Taverna Agora Menu

Chickpeas, sundried tomatoes, tahini, honey, Vrisi36 EVOO.

Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO.

A Trio of our Signature spreads: Tzatziki, Sun-Dried Tomato Hummus, and Spicy Feta served with pita and cucumber slices

Preserved figs, crushed nut topping of pistachios, walnuts, almonds, Vrisi36 EVOO, toasted pita.

Lightly fried with lemon slices and shallots. Served with spicy tomato sauce.

Hand-rolled grape leaves with rice, pine nuts, dried apricots, and herb stuffing. Served with lemon-tahini sauce.

Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.

Filo dough pouches filled with spinach, Arachova feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.

Crispy zucchini fritters with spring onion, feta cheese, and hebs. Served with tzatziki.

Eggplant stuffed with tomato, feta cheese, onion, and fresh herbs.

Locally sourced shrimp in a warm slow-roasted tomato sauce with barrel-aged feta, fresh pita for dipping.

Spanakopita, meatballs, calamari, tzatziki, and roasted pita.

Served with citrus yoghurt tartar.

Ripe Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO. (Serves 3-5)

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette.

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

Hand-pattied lamb and beef blend, topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.

Our hand-pattied, herb infused salmon cake with citrus yoghurt tartar, tomatoes and lettuce on a brioche bun. Served with Taverna fries.

Crisp, traditional zucchini cake topped with feta, romaine and tzatziki on a brioche bun. Served with Taverna fries.

Marinated & grilled chicken in a soft pita with feta, tomato, lettuce, and tzatziki. Served with Taverna fries.

Shaved Gyro in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

Grilled Pork in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

Choice of marinated meat or veggie option in a soft pita with feta, tomato relish, lettuce and tzatziki. Served with Taverna fries.

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.

Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.

Layered roasted eggplant, ground beef, and potato, topped with béchamel sauce.

Slow-roasted tomato and bell pepper, filled with rice pilaf, tomato, fresh herbs. Served with seasonal vegetables.

eggplant, beef, potatoes, béchamel sauce

New York-style cheesecake with baklava filling.

Lemon cake with lemon cream frosting.

Chickpeas, sundried tomatoes, tahini, honey, Vrisi36 EVOO.

Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO.

A Trio of our Signature spreads: Tzatziki, Sun-Dried Tomato Hummus, and Spicy Feta served with pita and cucumber slices

Preserved figs, crushed nut topping of pistachios, walnuts, almonds, Vrisi36 EVOO, toasted pita.

Lightly fried with lemon slices and shallots. Served with spicy tomato sauce.

Hand-rolled grape leaves with rice, pine nuts, dried apricots, and herb stuffing. Served with lemon-tahini sauce.

Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.

Filo dough pouches filled with spinach, Arachova feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.

Crispy zucchini fritters with spring onion, feta cheese, and hebs. Served with tzatziki.

Eggplant stuffed with tomato, feta cheese, onion, and fresh herbs.

Spanakopita, meatballs, calamari, tzatziki, and roasted pita.

Served with citrus yoghurt tartar.

Ripe Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO. (Serves 3-5)

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette.

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

Marinated & grilled shrimp on skewers. Served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Marinated & grilled pork skewers served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Marinated & grilled meat skewers served with tzatziki, rice pilaf, sauteed peppers, and toasted pita.

Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.

Chilean salmon, skordalia, pickled beet salsa, lemon caper vinaigrette.

Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.

Lump crab, locally sourced shrimp, tomato cream sauce, sautéed spinach, fresh herbs

Shrimp, scallops, and lobster sautéed with tomatoes, basil, garlic, and Parmesan cheese. Server over linguine with light white wine cream sauce.

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.

Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.

Layered roasted eggplant, ground beef, and potato, topped with béchamel sauce.

12-hour braised, tender lamb shank in Burgundy red wine with roasted tomato and Greek spices. Served over orzo pasta.

eggplant, beef, potatoes, béchamel sauce

New York-style cheesecake with baklava filling.

Lemon cake with lemon cream frosting.