lemon Aioli
Cucumber With Smoked Salmon & Boursin
Blini With Smoked Salmon Creme Fraiche And Caviar
Grilled Octopus And Potato Skewer With Salsa Verde
Crispy Calamari In A Cone
Mini Lobster Roll
Add 2.00
Shrimp Cocktail
Mini Ceviche Cups
Cucumber Smoked Trout Canape
Gazpacho Shooter With Crab Relish
Seafood Risotto In A Martini Glass
Option 2 - Meat - Asian Inspired
Chicken Pot Stickers
Wagyu Short Rib Skewers
Lamb Tsukune
Teriyai Chicken Skewer
Bacon And Kimchi Fried Rice Boat
Peking Duck Tacos
Option 2 - Meat - International Inspired
Lamb Lollipops With Mint Pesto
Beef Tenderloin Gougere Slider With Bernaise
French Dip Slider
Mini Cheeseburger Burger Slider
Mini Nashville Chicken Slider
Mini Croque Madame Gougere
Grown Up Grilled Cheese With Bacon And Taleggio
Mini BLT Bites
Prosciutto Wrapped Asparagus
Italian Antipasto Skewer
Meatball In Vol Au Vent With Fontina Cheese
Chicken Satay With Peanut Sauce
Meatball Spoon With Creamy Polenta
Short Rib And Mushroom Ragu On Grilled Polenta
Duck Confit With Cherry Confit On Crostini
Mini Chicken And Waffle With Candied Jalapeno
Chive And Tarragon Deviled Eggs
Prosciutto, Burrata, Basil Pesto On Focaccia
Bolognese Arancini With Fontina And Peas
Mini Quiche With Bacon Or Ham
Bianca Pizza Bite
Salomino Pizza Bite
Option 3 - Vegetarian - Asian Inspired
Eggplant Miso
Miso Soup Shooter
Cucumber Roll
Vegetable Spring Roll
Avocado Nigiri
Vegetable Tempura
Vegetable Fried Rice Boat
Option 3 - Vegetarian - International Inspired
Grilled Cheese With Tomato Basil Shooter
Mini Vegetarian Quiche
Pomme Frites
Parmesan Truffle Pomme Frites
Tomato And Goat Cheese Tart With Basil Pesto
Herb Goat Cheese Asparagus Tart
Truffle Goat Cheese And Asparagus On Brioche
Tomato, Basil, And Mozzarella Skewer
Margherita Pizza Bite
Mushroom And Truffle Soup Shooter
Arancini With Truffled Pecorino And Mushrooms
Compressed Watermelon Caprese Bites
Cucumber, Cream Cheese And Dill Tea Sandwich
Mushroom Risotto In Martini Glass
Option 4 -- Sweets
Macarons
Chocolate Truffles
Beignets With Powdered Sugar
Mini Fruit Tarts
Mini Cheesecake Bites
Pecan Pie Bites
Lemon Tarts
Mini Chocolate Mousse
Food Stations
Antipasto
Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection
$21.00
Cheese Display
Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers
$19.00
Seafood Display #1
Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill creme fraiche, capers, red onions and brioche toast
spinach pasta, bolognese, bechamel sauce, ham, parmesan
$285.00
Fettuccine Frutti Di Mare
seasonal seafood in a brandy crustacean cream sauce
$325.00
Ravioli Maremmani
stuffed with ricotta and spinach, served with brown butter, sage and parmesan sauce
$275.00
Eggplant Parmesan
tomato sauce, basil, parmesan cheese
$265.00
Pesce
Catch Of The Day
Whole fish grilled or fried
Grilled Shrimp Spiedini
shrimp brochettes served with potatoes and grilled vegetables
$385.00
Grilled Lobster
Served with potatoes and grilled vegetables
Grilled Seafood Platter (Serves 2)
shrimp brochettes, catch of the day & fresh lobster
Fish Fillet
Grilled fish fillet with cauliflower puree and grilled zucchini
$465.00
Carne
Filetto Di Manzo
two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce
$485.00
Pollo Alla Parmigiana
chicken parmesan with spaghetti pomodoro
$325.00
Paillard Di Pollo
slightly pounded grilled chicken breast served with roasted potatoes and asparagus
$325.00
Dolci
Tiramisu
espresso dipped ladyfingers and mascarpone mousse
$125.00
Creme Brulee
natilla de vainilla cubierta con azucar caramelizada
$125.00
Tortino Al Cioccolato
chocolate cake with warm chocolate center served with vanilla gelato
$155.00
Gelato
selection of homemade gelato and sorbet
$160.00
Specials
Watermelon Sugar High
Tequila, fresh watermelon & basilTequila, sandia y albahaca fresca
$245.00
Polpo E Patate
7 oz grilled octopus with rustic mashed potatoes, smoked provolone cheese and roasted cherry tomatoes.7 oz de pulpo a la parrilla con pure de papas rustico, queso provolone ahumado y tomates cherry asados.
$525.00
Fig & Prosciutto Pizza
Pizza with mozzarella, caramelized onions, gorgonzola cheeese, Prosciutto di Parma and fresh figs.Pizza de mozzarella, cebolla caramelizda, queso gorgonzola, prosciutto de Parma e higos frescos.
italian mix herb encrusted new zealand lamb chops, spring vegetable risotto, salsa verde
$45.00
Dessert
Torta Mimosa
italian sponge cake with vanilla pastry cream, strawberry and meyer lemon coulis
$14.00
AMUSE-BOUCHE
PATATINE DI BURRATA
Housemade Potato Chips Topped with Burrata Mousse, Orange Segment, Salmon Caviar, and Micro FennelPAIRED WITH Beringer Luminous Chardonnay
SECOND COURSE
ARAGOSTA AL BRANDY
Butter Poached Lobster Tail, Roasted Baby Heirloom Potatoes with Creme Fraiche in a Lobster Brandy SaucePAIRED WITHBeringer Quantum
THIRD COURSE
RAVIOLI DI PECORINO AL RAGOUT
Housemade Ravioli Filled with Pecorini & Ricotta in a Wine Braised Veal Ragu' with Gremolata and Micro ArugulaPAIRED WITH Beringer Knights Valley Reserve
FOURTH COURSE
BISTECCA AL TARTUFO BIANCO & PORCINI
44 Farms Texas Wagyu NY Strip with Crema Di Porcini Al Tartufo Bianco, Potatoes Mousseline and Prosciutto di San Daniele wrapped with AsparagusPAIRED WITH Beringer Private Reserve
DOLCE
TORTA AL CIOCCOLATO
Italian Chocolate Creme Cake, Fresh Raspberries, topped with Passion Fruit Creme Anglaise