Tavern Tomoko & Ladyface Brewery Menu

By the glass.

By the glass.

house made beer cheese sauce

salt and togarashi

blistered, tare sauce and bonito flakes

red bell pepper, bean sprout, mushroom, green onion; rice wine vinaigrette

mixed baby kale and romaine, parmesan, crouton; house-made caesar

lettuce mix, carrot, bean sprout, cucumber, avocado, jicama; soy yuzu

lettuce mix, red onion, cherry tomato, corn, avocado, bacon, candied walnuts; honey mustard dressing

avocado, cucumber, jicama, jalapeno, fried wonton crisp; wasabi aioli

baby spinach, roasted beets, goat cheese; champagne-herb vinaigrette

toasted pepitas, goat cheese, bacon, balsamic glaze, sherry vinegar

spiral pasta, cheese sauce, toasted panko

house-made dumplings, gyoza sauce

salt and pepper, green onion, tobiko, sweet and spicy dipping sauce

Japanese eggplant, micro-greens, miso glaze

chicken thigh, sriracha aioli dipping sauce

choose: house-made tavern sauce, mango habanero, sweet thai chili; with carrots, celery, cucumber, herb ranch dipping sauce

Haddock, Blonde beer batter, house-made tartar sauce

mussels, shrimp, haddock, cilantro, lime, sourdough; cioppino style

house fries, braised short rib, gravy, cheese curds, fried jalapenos, pickled onions, house salsa

Grilled Mahi Mahi, cilantro lime aioli, house pico, pickled fresnos Short rib with avocado verde and micro greens Carnitas with roasted salsa and queso fresco

1 skewer

1 skewer

1 skewer

mayo, queso fresco, cilantro

miso glaze

light tare sauce

Japanese mayo, micro-greens, ponzu sauce

1 skewer each: chicken thigh, chicken meatball, pork belly, ribeye

bleu cheese, caramelized onion, bacon aioli, arugula

house-made garden patty, cucumber, tomato, onion, arugula, avocado, basil garlic aioli

feta cheese, tomato, cucumber, spinach, red onion; house-made tzatziki sauce

Grilled mushroom, arugula, tomato, red onion, house BBQ sauce, basil garlic aioli

mini versions of the Tavern or Tomoko burgers

napa cabbage slaw, cucumber, pickled red onion, jalapeno, cilantro, sriracha aioli, gojuchang vinaigrette

napa cabbage slaw, pickled jalapenos, pickled red onion, crispy onion, Blind ambition bbq sauce; apple cider vinaigrette

fried shrimp, slaw, red jalapeno; spicy yuzu sauce

cucumber, jalapeño, bell pepper, cilantro, kewpie; siracha aioli

swiss cheese, bacon, avocado, tomato, red onion; salsa verde, spicy house aioli

Belgian Tripel | ABV 8.3%

Belgian Abbey Dubbel | ABV 8.0%

American IPA | ABV 6.9%

Imperial IPA | ABV 9.3%

Imperial Red Ale | ABV 9.0%

Japanese Pale Ale | ABV 5.4%

Porter | ABV 6.9%

Legent Japanese bourbon, lemon, egg white

El Burrito Fiestiero mezcal, Tres Generaciones Plata tequila, Liquid Alchemist Passion Fruit, lime, Fever Tree Ginger Beer

Legent Japanese bourbon, sugar cube, soda, Angostura, Luxardo cherry

Denizen rum, dark rum, mint, lime, Liquid Alchemist blood orange

Roku Japanese gin, Lillet Blanc, lemon, raspberry, Fever Tree Elderflower Tonic, agave

Cucumber and jalapeño infused Tres Generaciones tequila, triple sec, lime, agave; tajin and chamoy garnish

Luksusowa vodka, Liquid Alchemist passion fruit, fresh lemon, sparkling wine

Grey Goose “Essence” Peach and Rosemary vodka, lemon, Fever Tree Elderflower Tonic

Luksusowa vodka, Fever Tree Ginger Beer, fresh lime, Bitter Truth orange

Heavensake, Denizen rum, lime, Fever Tree Lime & Yuzu

Red wine, peach liqueur, cognac, orange juice, sparkling wine

Luksusowa vodka, Liquid Alchemist raspberry, lemon

Fresh lemon, Liquid Alchemist prickly pear, Fever Tree Elderflower Tonic