Taverna Menu

Tequila Herradura, jugo de limon, licor de naranja Controy

menta, limon, jugo de pina, agua mineral

gin Bombay Sapphire, agua de coco, jugo de limon, agua mineral

Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread

egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes

Homemade ladyfingers, mascarpone cream

Organic seasonal vegetables, toasted pinenuts, basil

Prime beef, mustard aioli, arugula, parmigiano

Slow braised three meats in tomato sauce, rosemary

Handmade ladyffingers, mascarpone cream

Taggiasca olives, feta cheese, potatoes, tomatoes

Slow braised three meats in tomato sauce, rosemary

Homemade ladyfingers, mascarpone cream

Heirloom tomatoes, oregano, basil

Porcini mushrooms, black truffle, saba wine

Handmade ladyfingers, mascarpone cream

Fried calamari, shrimp, eggplant, zucchini

Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce

With peanut butter and raspberries

Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection

savoiardi cookies, mascarpone cream, espresso

Tequila Herradura, lime juice, Controy orange liqueur

Tequila Herradura, grand marnier, fresh lime, agave nectar, jalapeno, chile

mint, lime, soda

aceite de olivo, ajo, romero, queso parmesano

ensalada mixta, jitomate, pepino, zanahoria con aderezo de la casa

tostones de pan, jitomate fresco, ajo, albahaca, aceite de oliva

salsa de jitomate, mozzarella, albahaca

queso parmesano y salsa de trufas

con salsa ligera de jitomate, albahaca y laminas de parmesano

pescado entero a las brasas o frito

dos medallones de ternera a la parilla con salsa de chianti y hongos, con papas rostizadas y esparragos.

savoiardi cookies, mascarpone cream, espresso

rosemary olive oil, garlic and parmesan cheese

mixed greens, tomato, cucumber, carrots with house dressing

bread toasts, fresh tomato, garlic, basil and olive oil

tomato sauce, mozzarella, basil

parmesan cheese & truffle sauce

with light tomato basil sauce & parmesan shavings

Whole fish grilled or fried

two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce

savoiardi cookies, mascarpone cream, espresso

Don Julio Tequila Blanco, Campari, lime and grapefruit juice.Tequila blanco Don Julio, Campari, limon y jugo de toronja.

Patron silver, triple sec, blood orange puree, lime, and agave

small homemade meatballs, ricotta, mozzarella, ragu

Shallots, Green Onions, Avocado, Calabrian peppers, GreensPaired with - Tequila Ocho Blanco

Burrata Cheese, Kalamata Olives, Sun-dried Tomatoes, AioliPaired with - Tequila Ocho Reposado

Shrimp, Beef Tenderloin, Bell Peppers, Onions, Banana Peppers, ChimichurriPaired with - Tequila Ocho Anejo

Orange scented chocolate tart, mango sorbet with tajin Paired with - Tequila Ocho Anejo Extra

Roasted Micro Mix Beets, Burrata Cheese, Toasted Macadamia nuts, Micro arugula 12 years age balsamic Glaze and unfiltered olive oilPAIRED WITHGarrison Brothers Small Batch Bourbon Old Fashioned

Pan Seared Sea Scallops, Ossetra Caviar, Shaved Italian Truffle, Saffron Broth, Edible Gold & Lavender FlowersPAIRED WITHGarrison Brothers HoneyDew Bourbon

Squid Ink Seafood Ravioli with Shellfish Bourbon Bisque Garnish, Argentinian PrawnPAIRED WITHGarrison Brothers Single Barrel Bourbon

Roasted Filet Mignon, Butter Poach Lobster Tail with Garrison Brothers Gastrique, Scalloped Potatoes, Prosciutto Wrapped AsparagusPAIRED WITHGarrison Brothers Guadalupe Port Cask Bourbon

with Panettone Crust, Edible Gold Creme Anglaise

grey goose vodka, amarena cherry, lime juice, ginger bitters, mint

marinated scallops, salmon roe, dry vermouth vinaigrette

Marinated scallops, salmon roe, dry vermouth vinaigrette

Patron silver, blood orange puree, agave, fresh lime

Bottle

Roasted Mediterranean Sea bass, celeriac puree, organic vegetables, lemon oil

Amarena cherries

Heirloom tomatoes, oregano, basil, sea salt, olive oil

Shaved Italian black truffle, prosecco cream sauce

Mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing

Two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham or bacon

Served Family Style

smashed avocado, Mango relish, crispy wontons PAIRED WITH -- Boen chardonnay

bruschetta with tuna tartare, hass avocado concasse & sour cream

blackened shrimp and grits italian style with yellow corn meal and creamy spicy sauce

sweet pizza with nutella cream and caramelized bananas

black truffle aioli

mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing

wild salmon, olive oil, lime juice, capers, shallot, dijonaise sauce

tomato sauce, basil, parmigiano reggiano

porcini mushrooms, black truffle, saba wine

roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce

tomato sauce * fresh mozzarella * basil

single

multigrain bread, smoked salmon, avocado, soft poached egg, arugula

black truffle aioli

mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing

wild salmon, olive oil, lime juice, capers, shallot, dijonaise sauce

tomato sauce, basil, parmigiano reggiano

tomato sauce * fresh mozzarella * basil

prime beef, mustard aioli, arugula, parmigiano

mixed greens, tomatoes, cucumbers, red onions and grissini with taverna house dressing

2 eggs with choice of bacon, ham, or breakfast sausage and breakast potatoes

rosemary olive oil and parmesan cheese